17 Chinese 5 Spice Duck Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese 5 spice duck is a popular dish that is known for its bold flavors and tender meat. This dish is a perfect representation of the traditional Chinese cuisine and is a must-try for any food lover. The combination of five different spices creates a perfect balance of sweet, savory, and spicy flavors, making this dish a crowd favorite. In this article, we will take a closer look at the ingredients and steps required to make this mouthwatering Chinese 5 spice duck recipe. So, get your apron on and let's get cooking!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes traditional Chinese steamed buns to the next level by filling them with succulent roasted duck. The rich and tender duck meat is seasoned with a blend of Chinese spices and then roasted until crispy on the outside and juicy on the inside. The buns are soft and fluffy, providing the perfect contrast to the flavorful duck. Serve with a side of hoisin sauce for a truly satisfying meal.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
If you're looking for a unique and delicious way to enjoy duck, these Chinese 5 spice duck tacos are a must-try. The combination of tender duck meat, crunchy Asian slaw, and tangy pickled vegetables creates a symphony of flavors in every bite. The use of Chinese 5 spice adds a warm and earthy note, making these tacos stand out from your traditional Mexican varieties.
For a simple yet flavorful duck dish, try these Chinese-style duck legs. The duck legs are marinated in a mixture of soy sauce, rice wine, and Chinese five spice before being roasted to perfection. The result is tender and juicy meat with a crispy skin that is simply irresistible. Serve with steamed rice and stir-fried vegetables for a complete Chinese feast.
This recipe takes inspiration from traditional Chinese flavors but simplifies the cooking process for an easy weeknight meal. Duck breasts are seasoned with a blend of Chinese spices and pan-seared until crispy. The ginger and garlic add a fragrant aroma to the dish, while the soy sauce and honey provide a perfect balance of sweet and savory. Serve over a bed of rice or noodles for a quick and delicious meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
These Chinese duck and five-spice pies are a perfect appetizer or party snack. The tender duck meat is combined with a blend of Chinese spices and encased in a flaky pastry crust. The pies can be made ahead of time and frozen, making them a convenient and delicious option for any occasion. Serve with a side of sweet chili sauce for dipping.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This crispy Chinese duck recipe is a showstopper dish that is perfect for special occasions. The duck is marinated in a mixture of hoisin sauce, Chinese five spice, and rice wine, then roasted until golden and crispy. The garnishes of scallions, cilantro, and roasted peanuts not only add color and texture but also enhance the flavors of the dish.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for sour plum duck is a classic dish in Hakka Chinese cuisine. The duck is marinated in a mixture of sour plum sauce, soy sauce, and Chinese five spice, then braised until tender. The result is a flavorful and succulent dish that is perfect for serving with steamed rice and stir-fried vegetables.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This roasted braised duck recipe is a perfect combination of crispy and tender. The duck is first roasted until the skin is crispy, then braised in a flavorful broth until the meat is fall-off-the-bone tender. The use of star anise, cinnamon, and soy sauce adds a warm and savory depth of flavor to the dish.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Sichuan cuisine is known for its bold and spicy flavors, and this crispy duck recipe is no exception. The duck is marinated in a spicy Sichuan peppercorn and chili paste, then roasted until crispy on the outside and tender on the inside. Serve with a side of fried rice or noodles to balance out the heat of the dish.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This dish takes inspiration from the classic Chinese dish of Peking duck and turns it into a delicious and easy-to-make meal. The crispy duck is served with pancakes, scallions, cucumber, and hoisin sauce for a flavorful and satisfying combination. The dish is perfect for a quick weeknight dinner or a fun family meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This braised duck with taro recipe is a traditional Hakka Chinese dish that is full of flavor and texture. The taro adds a creamy and earthy note to the dish, while the duck is braised in a broth made from soy sauce, rice wine, and spices. The result is a hearty and comforting dish that is perfect for colder weather.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
If you're looking for a unique twist on a classic burger, this shredded duck burger with plum sauce is a must-try. The shredded duck is mixed with hoisin sauce and plum sauce, then formed into patties and grilled to perfection. Serve on a brioche bun with lettuce, tomato, and pickles for a flavorful and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Gyoza, or Japanese dumplings, are a popular dish that can be found in many Asian cuisines, including Chinese. This recipe for duck gyoza takes traditional gyoza and fills them with a savory mixture of duck, shiitake mushrooms, and green onions. The dumplings are then pan-fried until crispy and served with a dipping sauce made from soy sauce and rice vinegar.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
This quick and easy duck stir fry is a great way to enjoy the flavors of Chinese cuisine in a simple and delicious way. The tender duck meat is stir-fried with green onions and garlic, then seasoned with a soy sauce-based sauce. Serve over a bed of steamed rice for a complete and satisfying meal.
This egg noodle salad is a perfect dish for warmer weather. The noodles are tossed with a tangy and flavorful hoisin dressing and topped with slices of succulent barbecue duck. The addition of cucumber, carrots, and bean sprouts adds a refreshing crunch to the dish.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
Sous vide cooking is a popular and precise method of cooking that results in perfectly cooked meat every time. This recipe for sous vide Cantonese roast duck, also known as Pipa duck, is no exception. The duck is first marinated in a spice rub, then cooked in a sous vide machine until tender and juicy. Finish off by roasting in the oven for a crispy skin and serve with a side of Chinese greens.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This recipe for roast duck pad see-ew noodles is a delicious and hearty meal that is perfect for a cozy night in. The duck meat is stir-fried with rice noodles, broccoli, and carrots, then seasoned with a savory pad see-ew sauce. The resulting dish is full of flavor and texture and will quickly become a family favorite.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This Szechuan fragrant crispy duck, also known as Xiang Su Ya, is a popular dish in Chinese cuisine. The duck is marinated in a blend of Chinese spices and Szechuan peppercorns, then roasted until crispy and fragrant. Serve with a side of steamed bok choy and jasmine rice for a complete and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Steamed pork with salted egg is a classic dish in Chinese cuisine that is often served during special occasions. The dish consists of tender and fatty pork belly that is steamed with salted eggs and Chinese mushrooms for a rich and flavorful dish. Serve with steamed vegetables and rice for a hearty and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe for Chinese duck legs is a simple and delicious way to enjoy this flavorful meat. The duck legs are marinated in a ginger and garlic sauce, then roasted until crispy and tender. The result is a dish that is bursting with savory and aromatic flavors. Serve with steamed vegetables or chow mein for a complete meal.
Ingredients You Will Need
1. Whole Duck
The star ingredient of this recipe is, of course, the whole duck. Make sure to choose a fresh and high-quality duck for the best results. You can also use duck breasts if you prefer.
2. Chinese 5 Spice Powder
This is the key ingredient that gives this dish its unique and distinctive flavor. It is a blend of five different spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.
3. Garlic and Ginger
These two ingredients add a depth of flavor to the dish and also help to tenderize the meat.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich and salty flavor to the dish.
5. Honey
Honey adds a touch of sweetness to balance out the spiciness of the dish.
6. Shaoxing Wine
This Chinese cooking wine is made from fermented rice and adds a rich and complex flavor to the dish.
Step-by-Step Instructions
1. Marinate the Duck
Start by cleaning the duck and patting it dry. In a bowl, mix together Chinese 5 spice powder, minced garlic, minced ginger, soy sauce, honey, and Shaoxing wine. Rub this marinade all over the duck, making sure to coat it evenly. Cover the duck and let it marinate for at least 2 hours or overnight in the refrigerator.
2. Roast the Duck
Preheat your oven to 375°F (190°C). Place the marinated duck on a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the duck with the marinade every 20-30 minutes to keep it moist and flavorful.
3. Let it Rest
Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute, resulting in a tender and juicy meat.
4. Serve and Enjoy
Slice the duck and serve it with your choice of side dishes, such as steamed rice, vegetables, or noodles. Garnish with some green onions and sesame seeds for an extra touch of flavor and presentation.
In conclusion, Chinese 5 spice duck is a delicious and flavorful dish that is easy to make at home. The combination of spices and seasonings creates a symphony of flavors that will tantalize your taste buds. So why not give this recipe a try and impress your family and friends with your cooking skills?
