18 Chinese 5 Spice Duck Breast Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
One of the most popular and flavorful dishes in Chinese cuisine is duck breast. It is a rich and succulent meat, perfect for special occasions or when you want to impress your guests. But instead of the usual plain roasted duck breast, why not add a twist with some Chinese 5 spice? This aromatic blend of spices adds depth and complexity to the dish, elevating it to a whole new level. In this article, we will share with you a professional and well-organized recipe for Chinese 5 spice duck breast that will surely have your taste buds dancing with delight.
Main Ingredients: Jasmine Rice, Wild Rice, Kosher Salt, Olive Oil
Smoked duck breast is a delicious and flavorful way to enjoy this succulent cut of meat. The smoky aroma and tender texture make it a perfect choice for a summertime BBQ or dinner party. To prepare this dish, you will need a smoker and some wood chips. Simply season the duck breast with your favorite spices, place it in the smoker for about an hour, and voila! You have a mouth-watering smoked duck breast that will impress your guests.
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Poached Duck Breast
Main Ingredients: Ground Black Pepper, Farro, Carrot, Onion, Garlic
Poached duck breast is a simple yet elegant dish that is perfect for a romantic dinner or special occasion. To poach the duck breast, you will need a large pot of simmering water and some aromatics such as herbs, garlic, and onions. Simply place the seasoned duck breast in the pot and let it cook for about 15 minutes. The result is a tender and juicy duck breast that pairs well with a variety of sauces and sides.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
For a taste of Chinese cuisine at home, try making crispy Chinese duck breast. This dish is a combination of sweet and savory flavors that will tantalize your taste buds. To achieve the perfect crispiness, the duck breast is first marinated in a mixture of soy sauce, honey, and five-spice powder. Then it is roasted in the oven until the skin is golden brown and crispy. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, you can take your crispy Chinese duck breast to the next level. The sous vide method involves cooking the duck breast in a vacuum-sealed bag at a precise temperature for a longer period of time. This results in a tender and perfectly cooked duck breast that is then finished off in the oven to achieve the crispy skin. Serve with hoisin sauce and steamed buns for a delicious twist on Peking duck.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
For a healthier alternative, try making Chinese style duck breast in an air fryer. The air fryer uses hot air to cook the duck breast, resulting in a crispy skin without the need for excess oil. The Chinese five-spice powder adds a unique and flavorful touch to this dish. Serve with rice noodles and a side of steamed vegetables for a satisfying and guilt-free meal.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
For a fun and creative twist on traditional tacos, try making Chinese 5 spice duck tacos. The duck breast is cooked in a blend of Chinese five-spice powder, soy sauce, and honey for a flavorful and tender filling. Serve with traditional taco toppings such as shredded lettuce, diced tomatoes, and shredded cheese. This fusion dish is sure to be a hit at your next taco night.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
If you're short on time, but still want to enjoy a delicious and crispy duck breast, this recipe is for you. Start by scoring the duck breast and seasoning it with salt, pepper, and garlic powder. Then, simply sear it in a hot skillet for a few minutes on each side until the skin is crispy and the meat is cooked to your desired level of doneness. Serve with roasted potatoes and a side salad for a quick and easy meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish that is often reserved for special occasions. But with this easy recipe, you can enjoy it anytime at home. The duck breast is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being roasted to perfection. Serve with homemade mandarin pancakes and traditional accompaniments such as cucumber, scallions, and hoisin sauce for a delicious and authentic Peking duck experience.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
For a quick and flavorful meal, try making duck stir-fry in a wok. The duck breast is thinly sliced and stir-fried with vegetables such as bell peppers, onions, and broccoli in a savory sauce. Serve over rice or noodles for a complete and satisfying meal. This dish is also a great way to use up any leftover duck breast from a previous meal.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
Elevate your roast duck breast with a decadent black truffle cream sauce. This dish is perfect for a fancy dinner party or a romantic night in. The duck breast is roasted to perfection and served with a rich and flavorful sauce made with black truffle, heavy cream, and chicken broth. Serve with mashed potatoes and a glass of red wine for a truly indulgent meal.
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Duck Breast in Red Wine Sauce
Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon
For a French-inspired dish, try making duck breast in a red wine sauce. The duck breast is first seared in a hot skillet and then slow-cooked in a red wine and beef broth mixture until tender and flavorful. The result is a tender and juicy duck breast that is perfect for a special occasion. Serve with roasted vegetables and crusty bread to soak up the delicious sauce.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This unique fusion dish combines the flavors of Chinese orange chicken with the classic French dish, duck à l’orange. The duck breast is marinated in a mixture of orange juice, soy sauce, and honey before being roasted to perfection. Serve with steamed rice and stir-fried vegetables for a delicious and unexpected twist on two beloved dishes.
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Glazed Duck Breast with Soy and Honey
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Olive Oil
For an easy and flavorful dish, try making glazed duck breast with soy and honey. The duck breast is first seared to achieve a crispy skin and then glazed with a mixture of soy sauce, honey, and sesame oil. Serve with steamed vegetables and rice for a complete meal. This dish is also great for meal prepping as it can be enjoyed cold as well.
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Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
For a flavorful and satisfying meal, try making ginger and hoisin duck with glass noodles. The duck breast is marinated in a mixture of ginger, hoisin sauce, and soy sauce before being stir-fried with glass noodles and vegetables. This dish is full of bold flavors and can be customized with your choice of vegetables and noodles for a delicious and personalized meal.
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Pan Seared Duck Breast
Main Ingredients: Duck Breast, Salt, Pepper
If you don't have access to an oven or grill, you can still enjoy a delicious duck breast by pan-searing it. The duck breast is seasoned with salt, pepper, and your choice of herbs and spices before being seared in a hot skillet. Serve with your choice of sides for a quick and easy meal that doesn't compromise on flavor.
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Duck Breast with Apples
Main Ingredients: Duck Breast, Salt, Apples, Sugar
For a sweet and savory dish, try making duck breast with apples. The duck breast is roasted in the oven and served with a sweet and tangy apple sauce. This dish is a perfect combination of flavors and textures, with the tender and juicy duck breast and the crisp and slightly tart apples. Serve with mashed sweet potatoes and a green vegetable for a complete and satisfying meal.
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Sous-Vide Duck Breast
Main Ingredients: Duck Breasts, Salt
If you have a sous-vide machine, you can take your duck breast to the next level by cooking it using this method. The duck breast is vacuum-sealed and cooked in a water bath for a longer period of time, resulting in a tender and perfectly cooked piece of meat. Finish off by searing in a hot skillet for a crispy skin. Serve with your choice of sides and sauces for a customizable and delicious meal.
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Seared Duck Breast with Duck Gravy
Main Ingredients: Duck Breasts, Kosher Salt, Black Pepper, Onion Powder
For a rich and satisfying dish, try making seared duck breast with duck gravy. The duck breast is seared in a hot skillet and served with a creamy and flavorful duck gravy. This dish is perfect for a special occasion or when you're in the mood for a hearty and indulgent meal. Serve with mashed potatoes and your choice of vegetables for a complete and delicious meal.
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Seared Duck Breast
Main Ingredients: Duck Breasts, Salt, Garlic Cloves, Crushed Peppercorn
For a simple and versatile dish, try making seared duck breast. The duck breast is seasoned with salt, pepper, and herbs of your choice before being seared in a hot skillet. This method results in a crispy skin and a juicy and flavorful piece of meat. Serve with your choice of sides and sauces for a customizable and delicious meal.
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Duck Breast with Cranberry Sauce
Main Ingredients: Olive Oil, Duck Breasts, Salt, Honey, Balsamic Vinegar
For a festive and flavorful dish, try making duck breast with cranberry sauce. The duck breast is roasted in the oven and served with a sweet and tangy cranberry sauce. This dish is perfect for a holiday meal or a special occasion. Serve with roasted vegetables and your choice of starch for a complete and delicious meal.
The Magic of Chinese 5 Spice
What is Chinese 5 Spice?
Chinese 5 spice is a traditional blend of five different spices commonly used in Chinese cuisine. It typically consists of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns, but the exact ingredients may vary depending on the region or personal preference. This powerful and aromatic spice mix is believed to represent the five elements of Chinese philosophy - earth, fire, water, air, and metal. It is widely used in various dishes, from stir-fries to marinades, to add a complex and well-rounded flavor.
Health Benefits of Chinese 5 Spice
Apart from its delicious taste, Chinese 5 spice also offers numerous health benefits. Cinnamon, one of the main ingredients, has anti-inflammatory and antioxidant properties that can help lower cholesterol and blood sugar levels. Cloves contain a compound called eugenol, which has antimicrobial and anti-inflammatory effects. Fennel seeds are rich in fiber and may aid in digestion, while star anise has been used in traditional Chinese medicine to treat respiratory ailments. Szechuan peppercorns have a numbing effect on the tongue and are believed to stimulate appetite and aid in digestion.
Recipe for Chinese 5 Spice Duck Breast
Ingredients:
- 4 duck breast fillets (skin on)
- 2 tablespoons Chinese 5 spice powder
- 1 tablespoon light soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
1. Start by scoring the skin of the duck breast in a criss-cross pattern. This will help the fat render and give the skin a crispy texture.
2. In a small bowl, mix together the Chinese 5 spice powder, soy sauce, honey, and vegetable oil.
3. Rub the spice mixture all over the duck breast, making sure to coat both sides.
4. Season with salt and pepper.
5. Heat a non-stick pan over medium-high heat and place the duck breast skin-side down. Cook for about 6-7 minutes until the skin is golden brown and crispy.
6. Flip the duck breast and cook for another 4-5 minutes for medium-rare, or longer if you prefer it well-done.
7. Remove the duck breast from the pan and let it rest for a few minutes before slicing.
8. Serve with your choice of sides and enjoy the flavorful and tender Chinese 5 spice duck breast.
In conclusion, Chinese 5 spice duck breast is a delicious and healthy dish that is perfect for any occasion. With its unique blend of spices and numerous health benefits, it is a must-try for any food lover. So why not give this recipe a try and impress your family and friends with your newfound cooking skills? They will surely be asking for seconds!
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