18 Chinese 5 Spice Chicken Thighs Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese 5 spice chicken thighs are a delicious and savory dish that is popular in Chinese cuisine. This flavorful recipe is perfect for a weeknight dinner and can be easily prepared in under an hour. The combination of five different spices creates a unique and irresistible taste that will leave your taste buds wanting more. In this article, we will provide a detailed and professional guide on how to make the perfect Chinese 5 spice chicken thighs. So, let's get cooking!
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
Indulge in the perfect combination of sweet and spicy with this delicious Chinese sticky chicken recipe. The crispy skin and tender meat will leave your taste buds wanting more. Marinated in a homemade sweet chilli sauce, this chicken is sure to be a crowd pleaser. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
2of 20
Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
Get a taste of authentic Chinese flavors with this char siu grilled chicken recipe. Marinated in a blend of hoisin sauce, honey, and Chinese five spice, this chicken is bursting with flavor. Grilled to perfection, this chicken is perfect for a summer barbecue or a weeknight dinner. Serve it with rice and vegetables for a delicious and well-rounded meal.
Nothing says Chinese cuisine like sweet and sour chicken. Tender pieces of chicken coated in a tangy and sweet sauce, this dish is a classic favorite. Served with rice and vegetables, this dish is perfect for a family dinner or a potluck. You can even make it at home with a few simple ingredients and surprise your taste buds with the authentic flavors.
4of 20
Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
Get a taste of China with this classic chicken chow mein recipe. Tender pieces of chicken, crunchy vegetables, and flavorful noodles make this dish a must-try. Perfect for a quick weeknight dinner, this dish is also great for meal prep and can be enjoyed for lunch the next day. Cooked with a blend of soy sauce, oyster sauce, and sesame oil, this dish is sure to satisfy your cravings.
5of 20
Low Syn Chinese Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
Watching your calorie intake doesn't mean you have to miss out on delicious Chinese food. This low syn Chinese salt and pepper chicken recipe is a healthier version of the classic dish, without compromising on flavor. Seasoned with a blend of spices and oven-baked to crispy perfection, this dish is perfect for a guilt-free dinner.
6of 20
Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
For a quick and easy Chinese chicken dish, try this pressure cooker recipe. The chicken thighs are cooked to tender perfection in a flavorful sauce made with soy sauce, rice wine, and spices. Serve it with rice and vegetables for a complete and satisfying meal that is sure to impress your taste buds.
7of 20
Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
Put a Chinese twist on the classic BBQ pulled chicken with this delicious recipe. Marinated in a blend of Chinese five spice, hoisin sauce, and honey, this chicken is packed with flavor. Served on slider buns with a tangy red cabbage slaw, this dish is perfect for a summer barbecue or game day snack.
8of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This Chinese chicken and mushroom stir fry, also known as moo goo gai pan, is a quick and easy dish that is perfect for a busy weeknight. Sliced chicken and mushrooms are cooked in a flavorful sauce made with oyster sauce, soy sauce, and chicken broth. Serve it with steamed rice for a complete and satisfying meal.
For a taste of India with a Chinese twist, try this Chinese chicken curry recipe. Tender chicken and vegetables are cooked in a creamy and flavorful curry sauce, making this dish a fusion of two delicious cuisines. Serve it with rice for a comforting and satisfying meal.
10of 20
Honey Sesame Chicken Skewers
Main Ingredients: Chicken Thigh, Bamboo, Oil, White Sesame Seeds
Looking for a fun and delicious way to enjoy Chinese flavors? These honey sesame chicken skewers are the perfect option. Marinated in a blend of honey, soy sauce, and sesame oil, the chicken is skewered and grilled to perfection. Serve it with a side of steamed rice and vegetables for a complete and tasty meal.
11of 20
Szechuan Chicken
Main Ingredients: Chicken Thighs, Reduced Sodium Soy Sauce, Cornstarch
For those who love a bit of heat, this Szechuan chicken recipe is a must-try. Sliced chicken is cooked in a spicy and flavorful Szechuan sauce, made with Szechuan peppercorns, chili paste, and soy sauce. Serve it with steamed rice and your favorite vegetables for a satisfying and spicy meal.
12of 20
Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
If you're a fan of sweet and sour chicken, you'll love this homemade version. Tender chicken is coated in a homemade sweet and sour sauce, made with pineapple juice, vinegar, and brown sugar. Served with rice and vegetables, this dish is perfect for a family dinner or a potluck.
13of 20
Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese five spice chicken is a delicious and easy way to enjoy the flavors of China. Marinated in a blend of Chinese five spice, soy sauce, and honey, this chicken is packed with flavor. Serve it with rice and vegetables for a complete and satisfying meal.
14of 20
Sticky Chinese 5 Spice Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
For a slightly different take on the previous recipe, try this sticky Chinese 5 spice chicken. The chicken is marinated in a similar blend of Chinese five spice, soy sauce, and honey, but cooked in the oven for a crispy and delicious result. Serve it with rice and vegetables for a delicious and well-rounded meal.
15of 20
Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
For a dish that is bursting with flavor, try this Chinese five spice ginger chicken recipe. The chicken is marinated in a blend of Chinese five spice, ginger, and soy sauce, giving it a delicious and unique taste. Serve it with rice and vegetables for a complete and satisfying meal that is sure to impress.
For a simple yet flavorful Chinese chicken dish, try this salt and pepper chicken recipe. The chicken is seasoned with salt and pepper and stir-fried with vegetables, making it a quick and easy option for a weeknight dinner. Serve it with rice for a complete and satisfying meal.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This recipe uses chicken and Chinese sausage to add flavor to the sticky rice, making it a delicious and satisfying meal on its own or as a side dish. Perfect for a family dinner or a potluck, this dish is sure to be a hit.
18of 20
Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
If you're looking for a simple yet flavorful Chinese chicken dish, try this soy-glazed chicken recipe. The chicken is coated in a homemade soy glaze, made with soy sauce, brown sugar, and spices, and then baked to perfection. Serve it with rice and vegetables for a complete and satisfying meal.
19of 20
Grilled Chinese Char Siu Chicken
Main Ingredients: Brown Sugar, Raw Honey, Ketchup, Gluten Free Soy Sauce
This grilled Chinese char siu chicken is a delicious and easy way to enjoy Chinese flavors. The chicken is marinated in a blend of hoisin sauce, honey, and Chinese five spice, and then grilled to perfection. Serve it with rice and vegetables for a complete and satisfying meal.
For a budget-friendly option, try this Chinese five spice chicken thighs recipe. The chicken thighs are marinated in a similar blend of Chinese five spice, soy sauce, and honey, and then baked to perfection. Serve it with rice and vegetables for a delicious and well-rounded meal.
Ingredients
Gather These Spices
To make the perfect Chinese 5 spice chicken thighs, you will need cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. These spices can be easily found in most grocery stores and are the key to achieving the signature flavor of this dish. Cumin can also be added for an extra kick of flavor.
Marinade Mixture
In addition to the spices, you will also need soy sauce, honey, garlic, and ginger to create a flavorful marinade for the chicken thighs. The combination of the savory soy sauce, sweet honey, and aromatic garlic and ginger will enhance the taste of the chicken and give it a delicious glaze.
Preparation
Patience is Key
Before cooking the chicken, it is important to let it marinate for at least 30 minutes. This will allow the flavors to fully penetrate the meat and create a tender and juicy result. Patience is key in achieving the perfect Chinese 5 spice chicken thighs.
Grilling or Baking?
While traditionally this dish is cooked on a grill, it can also be baked in the oven for a simpler preparation process. Both methods will result in a delicious and flavorful dish, so choose whichever option works best for you.
Cooking Instructions
Grilling
If grilling, preheat the grill to medium-high heat and lightly oil the grates. Place the chicken thighs on the grill and cook for about 5-6 minutes on each side until they are fully cooked and have a nice char. Be sure to keep an eye on the chicken to prevent it from burning.
Baking
If baking, preheat the oven to 375°F and place the chicken thighs on a baking sheet lined with foil. Bake for 25-30 minutes, flipping the chicken halfway through, until they are fully cooked and have a golden brown color.
Serving Suggestions
Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist. Chinese 5 spice chicken thighs pair well with jasmine rice and steamed vegetables, such as bok choy or broccoli. You can also serve it with a side of spicy chili sauce for an extra kick.
In conclusion, this Chinese 5 spice chicken thighs recipe is a delicious and easy way to bring the flavors of Chinese cuisine into your own kitchen. With the perfect combination of spices and a flavorful marinade, this dish is sure to become a family favorite. So why not give it a try and impress your loved ones with your cooking skills?
![Best Szechuan Chicken Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Szechuan-Chicken-Recipe-4-680x1020.jpg)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
