16 Chinese 5 Spice Chicken Thigh Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

The Chinese 5 spice chicken thigh recipe is a popular and flavorful dish that is perfect for any occasion. This recipe is a combination of five different spices, each with its own unique flavor profile, creating a perfect balance of sweet, spicy, and savory. Whether you are an experienced cook or a novice in the kitchen, this recipe is easy to follow and will surely impress your taste buds.

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1 of 20

Sweet Chilli Chinese Sticky Chicken

Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
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Sweet Chilli Chinese Sticky Chicken - Erren's Kitchen
If you're looking for a flavorful twist on traditional beer can chicken, this sweet chilli Chinese sticky chicken recipe is a must-try. The combination of sweet and spicy flavors will have your taste buds dancing with joy. The secret ingredient in this recipe is the sweet chilli sauce, which adds a tangy and slightly sweet taste to the chicken. Trust us, you won't be able to resist going back for seconds.
2 of 20

Chinese Char Siu Grilled Chicken

Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
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Char Siu, also known as Chinese BBQ pork, is a classic Cantonese dish that has been adapted into this delicious grilled chicken recipe. The key to achieving the authentic flavor is in the marinade, which includes ingredients such as honey, hoisin sauce, Chinese five-spice powder, and rice wine. The result is a juicy and tender chicken with a sticky and flavorful glaze.
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Sweet and Sour Chinese Chicken - Tornadough Alli
This Chinese sweet and sour chicken recipe is a crowd-pleasing dish that is perfect for any occasion. The combination of crispy chicken, colorful vegetables, and a tangy sweet and sour sauce makes for a delicious meal that will have everyone coming back for more. And the best part? It's super easy to make and can be on the table in less than 30 minutes.
4 of 20

Chicken Chow Mein

Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
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Chow mein, a popular Chinese noodle dish, is usually made with pork or beef. However, this recipe uses tender chicken breast for a lighter and healthier option. The key to achieving the perfect chow mein lies in the sauce, which is made with soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. Serve this dish with some steamed rice for a complete meal.
5 of 20

Low Syn Chinese Salt and Pepper Chicken

Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
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If you're following a low-syn diet, this Chinese salt and pepper chicken recipe is a must-try. The chicken is coated in a crispy and flavorful batter made with cornflour, Chinese five-spice powder, and chilli flakes. It's then stir-fried with colorful bell peppers, onions, and mushrooms for a delicious and healthy meal.
6 of 20

Pressure Cooker Chinese Red Cooked Chicken Thighs

Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
Pressure Cooker Chinese Red Cooked Chicken Thighs - DadCooksDinner
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This pressure cooker Chinese red cooked chicken thigh recipe is perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen. The chicken thighs are cooked in a flavorful sauce made with soy sauce, Chinese rice wine, ginger, and star anise. Serve it over some steamed rice for a satisfying meal.
7 of 20

Chinese BBQ Pulled Chicken Sliders with Red Cabbage...

Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
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If you're hosting a party or looking for a fun and tasty appetizer, these Chinese BBQ pulled chicken sliders are the perfect choice. The chicken is slow-cooked in a delicious BBQ sauce made with hoisin sauce, honey, and Chinese five-spice powder. Serve it on slider buns with a crunchy red cabbage slaw for a mouthwatering combination.
8 of 20

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan - Jo Cooks
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This classic Chinese dish features tender chicken, mushrooms, and vegetables stir-fried in a flavorful sauce. The key to achieving the perfect stir fry is to cook the chicken until it's golden brown and crispy. The sauce, made with chicken broth, oyster sauce, sesame oil, and cornstarch, adds a delicious umami flavor to the dish.
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Forget takeout, this homemade Chinese chicken curry is so easy and flavorful, you'll never want to order it again. The chicken is marinated in a mixture of turmeric, ginger, and garlic before being cooked in a creamy and fragrant curry sauce. Serve it over some steamed rice for a delicious and comforting meal.
10 of 20

Honey Sesame Chicken Skewers

Main Ingredients: Chicken Thigh, Bamboo, Oil, White Sesame Seeds
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These honey sesame chicken skewers are perfect for summer grilling season. The chicken is marinated in a sweet and savory sauce made with honey, soy sauce, sesame oil, and garlic. The result is juicy and flavorful chicken skewers that are perfect for any BBQ or cookout.
11 of 20

Szechuan Chicken

Main Ingredients: Chicken Thighs, Reduced Sodium Soy Sauce, Cornstarch
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If you're a fan of spicy food, this Szechuan chicken recipe is a must-try. The chicken is stir-fried with colorful vegetables in a spicy and flavorful sauce made with Szechuan peppercorns, chili paste, and soy sauce. Serve it over some steamed rice for a delicious and fiery meal.
12 of 20

Sweet & Sour Chicken

Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
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This classic Chinese dish is a favorite among many, and for good reason. The combination of crispy chicken, colorful vegetables, and a tangy sweet and sour sauce makes for a delicious and satisfying meal. This recipe uses pineapple and bell peppers in the sauce for an extra burst of flavor.
13 of 20

Sticky Chinese Five Spice Chicken

Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
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This sticky Chinese five spice chicken recipe is a guaranteed crowd-pleaser. The chicken is marinated in a flavorful mixture of Chinese five-spice powder, honey, garlic, and soy sauce before being grilled to perfection. The result is a juicy and tender chicken with a delicious sticky glaze.
14 of 20

Sticky Chinese 5 Spice Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
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This variation of the sticky Chinese five spice chicken recipe adds brown sugar and hoisin sauce to the marinade for an extra depth of flavor. The chicken is then grilled until golden brown and served with some steamed rice and your choice of vegetables for a complete and satisfying meal.
15 of 20

Chinese Five Spice Ginger Chicken

Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
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This Chinese five spice ginger chicken recipe is perfect for those who love a touch of heat in their dishes. The chicken is marinated in a flavorful mixture of Chinese five-spice powder, ginger, garlic, and chili paste. It's then stir-fried with colorful vegetables and served over some steamed rice for a delicious and spicy meal.
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This Chinese salt and pepper chicken recipe is a healthier alternative to the traditional deep-fried version. The chicken is coated in a crispy and flavorful batter made with cornflour, Chinese five-spice powder, and chilli flakes. It's then stir-fried with vegetables and served with some steamed rice for a satisfying and guilt-free meal.
17 of 20

Soy-Glazed Chicken

Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
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This soy-glazed chicken recipe is a simple yet flavorful way to enjoy Chinese-inspired flavors. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger before being grilled to perfection. Serve it with some steamed rice and your choice of vegetables for a delicious and easy meal.
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This Chinese sticky rice recipe is a staple in many Chinese households. The combination of sticky rice, Chinese sausage, and mushrooms makes for a hearty and satisfying dish. It can be enjoyed as a main course or as a side dish, and it's perfect for meal prep as it can be easily reheated.
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Grilled Chinese Char Siu Chicken

Main Ingredients: Brown Sugar, Raw Honey, Ketchup, Gluten Free Soy Sauce
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This grilled Chinese char siu chicken recipe is a lighter and healthier alternative to the traditional pork version. The chicken is marinated in a flavorful sauce made with hoisin sauce, honey, and Chinese five-spice powder. Grill it until it's golden brown and serve it with some steamed rice and vegetables for a tasty and balanced meal.
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This Chinese five spice chicken thigh recipe is a great option for those who prefer dark meat over white. The chicken thighs are marinated in a mixture of Chinese five-spice powder, garlic, and soy sauce before being baked in the oven until tender and juicy. Serve it with some steamed rice and a side of vegetables for a delicious and easy meal.

The Key to a Perfect Chinese 5 Spice Chicken Thigh Recipe

Marinating the Chicken

One of the key steps in making a delicious Chinese 5 spice chicken thigh is marinating the chicken. The marinade is where all the flavors come together and infuse into the chicken, making it tender and flavorful. For this recipe, soy sauce, honey, and Chinese 5 spice powder are the main ingredients for the marinade. The soy sauce adds a salty umami flavor, while the honey adds a touch of sweetness. The Chinese 5 spice powder, made of a combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, adds a burst of flavor that is essential to this dish.

Searing the Chicken

After marinating the chicken for at least an hour, it is time to sear the chicken on a hot pan. This step is crucial as it helps to seal in the juices and creates a crispy outer layer on the chicken. Vegetable oil is the best oil to use for searing as it has a high smoke point and won't burn easily. Once the chicken is seared on both sides, it is ready to be baked in the oven, allowing it to cook evenly and retain its moisture.

Garnishing the Dish

To add an extra layer of flavor and texture to the Chinese 5 spice chicken thigh, garnishing is essential. Green onions and toasted sesame seeds are the perfect additions to this dish. The green onions add a fresh, tangy flavor, while the toasted sesame seeds provide a nutty and crunchy element. Sprinkle these on top of the chicken before serving to enhance the overall taste and presentation of the dish. In conclusion, the Chinese 5 spice chicken thigh recipe is a delicious and easy-to-make dish that is perfect for any occasion. With the right combination of spices and proper cooking techniques, you can create a flavorful and tender chicken dish that will have everyone asking for the recipe. Don't be afraid to experiment with different garnishes and sides to make this dish your own. So, go ahead and give this recipe a try, and you won't be disappointed.
16 chinese 5 spice chicken thigh recipe Deliciousness awaits you!

Chinese Sweet And Sour Chicken

yield: 6 total time: 30 minutes
4.3 Stars (15 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 2 eggs
  • 2 cups cornstarch
  • 4 tablespoons oil
  • 1 cup sugar
  • 2/3 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 165 milligrams
  • Fat : 16 grams
  • Protein : 34 grams
  • SaturatedFat : 3 grams
  • Sodium : 580 milligrams
  • Sugar : 36 grams
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