15 Chinese 5 Spice Chicken Fried Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the popular dish of fried rice. But have you ever tried adding Chinese 5 spice to your fried rice? This simple addition can take your fried rice to a whole new level, adding a complex and aromatic flavor to the dish. In this article, we will guide you through a delicious Chinese 5 spice chicken fried rice recipe that is sure to impress your taste buds. So, let's get started!
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Canola Oil
If you're looking for a classic Chinese dish that's easy to make and bursting with flavor, then chicken fried rice is the perfect recipe for you. This dish combines tender chicken, fluffy rice, and a variety of vegetables and seasonings to create a mouthwatering one-pot meal.
Start by browning bite-sized pieces of chicken breast in a large skillet or wok with some vegetable oil. Once the chicken is cooked through, remove it from the pan and set it aside.
In the same pan, cook diced onions, minced garlic, and frozen peas and carrots until they are soft. Then, add in your cooked rice and stir until everything is well combined.
Next, pour in some soy sauce and sesame oil for added flavor, and stir in the cooked chicken. Cook for a few more minutes until everything is heated through and then serve hot. This simple and delicious dish is sure to become a favorite in your household.
If you're a fan of spicy, flavorful curry dishes, then this Chinese chicken curry recipe is a must-try. It combines tender chicken, aromatic spices, and creamy coconut milk to create a dish that will have your taste buds dancing.
To make this dish, start by heating some coconut oil in a large pot or wok. Add in diced onions and minced garlic and cook until they are soft and fragrant.
Next, add in your chicken breast and stir until it is fully cooked. Then, add in a curry paste of your choice and stir until the chicken is coated in the flavorful sauce.
Pour in some coconut milk and let everything simmer for a few minutes until the sauce thickens. Serve over steamed rice and enjoy the delicious combination of flavors in this Chinese-inspired curry dish.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're a fan of Chinese take-out, then you'll love this recipe for sweet 'n sour chicken that can be made quickly and easily in your pressure cooker. Tender chunks of chicken are coated in a sweet and tangy sauce, making this dish a family favorite.
To make this dish, start by browning your chicken breast in the pressure cooker with some vegetable oil. Once the chicken is cooked through, remove it from the pressure cooker and set it aside.
In the same pressure cooker, mix together pineapple juice, ketchup, brown sugar, rice vinegar, and soy sauce to create the sweet and sour sauce. Add in diced onions and bell peppers and let them cook until they are soft.
Add the chicken back into the pressure cooker and let it cook for a few more minutes until everything is heated through and the sauce has thickened. Serve over steamed rice for a delicious Chinese take-out inspired meal.
Take your fried rice game to the next level with this Chinese-inspired recipe that is packed with flavor and easy to make. This dish combines fluffy rice, tender chicken, and a variety of vegetables to create a delicious one-pot meal.
Start by cooking diced chicken breast in a large skillet or wok with some vegetable oil. Once the chicken is fully cooked, remove it from the pan and set it aside.
In the same pan, cook diced onions, minced garlic, and your choice of frozen vegetables until they are soft and tender. Then, add in your cooked rice and stir until everything is well combined.
Pour in some soy sauce and oyster sauce for added flavor, and stir in the cooked chicken. Cook for a few more minutes until everything is heated through and then serve hot. This dish is perfect for a quick weeknight dinner or as a side dish for your favorite Chinese-inspired dishes.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese dish that combines tender chicken, mushrooms, and a variety of vegetables in a savory sauce. This stir-fry recipe is easy to make and is sure to be a hit with the whole family.
To make this dish, start by marinating sliced chicken breast in a mixture of soy sauce, cornstarch, and sesame oil. In a separate pan, stir-fry sliced mushrooms and your choice of vegetables until they are soft and cooked through.
Add the marinated chicken to the pan and stir-fry until it is fully cooked. Then, pour in a mixture of chicken broth, oyster sauce, and cornstarch to create a thick and flavorful sauce.
Serve over steamed rice and enjoy the delicious combination of flavors and textures in this traditional Chinese dish.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
This stir-fried chicken recipe combines tender chicken, sweet mandarin oranges, and crisp broccoli in a flavorful sauce. This dish is easy to make and is perfect for a quick and healthy weeknight meal.
To make this dish, start by browning diced chicken breast in a large skillet or wok with some vegetable oil. Once the chicken is cooked through, remove it from the pan and set it aside.
In the same pan, stir-fry broccoli florets until they are tender. Then, add in mandarin orange segments and minced garlic and cook for a few more minutes.
Next, add the cooked chicken back into the pan and pour in a mixture of chicken broth, soy sauce, orange juice, and cornstarch to create a flavorful sauce. Serve over steamed rice for a delicious and healthy meal.
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Din Tai Fung Pork Chop Fried Rice
Main Ingredients: Cooked Rice, Cooking Oil, Large Eggs, Salt, Chicken
If you're a fan of the famous Din Tai Fung restaurant, then you'll love this recipe for their signature pork chop fried rice. This dish combines crispy pork chops, fluffy rice, and a variety of flavorful seasonings to create a dish that is sure to impress.
To make this dish, start by cooking thinly sliced pork chops in a large skillet or wok with some vegetable oil until they are golden brown and crispy.
Remove the pork chops from the pan and set them aside. In the same pan, stir-fry diced onions, minced garlic, and your choice of frozen vegetables until they are soft. Then, add in your cooked rice and stir until everything is well combined.
Next, add the cooked pork chops back into the pan and pour in a mixture of soy sauce, rice vinegar, and oyster sauce. Cook for a few more minutes until everything is heated through and then serve hot.
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Easy Chicken Fried Rice (雞肉炒飯)
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Peanut Oil
This traditional Chinese dish is a staple in many households and is a delicious and easy way to use up leftover rice and vegetables. This recipe combines tender chicken, fluffy rice, and a variety of vegetables in a flavorful stir-fry.
To make this dish, start by stir-frying diced chicken breast in a large skillet or wok with some vegetable oil. Once the chicken is cooked through, remove it from the pan and set it aside.
In the same pan, stir-fry diced onions, minced garlic, and your choice of frozen vegetables until they are soft. Then, add in your cooked rice and stir until everything is well combined.
Next, pour in some soy sauce and oyster sauce for added flavor, and stir in the cooked chicken. Cook for a few more minutes until everything is heated through and then serve hot. This dish is perfect for a quick and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Ring in the Chinese New Year with this flavorful and colorful chicken fried rice recipe that is both delicious and festive. This dish combines tender chicken, fluffy rice, and a variety of vegetables, making it a complete and satisfying meal.
To make this dish, start by browning diced chicken breast in a large skillet or wok with some vegetable oil. Once the chicken is cooked through, remove it from the pan and set it aside.
In the same pan, stir-fry diced onions, minced garlic, and your choice of colorful bell peppers until they are soft. Then, add in your cooked rice and stir until everything is well combined.
Next, pour in a mixture of soy sauce, hoisin sauce, and oyster sauce for added flavor, and stir in the cooked chicken. Cook for a few more minutes until everything is heated through and then serve hot. This dish is perfect for celebrating the Chinese New Year with friends and family.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
This traditional Chinese dish is a delicious and unique way to enjoy tender pork meatballs. These meatballs are steamed with a variety of seasonings and are perfect for a quick and easy weeknight meal.
To make this dish, start by mixing together ground pork, minced garlic, green onions, soy sauce, and cornstarch to create the meatball mixture. Roll the mixture into small balls and place them in a steamer basket.
Steam the meatballs for about 15 minutes until they are fully cooked. Serve them over a bed of steamed rice and top with your choice of vegetables for a complete meal. These flavorful and tender meatballs are sure to be a hit with everyone.
If you're a fan of fried chicken, then you'll love this Chinese-inspired recipe that adds a unique twist to this classic dish. The chicken is marinated in a flavorful mixture and then coated in a crispy, crunchy batter for a delicious and satisfying meal.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, garlic powder, ginger, and sugar. Let the chicken marinate for at least 30 minutes before cooking.
In a separate bowl, mix together flour, cornstarch, garlic powder, ginger, and black pepper to create the batter. Dip each piece of marinated chicken into the batter and then fry in hot oil until they are golden brown and crispy.
Serve with your choice of dipping sauces and enjoy this unique and delicious twist on traditional fried chicken.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This easy one-pot meal is a delicious and convenient way to enjoy chicken fried rice without all the extra dishes. This dish combines tender chicken, fluffy rice, and a variety of vegetables in one flavorful and satisfying meal.
To make this dish, start by cooking diced chicken breast in a large pot or wok with some vegetable oil. Once the chicken is cooked through, remove it from the pot and set it aside.
In the same pot, stir-fry diced onions, minced garlic, and your choice of frozen vegetables until they are soft. Then, add in your cooked rice and stir until everything is well combined.
Next, pour in some soy sauce and oyster sauce for added flavor, and stir in the cooked chicken. Cook for a few more minutes until everything is heated through and then serve hot. This dish is perfect for a quick and easy weeknight meal.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
If you're a fan of dim sum, then you'll love this recipe for sticky rice lotus leaf wraps, also known as Lo Mai Gai. These wraps are filled with a variety of savory ingredients and steamed to perfection for a delicious and unique meal.
To make this dish, start by soaking sticky rice in water for at least 2 hours. Then, mix together minced chicken, soy sauce, oyster sauce, sesame oil, and dry shiitake mushrooms to create the filling.
Next, spread out a lotus leaf and place a portion of the soaked sticky rice in the center. Top with a scoop of the chicken filling and wrap the lotus leaf around the filling to create a parcel.
Steam the parcels for about 20 minutes and then unwrap to enjoy the delicious and unique combination of flavors and textures in this traditional Chinese dish.
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Chinese Chicken – A fab fakeaway for cooking with kids
Main Ingredients: Jasmine Rice, Chicken Breasts, Five Spice, Cabbage
This Chinese chicken recipe is not only delicious, but it's also a fun and easy way to get your kids involved in the kitchen. This dish combines tender chicken, flavorful seasonings, and a variety of vegetables for a complete and satisfying meal.
To make this dish, start by browning diced chicken breast in a large skillet or wok with some vegetable oil. Once the chicken is cooked through, remove it from the pan and set it aside.
In the same pan, stir-fry diced onions, minced garlic, and your choice of frozen vegetables until they are soft. Then, add in your cooked rice and stir until everything is well combined.
Ingredients:
For the marinade:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 teaspoon Chinese 5 spice
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the fried rice:
3 cups cooked rice, cooled
3 tablespoons vegetable oil
2 cloves garlic, minced
1 medium onion, chopped
1 cup frozen peas and carrots
2 eggs, lightly beaten
3 tablespoons soy sauce
1 teaspoon Chinese 5 spice
Salt and pepper, to taste
Instructions:
In a bowl, mix together the chicken, soy sauce, Chinese 5 spice, cornstarch, and vegetable oil. Let it marinate for 30 minutes to an hour.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated chicken and cook until browned and fully cooked, about 5-7 minutes. Remove from the wok and set aside.
In the same wok, heat 2 tablespoons of vegetable oil over high heat. Add garlic and onion, and cook until fragrant.
Add frozen peas and carrots and cook for 2-3 minutes, until slightly softened.
Push the vegetables to one side of the wok and add the beaten eggs. Scramble the eggs until fully cooked, then mix with the vegetables.
Add the cooked rice to the wok and stir to combine with the vegetables and eggs.
Season with soy sauce, Chinese 5 spice, salt, and pepper, to taste.
Add the cooked chicken back to the wok and stir to combine all the ingredients.
Cook for an additional 2-3 minutes, until everything is heated through.
Serve hot and enjoy your delicious Chinese 5 spice chicken fried rice!
This recipe is a perfect blend of traditional Chinese flavors with a modern twist. The Chinese 5 spice adds a unique and bold flavor to the dish, making it stand out from your regular fried rice. It's also a great way to use leftover rice and turn it into a flavorful and satisfying meal. So, next time you're craving fried rice, give this recipe a try and taste the difference!
