17 Chinese 5 Spice Chicken Breast Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese 5 spice chicken breast is a delicious and flavorful dish that is easy to make and perfect for any occasion. This recipe combines the bold and unique flavors of traditional Chinese spices with tender and juicy chicken breast, creating a dish that is both savory and satisfying. In this article, we will take a closer look at this mouth-watering dish and provide you with a step-by-step guide on how to make it at home.
Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
If you're looking for a delicious and healthy Chinese-inspired dish, look no further than this stir fried chicken with mandarin oranges and broccoli. This recipe is packed with flavor and packed with nutrients, making it the perfect weeknight dinner option. Plus, with just a few simple ingredients, it's quick and easy to make!
Start by marinating your chicken in a mixture of soy sauce, sesame oil, and cornstarch. This will help infuse the chicken with flavor and keep it tender while cooking. Then, stir fry the chicken in a hot wok or skillet until it's lightly browned and cooked through. Set the chicken aside and use the same pan to stir fry the broccoli and mandarin oranges until they're tender and slightly caramelized.
Once everything is cooked, combine the chicken, broccoli, and mandarin oranges in the pan and toss with a homemade stir fry sauce made from soy sauce, rice vinegar, honey, and garlic. Serve over rice or noodles for a complete and satisfying meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
If you're trying to watch your weight, but still want to enjoy the flavors of Chinese cuisine, this slow cooker recipe is a must-try! It's a Slimming World favorite and for good reason – it's low in calories and high in protein, making it a guilt-free option for any day of the week.
To make this dish, simply place chicken breast in your slow cooker and top with a mixture of soy sauce, tomato puree, sweetener, and Chinese five spice. Let it cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork. Serve over rice or with cauliflower rice for a low-carb option.
This recipe is perfect for meal prep as it can be easily reheated for a quick and healthy lunch or dinner throughout the week. It's also a great option for those who follow the Slimming World plan or are simply looking for a healthier alternative to traditional Chinese takeout.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
Mei Fun, also known as rice vermicelli, is a popular Chinese dish made with thin rice noodles, vegetables, and your choice of protein. This Chicken Mei Fun recipe is a delicious and lighter alternative to traditional chow mein, making it a great option for those watching their calorie intake.
To make this dish, start by soaking your rice noodles in hot water until they're soft and pliable. Then, stir fry your chicken with garlic, ginger, and vegetables of your choice. Once the chicken is cooked through, add in the noodles and a stir fry sauce made from soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are coated in the sauce and serve hot.
This recipe is versatile and can be easily customized to your preferences. Feel free to add in any of your favorite vegetables or switch up the protein to make it your own. It's a great dish to have in your repertoire for a quick and satisfying meal on busy weeknights.
Craving a warm and comforting curry dish? This Chinese chicken curry is the perfect solution. It's a milder and sweeter version of traditional Indian curries and is packed with tender chicken, potatoes, and carrots.
To make this dish, start by marinating your chicken in a mixture of turmeric, curry powder, and chili paste. This will infuse the chicken with flavor and give it a beautiful golden color. Then, cook the chicken in a hot wok or skillet until it's browned and almost fully cooked. Add in coconut milk, chicken broth, and vegetables and let it simmer until the chicken is fully cooked and the vegetables are tender. Serve over rice for a complete and satisfying meal.
This Chinese chicken curry is a great option for those who love curry but want to try a different flavor profile. It's also a great dish to make in advance and reheat throughout the week for a quick and delicious meal.
If you're a fan of sweet and savory dishes, this Chinese honey chicken is the perfect recipe for you. It's a crispy and sticky dish that's sure to satisfy your cravings. Plus, it's a healthier alternative to traditional takeout as it's baked instead of fried.
To make this dish, start by marinating your chicken in a mixture of honey, soy sauce, and Chinese five spice. This will give the chicken a delicious sweet and savory flavor. Then, coat the chicken in a mixture of flour, cornstarch, and Chinese five spice and bake in the oven until it's crispy and fully cooked.
In a separate pan, stir fry vegetables of your choice with garlic, ginger, and soy sauce. Once the vegetables are cooked, add in the baked chicken and toss with a homemade honey sauce made from honey, soy sauce, and rice vinegar. Serve over rice for a complete and delicious meal.
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Chinese Chicken – A fab fakeaway for cooking with kids
Main Ingredients: Jasmine Rice, Chicken Breasts, Five Spice, Cabbage
Looking for a fun and interactive way to get your kids involved in the kitchen? This Chinese chicken recipe is the perfect solution. Not only is it a delicious and budget-friendly alternative to takeout, but it's also a great way to introduce your kids to new flavors and ingredients.
To make this dish, start by marinating your chicken in a mixture of soy sauce, honey, and Chinese five spice. Then, have your kids help you stir fry the chicken in a hot wok or skillet until it's fully cooked. As the chicken is cooking, have your kids help you chop and prepare vegetables of their choice to add to the dish.
Once everything is cooked, have your kids help you assemble the dish by combining the chicken, vegetables, and a homemade stir fry sauce made from soy sauce, hoisin sauce, and sesame oil. Serve over rice or noodles and watch your kids enjoy a meal they helped create.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
If you're a fan of egg rolls, this Chinese chicken and Brussels sprouts version is a must-try. It's a crispy and delicious twist on traditional egg rolls and is packed with nutritious ingredients like Brussels sprouts, cabbage, and chicken.
To make these egg rolls, start by stir frying chicken with garlic, ginger, and vegetables. Once the chicken is fully cooked, add in a stir fry sauce made from soy sauce, oyster sauce, and sesame oil. Let the mixture cool before assembling the egg rolls.
To assemble, place a spoonful of the chicken mixture onto a spring roll wrapper and roll it up tightly, sealing the edges with a cornstarch slurry. Then, fry the egg rolls in hot oil until they're golden brown and crispy. Serve with a sweet and sour dipping sauce for a delicious and satisfying appetizer.
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Copycat Spicy Cashew Chicken
Main Ingredients: Peanut Oil, Chicken Breast, Cashews, Green Onions
If you're a fan of spicy food, this copycat spicy cashew chicken recipe is a must-try. It's a flavorful and spicy dish that's sure to satisfy your cravings. Plus, it's a healthier alternative to traditional takeout as it's made with lean chicken breast and fresh vegetables.
To make this dish, start by marinating your chicken in a mixture of soy sauce, honey, and chili paste. This will give the chicken a delicious sweet and spicy flavor. Then, stir fry the chicken with garlic, ginger, and vegetables until it's fully cooked. Toss in cashews and a homemade spicy sauce made from soy sauce, honey, chili paste, and cornstarch. Serve over rice for a delicious and satisfying meal.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, this quick and easy mango chicken with Chinese noodles is the perfect recipe for you. It's a one-pan dish that's ready in just 20 minutes and packed with fresh and flavorful ingredients.
To make this dish, start by stir frying chicken with garlic, ginger, and vegetables. Once the chicken is fully cooked, add in mango chunks and a homemade mango sauce made from mango puree, soy sauce, honey, and cornstarch. Let everything simmer until the sauce is thick and coats the chicken and vegetables. Serve over Chinese noodles for a delicious and satisfying meal.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange chicken is a popular dish on Chinese takeout menus, and for good reason – it's a sweet, tangy, and flavorful dish that's sure to satisfy your cravings. This homemade version is just as delicious as the restaurant version and can be made in the comfort of your own kitchen.
To make this dish, start by marinating your chicken in a mixture of orange juice, soy sauce, and cornstarch. Then, stir fry the chicken with garlic, ginger, and vegetables until it's fully cooked. In a separate pan, stir fry orange zest and a homemade orange sauce made from orange juice, soy sauce, honey, and cornstarch. Once the sauce is thick and coats the chicken, combine everything in one pan and serve over rice for a delicious and satisfying meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
If you're feeling under the weather or just want a comforting and homemade soup, this Chinese chicken noodle soup is the perfect recipe for you. It's packed with fresh and nutritious ingredients like chicken, vegetables, and noodles, making it a great option for a quick and healthy meal.
To make this soup, start by boiling chicken breast in chicken broth until it's fully cooked. Then, shred the chicken and add it back to the broth along with vegetables of your choice. Let it simmer until the vegetables are tender and add in Chinese noodles at the end to cook. Serve hot and top with green onions and cilantro for a burst of freshness.
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Chinese Chicken with Tomatoes
Main Ingredients: Diced Chicken Breast, Onion, Medium Carrot, Tomatoes
This Chinese chicken with tomatoes dish is a unique and delicious twist on traditional stir fry recipes. It's a colorful and flavorful dish that's sure to impress your taste buds. Plus, it's a great way to use up any ripe tomatoes you may have on hand.
To make this dish, start by stir frying chicken with garlic, ginger, and vegetables of your choice. Once the chicken is fully cooked, add in diced tomatoes and a homemade tomato sauce made from tomato paste, soy sauce, and honey. Let everything simmer until the sauce is thick and coats the chicken and vegetables. Serve over rice for a unique and delicious meal.
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Chinese Five Spice Chicken Bowl
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
This Chinese five spice chicken bowl is a flavorful and nutritious meal that's perfect for a quick and easy lunch or dinner. It's packed with fresh and colorful ingredients like broccoli, carrots, and red bell peppers, making it a great option for a well-rounded meal.
To make this dish, start by marinating your chicken in a mixture of Chinese five spice, garlic, and soy sauce. Then, stir fry the chicken with vegetables until it's fully cooked. Serve over a bed of rice or quinoa and top with edamame, green onions, and sesame seeds for added flavor and texture.
Chinese BBQ pork, also known as char siu, is a sweet and savory dish that's perfect for any meat lover. It's a popular dish in Chinese cuisine and for good reason – it's packed with flavor and can be used in a variety of dishes.
To make this dish, start by marinating your pork in a mixture of honey, soy sauce, and Chinese five spice. Let it marinate for at least an hour before roasting it in the oven until it's crispy on the outside and tender on the inside. Serve with rice and steamed vegetables for a complete and satisfying meal.
The Ingredients You Will Need
Gather All of the Necessary Ingredients
Before you begin cooking, it's important to have all of the ingredients on hand. For this recipe, you will need chicken breast, Chinese 5 spice powder, soy sauce, honey, sesame oil, garlic, and ginger. These ingredients are easily accessible at most grocery stores and can also be found in Asian markets.
The Importance of Chinese 5 Spice Powder
Chinese 5 spice powder is the star ingredient of this dish and is what gives it its unique and bold flavor. This spice blend is a combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Each of these spices brings its own distinct flavor to the dish, creating a harmonious blend of sweet, spicy, and savory.
Marinating the Chicken
To infuse the chicken breast with the flavors of the Chinese 5 spice powder, it's important to marinate it for at least 30 minutes before cooking. In a bowl, mix together soy sauce, honey, sesame oil, minced garlic, and grated ginger. Place the chicken breast in the marinade and make sure it is fully coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Chicken
The Best Way to Cook the Chicken
The best way to cook Chinese 5 spice chicken breast is on the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the chicken breast on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Alternative Cooking Methods
If you don't have access to a grill, you can also cook the chicken on a stovetop using a grill pan or in the oven. For stovetop cooking, use a grill pan over medium-high heat and cook the chicken for 6-7 minutes on each side. For oven cooking, preheat the oven to 375°F and bake the chicken for 25-30 minutes, flipping halfway through.
Serving and Enjoying
Serving Suggestions
Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before slicing and serving. You can serve the Chinese 5 spice chicken breast on its own with a side of steamed vegetables and rice, or use it in a stir-fry or salad for a flavorful protein option.
Leftovers and Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it up in the microwave or oven.
In conclusion, Chinese 5 spice chicken breast is a delicious and unique dish that is bursting with flavor. With its simple ingredients and easy cooking process, it's a recipe that anyone can master. So next time you're looking for a tasty and impressive meal, give this recipe a try and impress your family and friends with your newfound culinary skills.
Stir Fried Chicken with Mandarin Oranges and Broccoli
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