20 Chinese 5 Spice Chicken Army Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese 5 spice chicken is a popular dish that originated in China and has now gained popularity all over the world. This flavorful recipe is a perfect combination of sweet, savory, and spicy flavors and is loved by many. The unique blend of five different spices brings a burst of flavor to the dish and makes it a must-try for all chicken lovers. In this article, we will be sharing a professional and well-organized introduction to the Chinese 5 spice chicken army recipe. So, put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you are a fan of Chinese cuisine, then you will love these delicious fried wontons. They are crispy on the outside and filled with a savory mixture of chicken, vegetables, and spices.
To make these wontons, simply mix together ground chicken, shredded cabbage, minced garlic, and Chinese five spice in a bowl. Place a spoonful of the mixture onto a wonton wrapper, fold it into a triangle shape, and seal the edges with some water. Fry them in hot oil until they are golden brown and serve with a sweet and sour dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, because this homemade Chinese fried noodle recipe is so much better. The noodles are cooked in a soy sauce and oyster sauce mixture, then tossed with tender chicken, crisp vegetables, and Chinese five spice for an explosion of flavor.
To make this dish, cook the noodles according to package instructions and set aside. In a wok or large skillet, stir-fry diced chicken until cooked through. Add in sliced vegetables, such as bell peppers and onions, and cook until tender. Then, add in the cooked noodles and the sauce mixture and stir-fry until everything is well coated. Serve hot and enjoy.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to the next level with a sticky glaze made from a combination of honey, soy sauce, and hoisin sauce. The result is tender and flavorful pork belly that will have you coming back for seconds.
To make this dish, score the pork belly and marinate it in a mixture of Chinese five spice, minced garlic, and soy sauce for at least an hour. Then, roast it in the oven until it is crispy and caramelized. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal.
If you love the popular orange chicken from your local Chinese restaurant, then you will love this homemade version even more. Tender chunks of chicken are coated in a sweet and tangy orange sauce that is sure to satisfy your cravings.
To make this dish, start by marinating diced chicken in a mixture of soy sauce, rice vinegar, sugar, and Chinese five spice. Then, fry the chicken until crispy and set aside. In a saucepan, cook together orange juice, honey, and orange zest until thickened. Add the chicken back in and toss to coat. Serve over rice for a delicious and easy meal.
For those who love a little heat in their meals, this Chinese spicy chicken recipe is the perfect choice. Tender chicken is marinated in a spicy mixture of chili paste, soy sauce, and rice vinegar and then stir-fried with vegetables for a fiery and flavorful dish.
To make this dish, marinate diced chicken in a mixture of Chinese five spice, chili paste, minced garlic, and soy sauce for at least an hour. Then, stir-fry the chicken with your favorite vegetables, such as broccoli, carrots, and bell peppers, until tender. Serve over rice for a satisfying meal that packs a punch.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of the more popular chicken breast, but they are actually a great choice for flavorful and tender dishes. This Chinese chicken thigh recipe is no exception, with a delicious marinade made from hoisin sauce, soy sauce, and sesame oil.
To make this dish, marinate chicken thighs in a mixture of hoisin sauce, soy sauce, sesame oil, and Chinese five spice for at least an hour. Then, bake in the oven until the chicken is cooked through and the skin is crispy. Serve with your favorite vegetables and rice for a complete and tasty meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
When you're feeling under the weather, nothing beats a warm bowl of chicken noodle soup. This Chinese-inspired version adds a twist with the addition of Chinese five spice, giving it a unique and delicious flavor.
To make this soup, start by cooking diced chicken in a pot with some garlic and ginger. Then, add in chicken broth, carrots, celery, and onion and let simmer until the vegetables are tender. Add in some Chinese five spice and cooked noodles and let simmer for a few more minutes. Serve hot and enjoy.
For a quick and easy weeknight meal, try this Chinese chicken and broccoli recipe. Tender chicken is stir-fried with broccoli, carrots, and snow peas in a flavorful sauce made from oyster sauce, soy sauce, and sugar.
To make this dish, simply stir-fry diced chicken in a wok or large skillet until cooked through. Then, add in the vegetables and cook until tender. In a small bowl, mix together oyster sauce, soy sauce, sugar, and Chinese five spice. Pour the sauce over the chicken and vegetables and stir-fry until everything is well coated. Serve over rice for a delicious and quick meal.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
If you are following a low-carb diet, this Chinese five spice chicken recipe is perfect for you. It is made with a delicious zero-carb sauce made from soy sauce, rice vinegar, monk fruit sweetener, and Chinese five spice.
To make this dish, simply marinate diced chicken in Chinese five spice and soy sauce for at least an hour. Then, fry the chicken until cooked through. In a saucepan, mix together soy sauce, rice vinegar, monk fruit sweetener, and Chinese five spice and let simmer until thickened. Pour the sauce over the chicken and serve with your favorite low-carb vegetables.
Wontons are a popular Chinese dish that are typically filled with a savory mixture of meat and vegetables and then fried or steamed. This recipe for Chinese wontons is simple and delicious, with a filling made from ground chicken, mushrooms, and green onions.
To make these wontons, mix together ground chicken, chopped mushrooms, and sliced green onions in a bowl. Place a spoonful of the mixture onto a wonton wrapper, fold it into a triangle shape, and seal the edges with some water. Fry or steam the wontons until they are cooked through and serve with a dipping sauce of your choice.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that are filled with a flavorful broth and served with a dipping sauce. This recipe for Chinese soup dumplings is a bit time-consuming, but the end result is well worth the effort.
To make these dumplings, start by making a dough using flour, salt, and water. Let the dough rest while you prepare the filling, which consists of ground chicken, soy sauce, sesame oil, and Chinese five spice. Assemble the dumplings by placing a spoonful of the filling onto a wrapper, folding it into a half-moon shape, and sealing the edges. Steam the dumplings until they are cooked through and serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
These Chinese sticky wings are sure to be a hit at your next party or gathering. The wings are coated in a sticky glaze made from a combination of honey, soy sauce, and Chinese five spice and then baked until crispy.
To make these wings, start by marinating them in a mixture of Chinese five spice, soy sauce, and minced garlic for at least an hour. Then, bake them in the oven until they are almost cooked through. Meanwhile, heat up a sauce made from honey, soy sauce, and Chinese five spice in a saucepan. Once the wings are almost done, brush the sauce over them and bake for a few more minutes. Serve hot and enjoy.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a tasty and budget-friendly meal, then these crispy Chinese-style chicken legs are the perfect choice. The chicken legs are coated in a crispy batter made from flour and cornstarch and then fried until golden brown.
To make these chicken legs, simply mix together flour, cornstarch, and Chinese five spice in a bowl. Dip the chicken legs in the batter and fry in hot oil until they are cooked through and crispy. Serve with your favorite dipping sauce and some rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a delicious and healthier alternative to the ones you get from your local Chinese takeout. The wings are coated in a mixture of cornstarch and Chinese five spice and then baked until crispy.
To make these wings, mix together cornstarch, Chinese five spice, and some salt and pepper in a bowl. Toss the wings in the mixture and bake in the oven until crispy. Serve with your favorite dipping sauce for a tasty and guilt-free treat.
This Chinese chicken salad is a light and refreshing meal that is perfect for a hot summer day. Tender chicken is mixed with noodles, cabbage, carrots, and mandarin oranges and dressed with a flavorful combination of rice vinegar, honey, and Chinese five spice.
To make this salad, cook noodles according to package instructions and set aside. In a small bowl, mix together rice vinegar, sugar, sesame oil, and Chinese five spice. Toss the dressing with the noodles and the other ingredients and serve chilled.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a delicious and easy appetizer that is perfect for any occasion. The egg rolls are filled with a mixture of shredded chicken, cabbage, carrots, and mushrooms and then fried until crispy.
To make these egg rolls, simply mix together the filling ingredients in a bowl. Place a spoonful of the mixture onto an egg roll wrapper, fold into a tight roll, and seal the edges with some water. Fry the egg rolls in hot oil until golden brown and serve with a dipping sauce of your choice.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken is stir-fried with vegetables and a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce.
To make this dish, simply stir-fry diced chicken in a wok or large skillet until cooked through. Then, add in your favorite vegetables, such as broccoli, zucchini, and bell peppers. In a small bowl, mix together soy sauce, oyster sauce, and hoisin sauce and pour over the chicken and vegetables. Stir-fry until everything is well coated and serve over rice for a delicious and satisfying meal.
Sweet and sour chicken is a popular dish in Chinese cuisine, and this recipe is sure to become a favorite in your household. Tender chicken is coated in a crispy batter, then tossed in a sweet and sour sauce made from pineapple juice, ketchup, brown sugar, and Chinese five spice.
To make this dish, mix together flour, cornstarch, and Chinese five spice in a bowl. Toss diced chicken in the batter and fry in hot oil until crispy. In a saucepan, mix together pineapple juice, ketchup, brown sugar, and Chinese five spice and let simmer until thickened. Toss the chicken in the sauce and serve over rice for a delicious and easy meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is full of flavor and spice. This recipe is a simplified version of the traditional dish, but still packs a punch with a sauce made from chili paste, peanut butter, sesame oil, and Chinese five spice.
To make this dish, cook noodles according to package instructions and set aside. In a small saucepan, mix together chili paste, peanut butter, sesame oil, and Chinese five spice and let simmer until well combined. Toss the noodles in the sauce and top with stir-fried ground chicken and your favorite vegetables.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
What is Chinese 5 Spice Chicken Army Recipe?
Chinese 5 spice chicken army recipe is a popular dish that has been passed down through generations in Chinese families. It is a flavorful chicken dish that is made using a unique blend of five different spices, including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. These spices are combined with other ingredients such as soy sauce, garlic, and sugar to create a delicious marinade for the chicken. The chicken is then marinated for a few hours to absorb all the flavors and then cooked to perfection. This dish is not only easy to make but also makes for a perfect meal for any occasion.
The Secret of the Five Spices
The key to the deliciousness of Chinese 5 spice chicken lies in the unique blend of five different spices. Each spice adds a distinct flavor to the dish, creating a beautiful balance of sweet, savory, and spicy flavors. The combination of cinnamon, cloves, and fennel adds a warm, sweet flavor to the dish, while star anise adds a licorice-like flavor. Szechuan peppercorns, on the other hand, bring a numbing, spicy kick to the dish. Together, these spices create a symphony of flavors that will tantalize your taste buds.
How to Make Chinese 5 Spice Chicken Army Recipe?
Now that you know the secret behind the five spices, let's dive into how to make this delicious dish. The first step is to marinate the chicken in a mixture of soy sauce, minced garlic, and sugar. This will help to infuse the chicken with all the flavors. Then, add the five spice powder to the marinade and let the chicken marinate for a few hours. Once the chicken has absorbed all the flavors, it is ready to be cooked. You can either grill, bake, or pan-fry the chicken to your liking. Serve it with your favorite side dishes, and you have a perfect meal ready to be enjoyed.
Conclusion
In conclusion, Chinese 5 spice chicken army recipe is a delicious and easy-to-make dish that is loved by many. Its unique blend of five different spices creates a symphony of flavors that will leave you wanting more. So, the next time you're craving for some Chinese cuisine, don't forget to try this flavorful dish. Trust us; your taste buds will thank you for it.
