16 Chinese 5 Spice Beef Stew Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Chinese 5 spice beef stew is a classic dish that combines the bold and aromatic flavors of Chinese five-spice powder with tender chunks of beef and a variety of vegetables. This recipe is a perfect balance of sweet, savory, and spicy, making it a crowd-pleasing favorite for any occasion. With a few simple ingredients and a little bit of patience, you can create a hearty and flavorful beef stew that will impress your family and friends. Follow this professional and well-organized introduction article to learn how to make this delicious Chinese 5 spice beef stew at home.

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Ingredients:

For the beef:

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons Chinese five-spice powder
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil

For the stew:

1 large onion, diced
3 cloves garlic, minced
1 inch ginger, minced
2 tablespoons tomato paste
1/4 cup soy sauce
2 tablespoons brown sugar
4 cups beef broth
1 pound baby potatoes, halved
2 large carrots, sliced
1 red bell pepper, diced
1/2 cup frozen peas
Green onions, sliced for garnish

Instructions:

In a large bowl, combine the beef cubes, Chinese five-spice powder, salt, and black pepper. Toss to coat the beef evenly.
In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes.
Add the onion, garlic, and ginger to the pot and cook for 2-3 minutes, until fragrant.
Stir in the tomato paste, soy sauce, brown sugar, and beef broth. Bring to a simmer.
Add the potatoes, carrots, and red bell pepper to the pot. Cover and let simmer for 1 hour, stirring occasionally.
After 1 hour, add the frozen peas to the pot and let cook for an additional 10 minutes.
Remove from heat and let the stew sit for 10 minutes before serving.
Serve the Chinese 5 spice beef stew in bowls and garnish with green onions. Enjoy!

This Chinese 5 spice beef stew is a perfect comfort food for cold winter nights or lazy weekends. The flavorful beef, hearty vegetables, and fragrant spices make this dish a standout in any meal. Plus, it's a great way to use up any leftover Chinese five-spice powder you may have in your pantry.

For an extra kick of flavor, you can add a splash of rice wine vinegar or a pinch of red pepper flakes to the stew. Feel free to also add other vegetables like mushrooms or bok choy to make it your own. This recipe is versatile and can be adjusted to your liking.

With this simple and delicious Chinese 5 spice beef stew recipe, you can bring a taste of China into your own kitchen. Impress your loved ones with this flavorful and comforting dish that is sure to become a family favorite. Give it a try and see for yourself!