19 Chinese 5 Spice Beef Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese 5 spice beef is a traditional dish that has been enjoyed for centuries in China. It is a combination of aromatic spices that give the beef a unique and bold flavor that will leave your taste buds wanting more. This recipe is a must-try for those who are looking to add some variety to their beef dishes. In this article, we will discuss the steps to make this delicious Chinese 5 spice beef and some tips to ensure that it turns out perfect every time.
Main Ingredients: Beef, Garlic, Fresh Ginger, Chinese Five Spice Powder
If you're looking for a flavorful and easy dish to make for dinner, this Chinese 5 Spice Beef and Pepper Stir-Fry is the perfect choice. The combination of tender beef, crisp peppers, and fragrant spices will have your taste buds dancing in delight. This recipe is also a great way to use up any leftover vegetables in your fridge, making it a budget-friendly option.
To make this dish, start by marinating strips of beef in a mixture of soy sauce, hoisin sauce, Chinese 5 spice powder, and garlic. Let the beef marinate for at least an hour to allow the flavors to develop. Then, stir-fry the marinated beef with colorful bell peppers and onions until the beef is cooked through and the vegetables are tender-crisp. Serve over a bed of steamed rice for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple dish in Chinese cuisine and is a popular takeout item. But did you know that it's actually quite easy to make at home? This recipe for Perfect Chinese Fried Rice will show you how to make this classic dish in just a few simple steps. Plus, we've included a helpful video to guide you through the process.
To make this fried rice, you'll need day-old cooked rice, eggs, green onions, carrots, and peas. The key to making perfect fried rice is to use cold, cooked rice and to not overcook the vegetables. With just a few minutes of cooking, you'll have a flavorful and satisfying dish that pairs well with any Chinese entree.
Chinese Pepper Steak is a popular dish in Chinese-American cuisine and is known for its tender beef and flavorful sauce. If you're a fan of this dish, you'll love this homemade version that tastes just like the one from your favorite Chinese restaurant.
To make this dish, you'll need thinly sliced beef, soy sauce, hoisin sauce, rice vinegar, garlic, and black pepper. The beef is stir-fried with bell peppers and onions, then coated in a savory sauce that's a perfect balance of sweet and tangy. Serve over rice for a complete meal that's sure to please your taste buds.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a healthier version of your favorite Chinese takeout dish, look no further than Chinese Beef Broccoli. This dish is a stir-fry of tender beef, broccoli, and a flavorful sauce that's made from scratch. You won't find any pre-made sauces or high amounts of sodium in this recipe.
To make this dish, start by marinating beef strips in a mixture of soy sauce, garlic, and cornstarch. Then, stir-fry the beef with broccoli and a homemade sauce made from oyster sauce, rice vinegar, and sesame oil. This dish is a great way to get your fill of vegetables and protein in one delicious meal.
If you're a fan of fried rice, you'll love this classic Chinese Fried Rice recipe. It's made with simple ingredients, but the flavors are anything but basic. This dish is perfect for using up leftover rice and is a great way to add some variety to your weeknight meals.
To make this dish, start by stir-frying eggs in a hot wok and then adding in diced ham and green onions. Then, add in the cooked rice and season with soy sauce and sesame oil. You can also add in any other vegetables or protein you have on hand to make this dish your own. Serve hot for a taste of your favorite Chinese takeout at home.
Looking for a spicy and crispy dish to add to your Chinese recipe repertoire? This Chinese Crispy Shredded Chilli Beef is a must-try. Tender strips of beef are coated in a crunchy batter and then stir-fried with green bell peppers, carrots, and onions. The dish is then finished off with a spicy and tangy sauce made from sweet chilli sauce, rice vinegar, and soy sauce.
This dish is a great option for those who love a little heat in their meals. You can adjust the amount of chilli flakes used to suit your spice tolerance. Serve over rice for a delicious and flavorful meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're short on time but still want a tasty Chinese-inspired meal, this Easy Chinese Beef And Rice recipe is the perfect choice. It takes just minutes to prepare and is made with ingredients that you likely already have in your pantry.
To make this dish, start by cooking ground beef in a hot skillet and then adding in frozen mixed vegetables, garlic, and soy sauce. Once cooked, serve over a bed of rice for a quick and satisfying meal. You can also add in any other vegetables or protein you have on hand to make this dish your own.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Chinese Hot Pot is a popular communal meal in China where a pot of simmering broth is placed in the center of the table and various meats, vegetables, and noodles are cooked in the broth. This dish is perfect for gatherings and is a fun and interactive way to enjoy a meal with friends and family.
To make this dish, you'll need a hot pot and a variety of ingredients such as thinly sliced beef, pork, shrimp, tofu, and vegetables. You can also add in different sauces and spices to customize your meal. Simply place the ingredients in the broth and let them cook until tender. Serve with rice or noodles for a satisfying and unique dining experience.
Chow Fun Noodles are wide and flat rice noodles that are commonly used in Chinese stir-fry dishes. These noodles have a unique texture and are a great way to add some variety to your noodle dishes. This recipe for Chinese Chow Fun Noodles with Beef is a delicious and easy way to enjoy this type of noodle.
The key to making this dish is to use a hot wok and to not overcook the noodles. Start by stir-frying marinated strips of beef and then add in the noodles, bean sprouts, and scallions. Finish off with a simple sauce made from oyster sauce, soy sauce, and sesame oil. Serve hot for a flavorful and satisfying meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of bold and spicy flavors, you'll love this Chinese Black Pepper Beef recipe. This dish is bursting with flavor from the addition of black pepper, ginger, and garlic. The beef is marinated in a mixture of soy sauce and cornstarch to make it tender and then stir-fried with colorful bell peppers and onions.
The homemade black pepper sauce is the star of this dish and is made from a combination of black pepper, oyster sauce, rice vinegar, and soy sauce. Serve over rice for a delicious and spicy meal that's sure to impress.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Chinese Broccoli Beef is a classic dish that is full of flavor and texture. The tender beef is stir-fried with Chinese broccoli, also known as gai lan, and a savory sauce that is made from oyster sauce, rice wine, and garlic. This dish is a great way to get your fill of vegetables and protein in one delicious meal.
When cooking this dish, it's important to not overcook the Chinese broccoli to maintain its crisp texture. Serve over rice for a satisfying and healthy meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe for Classic Beef Fried Rice will show you how to make this popular dish at home with just a few simple ingredients. This dish is also a great way to use up leftover rice and make a quick and easy meal.
To make this dish, start by stir-frying marinated beef and then adding in cooked rice, frozen peas and carrots, and scallions. Finish off with a simple sauce made from soy sauce, oyster sauce, and sesame oil. Serve hot for a taste of your favorite Chinese takeout in the comfort of your own home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Chinese dumplings, also known as potstickers, are a popular appetizer or snack in Chinese cuisine. These Pan Fried Chinese Dumplings are filled with a flavorful mixture of ground beef, green onions, and garlic. They are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
These dumplings can also be steamed or boiled, but pan-frying gives them a crispy texture that pairs well with the tender filling. These dumplings are perfect for sharing with friends and family, but you may not want to share once you take a bite.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Chinese Beef with Mushroom is a savory and flavorful dish that is perfect for a weeknight meal. Tender beef is stir-fried with mushrooms and a simple sauce made from oyster sauce, soy sauce, and rice wine. This dish is a great way to add some variety to your dinner routine.
Mushrooms add a unique texture and earthy flavor to this dish, but you can also add in other vegetables such as carrots or broccoli to make it your own. Serve over rice for a delicious and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Chinese Beef Meat Pie, also known as beef baozi, is a popular street food in China. These handheld pies are filled with a savory mixture of ground beef, green onions, and garlic, and are then steamed until soft and tender. They are perfect for a quick meal on the go or as a snack.
To make this dish, start by making the dough for the pie crust and then filling it with the beef mixture. Steam until cooked through and serve with your favorite dipping sauce. You can also make a large batch and freeze them for a convenient and delicious meal anytime.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you love a saucy dish, this Super Saucy Chinese Beef is the perfect choice. The beef is stir-fried with carrots, bell peppers, and onions and then coated in a thick and flavorful sauce made from hoisin sauce, soy sauce, and sweet chili sauce.
The key to making this dish is to cook the beef until it's just cooked through, but not overcooked. This will give the beef a tender and juicy texture. Serve over rice for a satisfying and tasty meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're looking for a dish that can feed a crowd, this Big Batch Chinese Beef recipe is the perfect choice. This recipe makes a large batch of flavorful beef that can be used in a variety of dishes such as stir-fries, rice bowls, or even sandwiches.
The beef is marinated in a mixture of soy sauce, garlic, and ginger for at least an hour, then stir-fried with your choice of vegetables. This dish is perfect for meal prepping or for feeding a large family. Serve with your favorite side dish for a complete meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you own an Instant Pot, you'll love this recipe for Chinese Barbecue Beef. The Instant Pot makes cooking tender beef quick and easy, and this dish is no exception. The beef is marinated in a mixture of hoisin sauce, soy sauce, and honey, then cooked in the Instant Pot until it's fall-apart tender.
This dish is perfect for a busy weeknight when you want a flavorful and satisfying meal without spending hours in the kitchen. Serve over rice for a delicious and easy dinner option.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Oyster Beef with Chinese Broccoli is a classic Chinese dish that is full of flavor and texture. The beef is stir-fried with Chinese broccoli and a savory sauce made from oyster sauce, soy sauce, and rice wine. This dish is a great way to get your fill of vegetables and protein in one delicious meal.
The key to making this dish is to not overcook the Chinese broccoli to maintain its crisp texture. Serve over rice for a satisfying and healthy meal.
The Perfect Cut of Beef
To make the best Chinese 5 spice beef, it is important to start with the right cut of meat. The ideal cut for this dish is flank steak or skirt steak. These cuts are lean and can be easily sliced against the grain, resulting in tender and flavorful beef. It is important to trim any excess fat from the meat before marinating it.
Marinating is Key
To achieve the bold and aromatic flavors of Chinese 5 spice beef, marinating the meat is crucial. The marinating process allows the spices to penetrate the meat, resulting in a more flavorful dish. The marinade typically consists of soy sauce, Chinese five-spice powder, garlic, ginger, and rice wine. You can also add some honey for a touch of sweetness. It is recommended to marinate the beef for at least 2 hours, but for best results, marinate it overnight in the refrigerator.
The Cooking Process
Once the beef is marinated, it's time to cook it. The key to perfectly cooked Chinese 5 spice beef is high heat and a quick cooking time. This will ensure that the beef remains tender and juicy. Heat a wok or a large skillet over high heat and add the marinated beef. Stir-fry for about 3-4 minutes until the beef is cooked through. It is important not to overcrowd the pan to avoid steaming the beef.
Serving Suggestions
Chinese 5 spice beef can be served in various ways, depending on personal preference. It can be served over a bed of steamed rice or noodles, or even used in stir-fries and salads. For added crunch and texture, top it with some chopped peanuts and green onions. The possibilities are endless, so don't be afraid to get creative with your serving ideas.
In conclusion, Chinese 5 spice beef is a delicious and easy-to-make dish that will add some excitement to your mealtime. With the right cut of beef, a flavorful marinade, and proper cooking techniques, you can create a mouth-watering dish that will impress your family and friends. So why not give this recipe a try and taste the bold and aromatic flavors of Chinese 5 spice beef for yourself?
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