18 Chinese 5 Color Pepper Hot Sauce Recipe Deliciousness Awaits You!

Published on: Mar 20, 2024

If you love spicy food and are looking to add a new kick to your dishes, then you'll want to try out this delicious Chinese 5 color pepper hot sauce recipe. This hot sauce is not only packed with fiery flavor, but it also adds a beautiful vibrant color to any dish. Made with a unique blend of five different types of peppers, this sauce is a must-try for any spice lover. Here's how you can create this mouth-watering hot sauce in the comfort of your own kitchen.

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If you're looking for a refreshing and flavorful way to enjoy your beer can chicken, try making a Chinese chicken salad. This dish combines the smoky and juicy flavors of the chicken with a tangy and crunchy salad that is sure to please your taste buds. The best part? It's incredibly easy to make!
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For those who can handle a little heat, this Chinese spicy chicken recipe is a must-try. Marinated in a spicy sauce and cooked on a beer can, the chicken comes out tender and full of flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Don't let your leftover beer can chicken go to waste - turn it into a delicious Chinese fried rice! The smoky and savory flavors of the chicken will add depth to this classic dish. And with a few simple ingredients, you can have a filling and tasty meal in no time.
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Following a Paleo or Whole30 diet? You can still enjoy the flavors of Chinese cuisine with this sesame chicken recipe. The beer can chicken adds a juicy and smoky element to the dish, while the sesame sauce brings a touch of sweetness and nuttiness. Serve it over cauliflower rice for a complete and healthy meal.
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Chinese Sesame Chicken

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If you're not following a specific diet, you can still enjoy the deliciousness of Chinese sesame chicken with this traditional recipe. The beer can chicken adds a unique twist to the dish, making it even more flavorful and juicy. Serve it with your favorite fried rice or noodles for a satisfying meal.
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Love the tangy and sweet flavors of orange chicken? Try making it with beer can chicken for a new and delicious twist. The smoky and juicy chicken pairs perfectly with the tangy and flavorful orange sauce. Serve it with some steamed vegetables for a well-rounded meal.
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If you're a visual learner, this recipe is for you. With a step-by-step video guide, you can make the perfect Chinese fried rice with your beer can chicken. The flavors of the chicken will infuse into the rice, making it even more delicious. Serve it as a side dish or add some extra protein for a complete meal.
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For a simple and delicious weeknight meal, try making Chinese pepper chicken with your beer can chicken. The smoky and juicy chicken pairs perfectly with the bold and spicy flavors of the pepper sauce. Serve it with some steamed vegetables for a well-rounded meal.
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If you love spicy food and are looking to add a new kick to your dishes, then you'll want to try out this delicious Chinese 5 color pepper hot sauce recipe. This hot sauce is not only packed with fiery flavor, but it also adds a beautiful vibrant color to any dish. Made with a unique blend of five different types of peppers, this sauce is a must-try for any spice lover. Here's how you can create this mouth-watering hot sauce in the comfort of your own kitchen.

Ingredients You'll Need:

1. Chinese 5 Color Peppers

The star ingredient of this hot sauce is, of course, the Chinese 5 color peppers. These peppers are a combination of red, green, yellow, white, and purple peppers, giving the sauce its signature color and heat. These peppers can be found at your local Asian market or you can easily grow them in your own garden.

2. Garlic and Ginger

To add some depth and flavor to the hot sauce, we'll be using fresh garlic and ginger. These two ingredients not only add a delicious savory taste but also provide some health benefits, such as boosting the immune system and reducing inflammation.

3. Apple Cider Vinegar

Vinegar is a crucial component in making hot sauce as it helps to balance out the spiciness and adds a tangy flavor. Apple cider vinegar, in particular, adds a unique taste and is also known for its health benefits, including aiding in digestion and promoting weight loss.

4. Soy Sauce

To give the hot sauce a savory and salty flavor, we'll be adding a splash of soy sauce. This ingredient is commonly used in Chinese cuisine and adds a depth of flavor to the sauce.

5. Honey

For those who prefer a touch of sweetness to balance out the spice, we'll be using honey. Not only does honey add a hint of sweetness, but it also helps to thicken the sauce and gives it a glossy finish.

Instructions:

1. Prepare the Peppers

Start by washing and drying the Chinese 5 color peppers. Remove the stems and chop the peppers into small pieces.

2. Cook the Peppers

In a pan, add the chopped peppers, garlic, and ginger and cook them over medium heat for about 5 minutes. This will help to soften the peppers and release their flavors.

3. Blend the Ingredients

Once the peppers are cooked, transfer them to a blender. Add in apple cider vinegar, soy sauce, and honey, and blend until the sauce reaches a smooth consistency.

4. Strain and Store

To remove any remaining chunks or seeds, strain the hot sauce through a fine-mesh strainer. Then, pour the sauce into a sterilized jar and let it cool before storing it in the fridge.

Ways to Enjoy:

This Chinese 5 color pepper hot sauce can be used in a variety of ways. You can drizzle it over your favorite dishes, use it as a marinade, or mix it into your stir-fries for an extra kick. You can also adjust the spiciness by adding more or fewer peppers to your liking. In conclusion, this Chinese 5 color pepper hot sauce recipe is a must-try for any spice lover. It's easy to make, packed with flavor, and adds a beautiful pop of color to any dish. So why not give it a try and add some heat to your meals?
18 chinese 5 color pepper hot sauce recipe Deliciousness awaits you!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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