20 Chinese 3 Style Fish Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich and diverse flavors, with each region having its own unique style of cooking. One dish that stands out is the Chinese 3 style fish. This mouth-watering dish is a perfect combination of freshness, bold flavors, and delicate textures. In this article, we will delve into the history and preparation of this traditional Chinese dish, as well as provide a step-by-step recipe for you to try at home. Get ready to tantalize your taste buds with this delicious Chinese 3 style fish recipe.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic Chinese dish that is both delicious and impressive. The fish is marinated in a flavorful blend of chili, soy sauce, and other spices before being grilled to perfection. The result is a tender and flavorful fish with a crispy outer skin that is perfect for sharing with friends and family.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This restaurant-style Chinese steamed fish is a must-try for any seafood lover. The fish is steamed to perfection with a savory sauce made from soy sauce, ginger, and other spices. The result is a delicate and flavorful dish that is sure to impress.
Chinese hot pot is a popular dish that is perfect for sharing. It consists of a simmering pot of broth and a variety of meats, vegetables, and seafood that are cooked at the table. It's a fun and interactive dining experience that is sure to please everyone.
This Asian-style roasted whole fish is a delicious and healthy option for any seafood lover. The fish is marinated in a flavorful blend of Asian spices and then roasted to perfection. The result is a tender and flavorful dish that is perfect for any occasion.
Chinese steamed fish is a simple and delicious dish that is perfect for a weeknight dinner. The fish is steamed with a savory sauce made from soy sauce, ginger, and other spices. It's a healthy and flavorful option that is sure to become a family favorite.
Chinese fish soup is a comforting and nourishing dish that is perfect for a cold day. The soup is usually made with a variety of fish and vegetables, and is flavored with ginger, garlic, and other spices. It's a delicious and healthy option for any seafood lover.
Chinese salt and pepper fish is a popular dish that is both crispy and flavorful. The fish is coated in a seasoned flour mixture and then deep-fried until golden brown. It's a delicious and addictive dish that is perfect for sharing.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Ginger soy Chinese noodles are a simple and satisfying dish that is perfect for a quick meal. The noodles are tossed in a flavorful sauce made from ginger, soy sauce, and other spices. It's a delicious and easy option for any noodle lover.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Chinese steamed bass fish is a traditional dish that is popular in Southern China. The fish is steamed with a flavorful blend of spices and herbs, resulting in a tender and flavorful dish. It's a healthy and delicious option for any seafood lover.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a classic dish that is full of flavor. The fish is steamed with a fragrant blend of ginger, shallots, and other spices, resulting in a tender and aromatic dish. It's a must-try for any seafood lover.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Chinese steamed fish with ginger paste is a simple and delicious dish that is perfect for a weeknight dinner. The fish is steamed with a flavorful paste made from ginger, garlic, and other spices. It's a healthy and flavorful option that is sure to become a family favorite.
Chinese fish soup, also known as 魚頭爐, is a hearty and flavorful dish that is popular in Taiwan. The soup is made with fish head, tofu, and vegetables, and is flavored with a blend of spices and herbs. It's a comforting and nourishing dish that is perfect for a cold day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as Sampan Congee, is a popular dish in Cantonese cuisine. It is made by simmering rice in water until it reaches a porridge-like consistency, and is usually served with a variety of toppings such as fish, meat, or vegetables. It's a comforting and nourishing option for any meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Chinese spicy roast fish, also known as 重庆烤鱼, is a popular dish in Sichuan cuisine. The fish is roasted in a spicy sauce made from chili peppers, Sichuan peppercorns, and other spices, resulting in a flavorful and fiery dish. It's a must-try for any spice lover.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a delicious and healthy option for any seafood lover. The fish is steamed with a flavorful sauce made from fermented black beans, garlic, and other spices. It's a simple and satisfying dish that is perfect for any occasion.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions is a classic dish that is full of flavor. The fish is steamed with a fragrant blend of ginger, scallions, and other spices, resulting in a tender and aromatic dish. It's a must-try for any seafood lover.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and chili is a flavorful and unique dish that is popular in Southern China. The fish is steamed with a tangy and spicy sauce made from preserved radish, chili, and other spices. It's a must-try for any adventurous eater.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Homemade Chinese fish balls are a delicious and versatile ingredient that can be used in a variety of dishes. They are made by blending fish, egg, and other ingredients together and forming them into balls. They can be added to soups, stir-fries, or even enjoyed on their own.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Learning how to prepare steamed fish with black bean sauce is a valuable skill for any home cook. The fish is steamed until tender and then topped with a flavorful sauce made from fermented black beans, garlic, and other spices. It's a simple and delicious dish that is perfect for any occasion.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Chinese style sweet and sour fish is a popular dish that is both sweet and tangy. The fish is coated in a crispy batter and then topped with a sweet and sour sauce made from vinegar, sugar, and other ingredients. It's a delicious and colorful dish that is perfect for sharing.
Chinese cuisine is known for its rich and diverse flavors, with each region having its own unique style of cooking. One dish that stands out is the Chinese 3 style fish. This mouth-watering dish is a perfect combination of freshness, bold flavors, and delicate textures. In this article, we will delve into the history and preparation of this traditional Chinese dish, as well as provide a step-by-step recipe for you to try at home. Get ready to tantalize your taste buds with this delicious Chinese 3 style fish recipe.
The History of Chinese 3 Style Fish
The Origins
The origins of Chinese 3 style fish can be traced back to the Fujian province in southern China. This region is known for its abundant seafood and is also the birthplace of several popular Chinese dishes. As the name suggests, Chinese 3 style fish is a dish that combines three different cooking styles - steaming, pan-frying, and braising.
An Influential Dish
Chinese 3 style fish has become a staple in Chinese cuisine and is a popular dish served in restaurants and households alike. This dish is not only loved for its flavors but also for its cultural significance. In Chinese culture, fish symbolizes prosperity and abundance, making it a common dish served during special occasions and festivals.
The Preparation Process
Choosing the Right Fish
The key to a successful Chinese 3 style fish dish is choosing the right type of fish. The ideal fish for this recipe is a whole white fish, such as sea bass or snapper. The fish should be fresh, firm, and have a mild flavor to complement the bold seasonings.
Marinating the Fish
To infuse the fish with flavor, it is marinated with a combination of soy sauce, rice wine, ginger, and garlic. This marinade not only adds depth to the flavor but also helps to tenderize the fish.
The Cooking Process
The Chinese 3 style fish is cooked in three stages. Firstly, it is steamed to seal in the flavors and retain the delicate texture of the fish. Then, it is pan-fried until the skin becomes crispy and golden brown. Finally, the fish is braised in a rich sauce made with oyster sauce, chicken broth, and sugar. This combination of cooking techniques results in a perfectly cooked fish with a mix of textures and flavors.
Try This Recipe at Home
Ingredients:
- 1 whole white fish (approximately 2 pounds)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1 cup chicken broth
- 1 teaspoon sugar
- Green onions and cilantro for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, rice wine, garlic, and ginger to make the marinade.
2. Place the fish in a shallow dish and pour the marinade over it, making sure to coat both sides. Let it marinate for 30 minutes.
3. Steam the fish for 10-12 minutes, depending on the size.
4. In a separate pan, heat the vegetable oil over medium-high heat. Place the steamed fish in the pan and fry for 3-4 minutes on each side, until the skin is crispy and golden brown.
5. In a small bowl, mix together the oyster sauce, chicken broth, and sugar to make the braising sauce.
6. Pour the sauce over the fish and let it cook for an additional 5 minutes.
7. Garnish with chopped green onions and cilantro before serving.
Conclusion
Chinese 3 style fish is a dish that embodies the rich flavors and cultural significance of Chinese cuisine. With its combination of steaming, pan-frying, and braising, this dish is a true representation of the diverse cooking styles in China. So, why not try this recipe at home and impress your family and friends with your Chinese cooking skills.
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