20 Chinese 13 Spices Powder Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

Chinese cuisine is known for its bold and vibrant flavors, and one ingredient that plays a crucial role in achieving this is the 13 spices powder. This unique blend of spices is a staple in Chinese cooking and adds a depth of flavor to dishes that is hard to replicate. In this article, we will take a closer look at this essential ingredient and provide you with a simple and authentic Chinese 13 spices powder recipe to elevate your dishes to the next level.

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Chinese Five Spice Powder

Main Ingredients: Ground Star Anise, Ground Fennel, Sichuan Peppercorns

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One of the most versatile and flavorful spices in Chinese cuisine is the Chinese Five Spice Powder. Made from a blend of five aromatic spices including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, this spice adds a depth of flavor to any dish it is used in. From marinades to rubs, this powder is a must-have in any Chinese-inspired recipe.

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Peppery Tofu with Chinese 5-Spice Powder and Black...

Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions

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For all the vegetarians out there, this peppery tofu dish is a must-try. The combination of Chinese Five Spice Powder and black bean sauce creates a bold and savory flavor that is sure to satisfy your taste buds. Serve it over a bed of rice and you have a delicious and protein-packed meal that is perfect for any day of the week.

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Chinese Five Spice Powder [Homemade]

Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves

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If you want to take your Chinese cooking to the next level, why not try making your own Chinese Five Spice Powder? It's surprisingly easy to make and you can customize the spice blend to your liking. Simply combine equal parts of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds in a spice grinder and pulse until finely ground. Store in an airtight container and use in any recipe that calls for this flavorful spice.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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One of the most popular Chinese dishes in the US is Chinese Orange Chicken. This dish features crispy fried chicken coated in a sweet and tangy orange sauce. With the addition of Chinese Five Spice Powder, the sauce has an extra layer of complexity and depth, making it even more delicious. Serve it over rice for a complete and satisfying meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Beef and Broccoli is a classic and beloved dish in Chinese cuisine. The combination of tender beef and crisp broccoli in a savory sauce is a winning combination. Adding Chinese Five Spice Powder to the marinade for the beef takes this dish to the next level, giving it a unique and addictive flavor.

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Dad's Grilled Chicken Wings (with Chinese Rose Wine...

Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy

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These grilled chicken wings are a family favorite and for good reason. The secret to their deliciousness is the addition of Chinese rose wine and Chinese Five Spice Powder to the marinade. The wine adds a subtle sweetness while the spice powder adds a bold and aromatic flavor. These wings are perfect for any summer barbecue or game day gathering.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Chinese Fried Rice is a staple in Chinese takeout menus, but it's surprisingly easy to make at home. The key to making the perfect fried rice is using day-old rice and adding in your favorite vegetables and protein. For a true Chinese flavor, don't forget to add a sprinkle of Chinese Five Spice Powder to the dish. It will take your homemade fried rice to the next level.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you're tired of the same old chicken recipes, why not try these Chinese Chicken Thighs? Marinated in a flavorful blend of Chinese Five Spice Powder, soy sauce, and honey, these chicken thighs are bursting with flavor. Plus, they are baked in the oven, making them a healthier alternative to fried chicken. Serve them with your favorite vegetable and rice for a complete and satisfying meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Another classic Chinese dish that is easy to make at home is Chinese Chicken and Broccoli. Tender chicken, crisp broccoli, and a savory sauce make this dish a winner in any household. But to take it to the next level, add a dash of Chinese Five Spice Powder to the sauce. It will add a depth of flavor that will have your taste buds dancing.

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Chinese Chive Box (韭菜盒子)

Main Ingredients: All Purpose Flour, Salt, Hot Water, Cold Water, Yeast

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If you're feeling adventurous, why not try making Chinese chive boxes? These savory pastries are filled with a delicious mixture of chives, eggs, and ground pork, seasoned with Chinese Five Spice Powder. They are a popular street food in China and are perfect for a snack or appetizer. Serve them with a side of soy sauce for dipping and enjoy the delicious flavors of China in a bite-sized package.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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On a cold day, there's nothing quite like a warm bowl of Chinese Egg Drop Soup. This simple yet comforting soup is made with just a few ingredients including chicken broth, eggs, and a touch of Chinese Five Spice Powder. The spice powder adds a subtle layer of flavor to the soup, making it even more delicious and satisfying.

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

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If you love spicy food, then you have to try Dan Dan Noodles. This popular Szechuan dish features noodles in a spicy sauce made with chili oil, Szechuan peppercorns, and Chinese Five Spice Powder. It's a fiery and flavorful dish that will have you coming back for more. Top it with some ground pork and green onions for an authentic experience.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Classic Pork Fried Rice is a staple in Chinese takeout menus, but it's surprisingly easy to make at home. The key to making the perfect fried rice is using day-old rice and adding in your favorite vegetables and protein. For a true Chinese flavor, don't forget to add a sprinkle of Chinese Five Spice Powder to the dish. It will take your homemade fried rice to the next level.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Another delicious and easy Chinese dish to make at home is Egg Fried Rice. This dish is similar to classic fried rice, but with the addition of beaten eggs cooked right into the rice. The result is a comforting and flavorful dish that is perfect for breakfast, lunch, or dinner. And of course, don't forget to add a sprinkle of Chinese Five Spice Powder for that extra layer of flavor.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

If you like takeout-style fried chicken wings, and spicy fried chicken ...

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Nothing beats a big plate of Chinese-style fried chicken wings with a side of rice. These wings are marinated in a blend of Chinese Five Spice Powder, soy sauce, and honey, then fried to perfection. The result is a crispy and flavorful wing that is perfect for sharing with friends and family. Serve them with your favorite dipping sauce for the ultimate Chinese takeout experience at home.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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If you're a fan of Chinese takeout, then you've probably tried Chinese Broccoli Beef. This dish features tender strips of beef stir-fried with crisp broccoli in a savory sauce. For an extra layer of flavor, add a dash of Chinese Five Spice Powder to the sauce. It will take this dish from good to amazing in no time.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Another popular Chinese street food that you can make at home are Chinese Egg Rolls. These crispy and savory rolls are filled with a delicious mixture of ground pork, cabbage, carrots, and seasonings, including Chinese Five Spice Powder. They are perfect as an appetizer or snack, and you can even freeze them for later. Serve them with a side of sweet and sour sauce for dipping.

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Chinese Salt and Pepper Chips

Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli

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If you're a fan of Chinese takeout, then you've probably tried Chinese Salt and Pepper Chips. These crispy and addictive chips are coated in a flavorful blend of salt, pepper, and Chinese Five Spice Powder. They are perfect as a side dish or as a snack on their own. Serve them with a side of sweet chili sauce for an extra kick of flavor.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Classic Beef Fried Rice is a staple in Chinese takeout menus, but it's surprisingly easy to make at home. The key to making the perfect fried rice is using day-old rice and adding in your favorite vegetables and protein. For a true Chinese flavor, don't forget to add a sprinkle of Chinese Five Spice Powder to the dish. It will take your homemade fried rice to the next level.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir-fry dishes are a quick and easy way to get a delicious and nutritious meal on the table in no time. This Chinese Chicken Stir Fry features tender chicken, crisp vegetables, and a savory sauce that is packed with flavor. The addition of Chinese Five Spice Powder takes this dish to the next level, making it a standout in any Chinese-inspired meal rotation.

The Origins of Chinese 13 Spices Powder

What is Chinese 13 Spices Powder?

Chinese 13 spices powder is a blend of thirteen different spices that are commonly used in Chinese cuisine. The exact blend may vary from region to region and even from household to household, but the core ingredients typically include Sichuan peppercorns, star anise, cassia bark, fennel seeds, and cloves. This aromatic and flavorful mix is what gives Chinese dishes their distinct and irresistible taste.

A Brief History

The use of 13 spices powder can be traced back to the Tang dynasty in the 7th century. This spice blend was originally created as a medicinal remedy to aid digestion and relieve stomach pain. Over time, it became a staple in Chinese cooking, and different variations of the blend were created, each with its own unique flavor profile.

The Key Ingredients

Sichuan Peppercorns

One of the key ingredients in Chinese 13 spices powder is Sichuan peppercorns, which are known for their distinct numbing and tingling sensation. They add a unique flavor and aroma to dishes and are commonly used in Sichuan cuisine.

Star Anise

Star anise is another essential ingredient in Chinese 13 spices powder. It has a warm and slightly sweet flavor and is commonly used in braised meat dishes and soups.

Cassia Bark

Also known as Chinese cinnamon, cassia bark has a strong and spicy flavor and is a common ingredient in Chinese 13 spices powder. It is also used in traditional Chinese medicine for its various health benefits.

Fennel Seeds

Fragrant and slightly sweet, fennel seeds add a unique flavor to Chinese 13 spices powder. They are also believed to aid digestion and have anti-inflammatory properties.

Cloves

Cloves add a warm and pungent flavor to the spice blend. They are also known for their antibacterial and antiseptic properties.

Making Your Own Chinese 13 Spices Powder

Now that you know the key ingredients, it's time to make your own Chinese 13 spices powder. The process is simple and can be customized to suit your taste preferences. Here's a basic recipe to get you started:

Ingredients:

- 2 tablespoons Sichuan peppercorns - 2 tablespoons star anise - 2 tablespoons cassia bark - 1 tablespoon fennel seeds - 1 tablespoon cloves

Instructions:

1. Heat a pan over medium heat and add all the ingredients. 2. Dry roast the spices for 2-3 minutes, stirring constantly, until fragrant. 3. Let the spices cool down and then grind them into a fine powder using a spice grinder or mortar and pestle. 4. Store the Chinese 13 spices powder in an airtight container and use as desired.

In Conclusion

Chinese 13 spices powder is a versatile and essential ingredient in Chinese cooking. With its unique blend of spices, it adds depth of flavor to dishes and elevates them to the next level. So why not try making your own Chinese 13 spices powder and take your dishes on a flavorful journey to China?