16 Chinese 12 Spice Rub Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're looking to add some bold flavors to your next dish, look no further than this Chinese 12 spice rub recipe. This savory blend of herbs and spices will elevate any meat or vegetable dish, giving it a unique and authentic Chinese taste. Not only is it easy to make, but it is also versatile enough to use on a variety of dishes. Let's dive into the ingredients and steps to create this flavorful rub.
One of the most popular dishes in Chinese cuisine, sweet and sour pork is a delicious combination of crispy pork, tangy sauce, and crunchy vegetables. This recipe calls for marinating the pork in a mixture of soy sauce, rice wine, and cornstarch before frying it to golden perfection. The sweet and sour sauce is made with a blend of ketchup, pineapple juice, and sugar, giving it a distinct flavor that pairs perfectly with the crispy pork. Serve with steamed white rice for a complete meal that will have your taste buds singing.
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Chinese-Style Five Spice Rub
Main Ingredients: Star Anise, Whole Cloves, Szechuan Peppercorns, Fennel
Five spice powder is a staple in Chinese cooking, and this homemade rub takes it to the next level. The blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns creates a fragrant and flavorful rub that is perfect for any type of meat. Simply rub the spice blend on your choice of protein, such as chicken or pork, and let it marinate for a few hours before grilling or roasting. The five spice rub adds a unique twist to traditional Chinese dishes and is sure to become a family favorite.
A popular dish at Chinese restaurants, orange chicken is surprisingly easy to make at home. This recipe uses a combination of orange juice, soy sauce, and honey to create a sweet and tangy sauce that coats the crispy chicken pieces. The key to getting that signature orange chicken flavor is to add a bit of orange zest to the sauce. Serve with white rice and steamed broccoli for a complete meal that will satisfy your Chinese food cravings.
Another classic Chinese dish, beef and broccoli is a delicious and healthy option for a weeknight dinner. This recipe calls for marinating the beef in a mixture of soy sauce, oyster sauce, and cornstarch before stir-frying it with broccoli and other vegetables. The result is tender and flavorful beef with perfectly cooked broccoli that is coated in a savory sauce. Serve over steamed rice for a satisfying and nutritious meal.
Fried rice is a staple in Chinese cuisine and can be customized with your choice of protein and vegetables. This recipe uses a combination of eggs, peas, carrots, and green onions, but feel free to add in your favorite ingredients. The key to perfect fried rice is using day-old rice, as it will fry up better and have a better texture. Serve as a main dish or as a side to your favorite Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try this Chinese chicken thigh recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being baked to juicy perfection. The marinade also serves as a glaze that adds a sweet and savory flavor to the chicken. Serve with steamed vegetables and rice for a complete and delicious meal.
Egg rolls are a popular appetizer at Chinese restaurants, but they are surprisingly easy to make at home. This recipe uses a combination of ground pork, cabbage, carrots, and other vegetables for a flavorful filling. The egg rolls are then fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
This dish is similar to beef and broccoli, but with a lighter protein option. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli and other vegetables. The result is a tasty and nutritious meal that is perfect for a weeknight dinner. Serve with steamed rice for a complete and satisfying meal.
This classic Chinese soup is light and flavorful, making it the perfect start to any meal. The base of the soup is made with chicken broth and eggs, but you can add in your choice of vegetables, such as mushrooms or carrots. The key to a good egg drop soup is slowly pouring the beaten eggs into the hot broth, creating thin ribbons of egg that give the soup its signature texture. Serve with a sprinkle of green onions for a pop of color and flavor.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food in China, and this recipe brings that authentic flavor to your kitchen. The noodles are tossed in a spicy peanut sauce and topped with ground pork and green onions. The heat from the sauce is balanced out by the creamy peanut butter, creating a delicious and addictive dish. Add some extra chili oil for an extra kick.
Tea leaf eggs are a traditional Chinese snack that is made by steeping hard-boiled eggs in a mixture of soy sauce, tea, and spices. The result is a marbled and flavorful egg that is perfect as a snack or appetizer. The longer you let the eggs steep, the more flavor they will have. Serve with a sprinkle of sesame seeds for added crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for a reason. The combination of crispy pork, vegetables, and rice creates a flavorful and satisfying meal. This recipe uses a combination of vegetables, but feel free to add in your favorites, such as mushrooms or water chestnuts. The key to getting that signature takeout flavor is using a wok for stir-frying and adding a dash of Chinese five spice powder for that extra kick.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that can be made in a matter of minutes. The key to getting that signature flavor is using day-old rice, as it will fry up better and have a better texture. This recipe uses a combination of eggs, peas, and carrots, but feel free to add in your favorite vegetables or protein for a more filling meal.
This Chinese-style duck leg recipe is a showstopper for any dinner party. The duck is marinated in a mixture of soy sauce, honey, and five spice powder before being roasted to perfection. The result is tender and flavorful duck legs with a crispy skin that is sure to impress your guests. Serve with steamed vegetables and rice for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe takes the classic Chinese takeout dish of fried chicken wings to the next level. The wings are marinated in a mixture of soy sauce, rice wine, and garlic before being coated in a cornstarch and flour mixture and fried to crispy perfection. The final step is tossing the wings in a sweet and spicy sauce made with honey, soy sauce, and chili flakes. These wings are sure to be a hit at any party or game night.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier alternative to the classic Chinese beef and broccoli. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being stir-fried with broccoli and other vegetables. The result is a flavorful and colorful dish that is packed with nutrients. Serve with steamed rice for a complete and satisfying meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky chicken recipe is a delicious and easy option for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being roasted to perfection. The marinade also serves as a glaze that adds a sweet and savory flavor to the chicken. Serve with steamed vegetables and rice for a complete and flavorful meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This fusion dish combines Chinese flavors with Italian pasta for a unique and delicious meal. The duck is marinated in a mixture of soy sauce, honey, and five spice powder before being roasted and shredded. The shredded duck is then tossed with pasta, mushrooms, and a savory sauce made with hoisin sauce and chicken broth. Top with green onions and sesame seeds for added flavor and texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a favorite for a reason. The combination of crispy beef, vegetables, and rice creates a flavorful and satisfying meal. This recipe uses a combination of vegetables, but feel free to add in your favorites, such as mushrooms or water chestnuts. The key to getting that signature takeout flavor is using a wok for stir-frying and adding a dash of Chinese five spice powder for that extra kick.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
These crispy and addictive chips are a popular Chinese street food. The potatoes are coated in a mixture of flour, salt, and Chinese five spice powder before being fried to perfection. The result is crispy and flavorful chips that are perfect as a snack or side dish. Serve with a side of sweet and sour sauce for dipping.
The Key Ingredients
To create this Chinese 12 spice rub, you will need a variety of herbs and spices that can easily be found in your local grocery store. The star of this rub is five-spice powder, a traditional Chinese spice blend made up of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This blend provides a balance of sweet, spicy, and savory flavors. You will also need garlic powder, onion powder, ground ginger, and dried cilantro to add depth and complexity to the rub. Finally, salt and pepper are essential to bring all the flavors together.
Customizing the Rub
While this recipe calls for specific ingredients, feel free to make it your own by adding or substituting different herbs and spices. For a spicier kick, you can add cayenne pepper or red pepper flakes. Alternatively, you can add ground mustard for a tangy contrast to the sweetness of the five-spice powder. Experiment with different combinations to find your perfect blend.
The Rubbing Technique
To get the most out of this rub, it's essential to know how to apply it correctly. Start by patting the meat or vegetables dry with a paper towel to allow the rub to stick better. Then, generously sprinkle the rub over the entire surface and gently rub it in with your hands. For a stronger flavor, let the rub sit on the meat or vegetables for at least 30 minutes before cooking.
Uses for the Chinese 12 Spice Rub
This versatile rub can be used on a variety of dishes. It is perfect for seasoning meats such as chicken, pork, or beef. You can also sprinkle it over roasted vegetables or mix it with olive oil to create a delicious marinade for grilling. The possibilities are endless!
Conclusion
With this Chinese 12 spice rub recipe, you can easily add a burst of flavor to any dish. Get creative and use it in different ways to discover new and exciting flavor combinations. Your taste buds will thank you!
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