16 Chinese 12 Spice Rub Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

If you're looking to add some bold flavors to your next dish, look no further than this Chinese 12 spice rub recipe. This savory blend of herbs and spices will elevate any meat or vegetable dish, giving it a unique and authentic Chinese taste. Not only is it easy to make, but it is also versatile enough to use on a variety of dishes. Let's dive into the ingredients and steps to create this flavorful rub.

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One of the most popular dishes in Chinese cuisine, sweet and sour pork is a delicious combination of crispy pork, tangy sauce, and crunchy vegetables. This recipe calls for marinating the pork in a mixture of soy sauce, rice wine, and cornstarch before frying it to golden perfection. The sweet and sour sauce is made with a blend of ketchup, pineapple juice, and sugar, giving it a distinct flavor that pairs perfectly with the crispy pork. Serve with steamed white rice for a complete meal that will have your taste buds singing.
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Chinese-Style Five Spice Rub

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Five spice powder is a staple in Chinese cooking, and this homemade rub takes it to the next level. The blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns creates a fragrant and flavorful rub that is perfect for any type of meat. Simply rub the spice blend on your choice of protein, such as chicken or pork, and let it marinate for a few hours before grilling or roasting. The five spice rub adds a unique twist to traditional Chinese dishes and is sure to become a family favorite.
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Another classic Chinese dish, beef and broccoli is a delicious and healthy option for a weeknight dinner. This recipe calls for marinating the beef in a mixture of soy sauce, oyster sauce, and cornstarch before stir-frying it with broccoli and other vegetables. The result is tender and flavorful beef with perfectly cooked broccoli that is coated in a savory sauce. Serve over steamed rice for a satisfying and nutritious meal.
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Fried rice is a staple in Chinese cuisine and can be customized with your choice of protein and vegetables. This recipe uses a combination of eggs, peas, carrots, and green onions, but feel free to add in your favorite ingredients. The key to perfect fried rice is using day-old rice, as it will fry up better and have a better texture. Serve as a main dish or as a side to your favorite Chinese dishes.
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For a budget-friendly and flavorful meal, try this Chinese chicken thigh recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being baked to juicy perfection. The marinade also serves as a glaze that adds a sweet and savory flavor to the chicken. Serve with steamed vegetables and rice for a complete and delicious meal.
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This dish is similar to beef and broccoli, but with a lighter protein option. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli and other vegetables. The result is a tasty and nutritious meal that is perfect for a weeknight dinner. Serve with steamed rice for a complete and satisfying meal.
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This classic Chinese takeout dish is a favorite for a reason. The combination of crispy pork, vegetables, and rice creates a flavorful and satisfying meal. This recipe uses a combination of vegetables, but feel free to add in your favorites, such as mushrooms or water chestnuts. The key to getting that signature takeout flavor is using a wok for stir-frying and adding a dash of Chinese five spice powder for that extra kick.
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Egg fried rice is a simple and delicious Chinese dish that can be made in a matter of minutes. The key to getting that signature flavor is using day-old rice, as it will fry up better and have a better texture. This recipe uses a combination of eggs, peas, and carrots, but feel free to add in your favorite vegetables or protein for a more filling meal.
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Classic Beef Fried Rice - A Chinese Takeout

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The Key Ingredients

To create this Chinese 12 spice rub, you will need a variety of herbs and spices that can easily be found in your local grocery store. The star of this rub is five-spice powder, a traditional Chinese spice blend made up of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This blend provides a balance of sweet, spicy, and savory flavors. You will also need garlic powder, onion powder, ground ginger, and dried cilantro to add depth and complexity to the rub. Finally, salt and pepper are essential to bring all the flavors together.

Customizing the Rub

While this recipe calls for specific ingredients, feel free to make it your own by adding or substituting different herbs and spices. For a spicier kick, you can add cayenne pepper or red pepper flakes. Alternatively, you can add ground mustard for a tangy contrast to the sweetness of the five-spice powder. Experiment with different combinations to find your perfect blend.

The Rubbing Technique

To get the most out of this rub, it's essential to know how to apply it correctly. Start by patting the meat or vegetables dry with a paper towel to allow the rub to stick better. Then, generously sprinkle the rub over the entire surface and gently rub it in with your hands. For a stronger flavor, let the rub sit on the meat or vegetables for at least 30 minutes before cooking.

Uses for the Chinese 12 Spice Rub

This versatile rub can be used on a variety of dishes. It is perfect for seasoning meats such as chicken, pork, or beef. You can also sprinkle it over roasted vegetables or mix it with olive oil to create a delicious marinade for grilling. The possibilities are endless!

Conclusion

With this Chinese 12 spice rub recipe, you can easily add a burst of flavor to any dish. Get creative and use it in different ways to discover new and exciting flavor combinations. Your taste buds will thank you!
16 chinese 12 spice rub recipe Dive into deliciousness!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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