15 Chinease Fod With Indian Flavor Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Chinese food with Indian flavor is a unique and delicious fusion that combines two of the most popular cuisines in the world. This culinary creation is a perfect example of how different cultures can come together to create something truly special. The combination of Chinese cooking techniques and Indian spices results in a tantalizing explosion of flavors that will leave your taste buds craving for more. In this article, we will share with you a mouth-watering recipe that brings together the best of both worlds - Chinese food with Indian flavor.
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Fried rice is a staple in Chinese cuisine and this recipe is no exception. It's packed with flavor from the combination of soy sauce, sesame oil, and vegetables. Plus, it's a great way to use up leftover rice and vegetables.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
Sweet and Sour Pork is a classic Chinese dish that is loved by many. This recipe for Sweet and Sour Pork is easy to make and packed with flavor. The combination of tender pork, vegetables, and a sweet and tangy sauce is sure to please your taste buds.
Ingredients:
Main Ingredients:
1 pound boneless chicken, cut into bite-size pieces
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
Salt to taste
Chopped coriander leaves for garnish
For the Sauce:
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons tomato ketchup
2 tablespoons honey
1 tablespoon cornstarch
1 tablespoon vegetable oil
Instructions:
In a bowl, mix the chicken, cornstarch, and soy sauce. Let it marinate for 15 minutes.
In a pan, heat 1 tablespoon of oil and add the marinated chicken. Cook for 5-7 minutes until the chicken is lightly browned. Remove from the pan and set aside.
In the same pan, heat another tablespoon of oil and add the onions, garlic, and bell peppers. Stir-fry for 2-3 minutes.
Add the red chili powder, cumin powder, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.
In a separate bowl, mix the chicken broth, soy sauce, tomato ketchup, honey, and cornstarch.
Add the sauce mixture to the pan and bring it to a boil.
Add the cooked chicken back to the pan and stir well. Let it simmer for 2-3 minutes.
Garnish with chopped coriander leaves and serve hot with rice or noodles.
This Chinese food with Indian flavor recipe is a perfect balance of spicy and savory. The tender chicken, coated in a thick and flavorful sauce, is a delight to the taste buds. The blend of Indian spices and Chinese cooking techniques brings out the best of both cuisines. It is a versatile dish that can be adjusted to suit your taste preferences. You can add more vegetables like carrots, mushrooms, or broccoli to make it healthier and more colorful. You can also adjust the spice levels according to your liking by adding more or less of the red chili powder and garam masala.
In conclusion, this Chinese food with Indian flavor recipe is a must-try for all food lovers. It is a perfect representation of the fusion of two diverse cultures and their cuisines. Impress your family and friends with this unique and delicious dish and let them experience the magic of Chinese food with Indian flavor.
