16 Chin Chin's Chinese Chicken Salad Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Chin Chin's Chinese Chicken Salad is a delicious and refreshing dish that is perfect for any occasion. This recipe combines the bold flavors of Chinese cuisine with fresh, crisp vegetables and tender chicken. With its vibrant colors and mouthwatering taste, this salad is sure to be a hit at your next gathering. Plus, it's easy to make and can be customized to suit your taste preferences. Let's dive into the recipe and learn how to make this tasty Chinese chicken salad.

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If you're tired of the same old boring salad dressings, you'll love this Chinese chicken salad with vinaigrette dressing. The combination of tangy rice vinegar, soy sauce, and sesame oil creates a flavorful and unique dressing that will elevate your salad to a whole new level. Plus, it's a healthier alternative to traditional creamy dressings.
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Lighter Chinese Chicken Salad

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This easy and yummy Chinese chicken salad recipe is sure to become a family favorite. With a combination of crunchy veggies, tender chicken, and a delicious dressing, this salad has everything you need for a satisfying meal. Plus, it's easy to customize with your favorite ingredients.
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Chinese Chicken Salad with Sesame Ginger Dressing

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Chrissy Teigen’s Chinese Chicken Salad

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If you're a fan of Chrissy Teigen's recipes, you'll love her take on Chinese chicken salad. Her version includes a delicious homemade dressing and a unique twist with the addition of crispy ramen noodles. This recipe is perfect for those who love a little crunch in their salad.

Ingredients You'll Need

For the Salad:

  • 1 pound boneless, skinless chicken breasts
  • 6 cups mixed greens
  • 1 cup shredded carrots
  • 1 cup diced red bell pepper
  • 1 cup diced green onions
  • 1 cup sliced almonds
  • 1 cup crispy noodles

For the Dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup sesame oil

Now that you have all the ingredients, let's get started on making this delicious salad!

Instructions

Step 1: Prepare the Chicken

Start by cooking the chicken. You can either grill it, bake it, or cook it in a skillet. Whichever method you choose, make sure the chicken is fully cooked and no longer pink in the middle. Once done, let it cool for a few minutes before slicing it into thin strips.

Step 2: Mix the Salad

In a large bowl, combine the mixed greens, carrots, red bell pepper, green onions, almonds, and crispy noodles. Toss together until well mixed.

Step 3: Make the Dressing

In a small bowl, whisk together the rice vinegar, soy sauce, honey, garlic, and ginger. Slowly drizzle in the sesame oil while whisking continuously. This will help emulsify the dressing and give it a smooth consistency.

Step 4: Assemble the Salad

Add the sliced chicken to the salad and drizzle the dressing on top. Toss everything together until the salad is evenly coated in the dressing.

Step 5: Serve and Enjoy!

Transfer the salad to a serving dish and top with some extra crispy noodles for added crunch. This Chinese chicken salad is best served immediately, but you can also store it in an airtight container in the refrigerator for up to 2 days.

This recipe is perfect for a light lunch or as a side dish for dinner. It's also a great option for meal prepping, as you can make a big batch and have it ready to go for the week. So why not give Chin Chin's Chinese Chicken Salad a try and add some bold flavors to your next meal?

Now that you have the recipe, it's time to put on your apron and get cooking! Impress your friends and family with this delicious and healthy Chinese chicken salad. Enjoy!

16 chin chin's chinese chicken salad recipe They're simply irresistible!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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