15 Chin Chin Chinese Chicken Salad Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

Chin chin Chinese chicken salad is a delicious and refreshing dish that combines the bold flavors of Chinese cuisine with the crispness of a classic chicken salad. This recipe is perfect for lunch or a light dinner, and it's also great for entertaining guests. With a perfect balance of sweet, savory, and tangy flavors, this salad is sure to become a go-to favorite in your household. Let's take a closer look at how to make this mouth-watering dish.

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This Chinese Chicken Salad recipe is a perfect way to incorporate the rich and savory flavors of beer can chicken into a light and refreshing salad. The combination of tender chicken, crunchy vegetables, and a tangy vinaigrette dressing creates a well-balanced and satisfying dish. To make this recipe even more flavorful, try using spicy beer can chicken for an extra kick of heat.
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If you're short on time but still want to enjoy a delicious Chinese chicken salad, this easy recipe is for you. With minimal prep and cooking time, you can have a flavorful salad on the table in no time. Plus, this recipe uses pre-cooked beer can chicken, making it even quicker to prepare. Add some crunch with some crispy wonton strips on top.
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Chinese Chicken Salad with Vinaigrette Dressing

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This Chinese Chicken Salad with Vinaigrette Dressing takes the traditional flavors of Chinese chicken salad and elevates them with a tangy and zesty homemade vinaigrette dressing. The combination of sweet and sour flavors in the dressing pairs perfectly with the smoky flavors of beer can chicken. Top it off with some crunchy chow mein noodles for some added texture.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're watching your calorie intake but still want to enjoy the delicious flavors of Chinese chicken salad, this lighter recipe is for you. This recipe swaps out the traditional fried wonton strips for baked wonton strips, reducing the calorie and fat content without sacrificing any flavor. You can also use a light beer can chicken for a healthier option.
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This Easy Yummy Chinese Chicken Salad recipe is perfect for those who are new to cooking with beer can chicken. With easy-to-follow instructions and simple ingredients, this recipe is a great way to introduce yourself to the world of beer can chicken. The addition of fresh mandarin oranges adds a burst of sweetness to the dish.
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Chinese Chicken Salad with Sesame Ginger Dressing

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This Chinese Chicken Salad with Sesame Ginger Dressing is a flavorful and aromatic take on the classic Chinese chicken salad. The homemade dressing, made with toasted sesame oil and fresh ginger, adds a depth of flavor to the dish. You can also use grilled beer can chicken for a smokier and charred taste.
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If you're searching for the perfect Chinese chicken salad recipe, look no further than these top 8 Beer Can Chicken recipes. With a variety of flavors and styles, these recipes are sure to satisfy your cravings for a delicious and flavorful salad. From traditional Chinese flavors to lighter and healthier options, these recipes have something for everyone. So, don't wait any longer and give these tasty recipes a try today!
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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
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For fans of celebrity chef Chrissy Teigen, this Chinese Chicken Salad recipe is a must-try. Inspired by her love for Chinese chicken salad, this recipe combines the flavors of beer can chicken with the bold and spicy flavors of a homemade dressing. With a fiery kick from red pepper flakes, this salad is perfect for those who like their food with a little heat.

Ingredients

For the salad:

  • 1 head of romaine lettuce, chopped into bite-sized pieces
  • 1 cup of shredded red cabbage
  • 1 cup of shredded carrots
  • 1 cup of diced red bell pepper
  • 1 cup of diced green onions
  • 1 cup of chopped cilantro
  • 2 cups of shredded cooked chicken breast
  • 1 cup of crispy chow mein noodles

For the dressing:

  • 1/4 cup of rice vinegar
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of sesame oil
  • 1 clove of minced garlic
  • 1 teaspoon of grated ginger
  • 1 teaspoon of sriracha sauce

Instructions

Making the Salad:

  1. In a large bowl, combine the lettuce, cabbage, carrots, bell pepper, green onions, and cilantro.
  2. Next, add the cooked chicken and chow mein noodles.
  3. Toss all the ingredients together until well combined.

Making the Dressing:

  1. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, garlic, ginger, and sriracha sauce.
  2. Once well combined, pour the dressing over the salad and toss until all the ingredients are evenly coated.
  3. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

Serving Suggestions

This chin chin Chinese chicken salad can be served as a main dish for a light lunch or dinner, or it can be served as a side dish at a larger meal. For added protein, you can top the salad with some cooked shrimp or tofu. You can also add some chopped peanuts or cashews for an extra crunch. This salad is also great for potlucks or picnics, as it can be made ahead of time and kept refrigerated until ready to serve.

In Conclusion

This chin chin Chinese chicken salad is a perfect balance of sweet, savory, and tangy flavors. It's a great way to incorporate Chinese cuisine into your everyday meals, and it's also a crowd-pleaser for any occasion. So the next time you're looking for a light and refreshing meal, give this recipe a try and enjoy the delicious combination of flavors and textures.

15 chin chin chinese chicken salad recipe Dive into deliciousness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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