19 Chimichanga Recipe Mexican Style Savor The Mouthwatering Goodness!

Published on: Apr 8, 2024

Chimichangas are a popular Mexican dish that has gained widespread popularity in recent years. This deep-fried burrito is filled with flavorful ingredients and served with a variety of toppings. While it may seem intimidating to make at home, this chimichanga recipe will show you just how easy it is to recreate this delicious dish in your own kitchen.

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Beef & Bean Chimichanga

Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
Easy Baked Beef Chimichanga Recipe - Munchkin Time
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Spice up your beer can chicken game with this delicious beef and bean chimichanga recipe. The combination of tender chicken, savory beef, and hearty beans wrapped in a crispy tortilla shell will have your taste buds dancing with joy. To make this dish even more flavorful, try using a Mexican beer to add a unique twist to the traditional chicken recipe.
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Baked Chimichanga

Main Ingredients: Ground Beef, Taco Seasoning, Water, Ground Cumin, Dried
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If you want to cut down on the calories and grease, try making a baked chimichanga instead of frying it. This healthier option still packs a punch of flavor and is just as satisfying as the deep-fried version. Simply brush the chimichangas with a little bit of oil before baking them in the oven until they are crispy and golden brown.
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Chimichanga

Main Ingredients: Chili Powder, Cayenne Pepper, Garlic, Sugar, Cummin
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The classic chimichanga is a staple in Mexican cuisine and for good reason. This dish combines all of your favorite Mexican flavors into one delicious package. With a crispy exterior and a juicy, flavorful filling, this dish is sure to be a hit with your friends and family.
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Best Ever Chicken Chimichanga

Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
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If you want to take your beer can chicken to the next level, try making the best ever chicken chimichanga. This recipe combines the smoky flavors of a beer can chicken with the spicy kick of a chimichanga. Top it off with some guacamole, salsa, and sour cream for a truly irresistible dish.
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Chimichanga - Chimichange History

Main Ingredients: Red Chile Sauce, Salt, Black Pepper, Vegetable Oil
Chicken Chimichangas {Fried or Baked} - Cooking Classy
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Did you know that the chimichanga has a rich history? Legend has it that a cook accidentally dropped a burrito into the fryer, resulting in the creation of the chimichanga. Whether this story is true or not, we can all agree that we are grateful for this happy accident. Give your beer can chicken a touch of history by incorporating it into a chimichanga recipe.
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Looking for a unique side dish to serve with your beer can chicken? Look no further than Mexican cornbread. This flavorful twist on traditional cornbread is made with corn, jalapenos, and cheddar cheese, giving it a delicious Mexican flare. Serve it warm with a dollop of butter for the ultimate comfort food.
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No Mexican meal is complete without a side of rice. This simple but flavorful Mexican rice recipe is the perfect accompaniment to your beer can chicken. With just a few ingredients, you can create a delicious side dish that will have everyone asking for seconds.
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For a fun and interactive meal, try serving your beer can chicken as Mexican street tacos. Simply shred the chicken and serve it with warm tortillas, salsa, and your choice of toppings such as avocado, cilantro, and lime. Your guests will love assembling their own tacos and customizing them to their liking.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you are trying to watch your waistline but still want to indulge in some delicious Mexican flavors, try making a skinny Mexican casserole. This dish is packed with protein and vegetables, making it a healthy and satisfying option. Plus, it is a great way to use up any leftover beer can chicken.
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Put a twist on the classic Mexican street corn by turning it into a refreshing salad. This dish combines grilled corn, cotija cheese, cilantro, and a tangy dressing for a burst of flavor in every bite. Serve it as a side dish or add some shredded beer can chicken for a complete meal.
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End your beer can chicken feast on a sweet note with some homemade Mexican flan. This creamy caramel dessert is a staple in Mexican cuisine and is surprisingly easy to make at home. Serve it with a sprinkle of cinnamon for a touch of warmth and flavor.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to step up your rice game, try making authentic Mexican rice. This recipe uses fresh tomatoes, onions, and garlic for a flavorful and colorful dish. Serve it alongside your beer can chicken for a complete and delicious meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without beans, and this Mexican pinto bean recipe is a must-try. With just a few simple ingredients, you can create a flavorful and hearty side dish that pairs perfectly with your beer can chicken. Don't be afraid to add some extra spices and toppings to make it your own.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Grilled corn on the cob coated in a creamy and spicy sauce is a popular street food in Mexico, and for good reason. This delicious dish is easy to recreate at home and makes the perfect side dish for your beer can chicken. Top it off with some crumbled cotija cheese and a squeeze of lime for a burst of flavor.
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For a fun twist on traditional lasagna, try making a Mexican lasagna. This dish replaces the pasta with layers of tortillas, cheese, and a flavorful mix of spices and vegetables. Add some shredded beer can chicken for an extra protein boost.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Take a break from chicken and try making this delicious Mexican beef barbacoa. Slow-cooked until it is melt-in-your-mouth tender, this dish is full of bold and smoky flavors. Serve it alongside some warm tortillas, salsa, and guacamole for a delicious and authentic Mexican meal.
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Quesadillas are a quick and easy meal that can be made with just a few simple ingredients. Give your quesadilla a Mexican twist by adding some shredded beer can chicken, black beans, and cheese. Serve it with some salsa and sour cream for a delicious and satisfying meal.
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If you love the rice from your favorite Mexican restaurant, try making it at home with this restaurant-style Mexican rice recipe. It is packed with flavor and is the perfect accompaniment to your beer can chicken. Plus, it is easy to make and can be customized to suit your taste preferences.
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If you are looking for a simple and delicious way to use up some leftover beer can chicken, try making an easy Mexican casserole. This dish combines chicken, beans, corn, and cheese for a hearty and flavorful meal. It is perfect for a quick weeknight dinner or as a make-ahead meal for busy days.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Up your stuffed pepper game with this Mexican-inspired version. The combination of black beans, cheese, and spices creates a filling and flavorful dish that is sure to impress. Serve it with some shredded beer can chicken for a complete and satisfying meal.

The Key to a Perfect Chimichanga

Mexican-style ingredients

To truly capture the authentic flavors of a chimichanga, it's important to use traditional Mexican ingredients. This means using fresh and high-quality ingredients like corn tortillas, avocado, pico de gallo, and mexican cheese. These ingredients not only add delicious flavors but also give the chimichanga its signature texture and appearance.

Proper frying technique

The key to a perfectly crispy chimichanga is in the frying technique. It's important to use hot oil and fry the chimichanga until it's golden brown and crispy. This will ensure that the tortilla is cooked through and the filling is hot and flavorful. Using a deep fryer or a heavy-bottomed pot with enough oil to fully submerge the chimichanga is the best way to achieve this.

Personal touch

While there are traditional ingredients for a chimichanga, don't be afraid to add your own personal touch. You can experiment with different fillings, such as shredded chicken, beef, or pork, and add your own blend of spices and seasonings to make it truly unique. You can also play around with different toppings, such as salsa, guacamole, or sour cream, to create the perfect flavor combination.

In Conclusion

Making a chimichanga at home may seem daunting, but with the right ingredients and technique, it can be a fun and delicious experience. With this authentic Mexican-style recipe, you can impress your family and friends with your culinary skills and enjoy a taste of Mexico in the comfort of your own home. So, gather your ingredients and get ready to indulge in a mouthwatering chimichanga that will leave you wanting more.
19 chimichanga recipe mexican style Savor the mouthwatering goodness!

Beef & Bean Chimichanga

yield: 4 total time: 35 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 3/4 cup onion chopped
  • 1 1/2 cups corn
  • 2 cups taco sauce just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 16 ounces refried beans
  • flour tortillas 12 inch
  • cheese grated

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 85 milligrams
  • Fat : 23 grams
  • Fiber : 9 grams
  • Protein : 33 grams
  • SaturatedFat : 9 grams
  • Sodium : 1810 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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