19 Chimichanga Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 29, 2024
For those who love the bold and flavorful tastes of Indian cuisine, a chimichanga may not be the first dish that comes to mind. However, combining the traditional Mexican dish with Indian spices and ingredients creates a unique and delicious fusion dish. This chimichanga recipe Indian style is a perfect blend of two cultures and is sure to impress your taste buds.
Looking for a unique and delicious way to prepare your beer can chicken? Look no further than this Indian-inspired recipe for spiced lentils. The combination of aromatic spices and hearty lentils is sure to take your taste buds on a journey to the streets of Mumbai.
Butter chicken, or murgh makhani, is a classic Indian dish known for its rich and creamy tomato-based sauce. This recipe takes it up a notch by infusing the chicken with the flavors of your favorite beer. The result? A mouth-watering fusion of Indian and American flavors.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a creamy, yogurt-based sauce. This recipe adds a twist by using beer to marinate the chicken, giving it a unique depth of flavor. Serve it over fragrant basmati rice for a truly satisfying meal.
If you're a seafood lover, you'll want to try this recipe for Indian shrimp curry. The combination of succulent shrimp, aromatic spices, and a hint of beer creates a curry that is both bold and flavorful. Serve it over rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this recipe for Indian chickpea coconut curry. The creamy coconut milk and bold spices make for a satisfying and flavorful meal. This dish is perfect for a meatless Monday or any day of the week.
If you're a fan of traditional Indian flavors, you'll love this recipe for chicken curry. The combination of aromatic spices, tender chicken, and a touch of beer makes for a dish that is both comforting and delicious. Serve it over rice or with naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils, kidney beans, and a creamy tomato-based sauce. This recipe adds a unique twist by incorporating beer, giving the dish a rich and complex flavor. Serve it with rice or naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe for curry chicken is a great way to add a little Indian flair to your beer can chicken. The combination of aromatic spices, tender chicken, and a hint of beer creates a bold and flavorful dish that is sure to please. Serve it over rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a hearty and satisfying meal, try this recipe for Indian coconut lentil curry. The creamy coconut milk and bold spices make for a flavorful dish that is perfect for a chilly evening. Serve it over rice or with naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a great way to add some variety to your beer can chicken game. The combination of aromatic spices and tender chicken creates a dish that is both bold and comforting. Serve it over rice or with naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, or buttery Indian flatbread. This recipe takes the traditional roti to the next level by incorporating beer into the dough. The result is a soft, fluffy, and flavorful flatbread that is perfect for soaking up any curry sauce.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in many Indian restaurants, known for its bold and spicy flavor. This recipe takes it to the next level by adding a touch of beer to the sauce, giving it a unique depth of flavor. Serve it over rice for a satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfinger, is a popular vegetable in Indian cuisine. This recipe takes okra to a whole new level by coating it in a crispy beer batter and frying it to perfection. Serve it as a side dish or as a tasty snack.
Fried cabbage is a staple in many Indian households, and for good reason. This recipe adds a unique twist by incorporating beer into the dish, giving it a depth of flavor that is sure to please. Serve it as a side dish or as a vegetarian main course.
If you're a fan of lamb, you'll want to try this recipe for Indian lamb curry. The combination of tender lamb, aromatic spices, and a touch of beer creates a dish that is both bold and comforting. Serve it over rice or with naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular Indian flatbread that is often served with curry dishes. This recipe takes the traditional naan to the next level by cooking it on the stovetop and infusing it with the flavors of your favorite beer. Serve it alongside any Indian dish for a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular dish in many Indian households, known for its creamy texture and flavorful spices. This recipe adds a unique twist by incorporating beer into the soup, giving it a depth of flavor that is sure to please. Serve it as a starter or as a light meal.
If you're a fan of lentils, you'll want to try this recipe for Indian red lentil dahl. The combination of creamy red lentils, aromatic spices, and a touch of beer creates a dish that is both comforting and flavorful. Serve it over rice or with naan bread for a complete meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Looking for a tasty and unique side dish? Look no further than this recipe for Indian lemon rice. The combination of fragrant basmati rice, zesty lemon, and a touch of beer creates a dish that is both refreshing and flavorful. Serve it with any Indian dish for a complete meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade Indian flatbread, this recipe is for you. Using just a few simple ingredients and a touch of beer, you can whip up these quick and easy rotis in no time. Serve them with any Indian dish for a complete meal.
How to Make a Chimichanga Indian Style
Gather Your Ingredients
To make this delicious chimichanga, you will need flour tortillas, chicken breast, garam masala, cumin, coriander powder, garlic, ginger, onion, tomatoes, green chilies, cilantro, lemon juice, salt, and oil for frying. While some of these ingredients may be unfamiliar to those who are new to Indian cooking, they can easily be found at most grocery stores or specialty markets.
Prepare the Filling
Start by marinating the chicken breast in a mixture of garam masala, cumin, coriander powder, garlic, ginger, lemon juice, and salt. Allow the chicken to marinate for at least 30 minutes to allow the flavors to infuse. While the chicken is marinating, dice the onion, tomatoes, and green chilies. Heat a pan with oil and add the diced onions and green chilies. Once the onions become translucent, add the marinated chicken and cook until it is fully cooked and tender. Finally, add the diced tomatoes and cilantro to the pan and let it cook for a few more minutes.
Assemble and Fry
To assemble the chimichanga, place a spoonful of the filling onto a flour tortilla and fold it into a burrito shape. Secure the edges with toothpicks to keep the filling from falling out. In a separate pan, heat up oil for frying. Once the oil is hot, carefully place the chimichanga into the pan and fry until it is golden brown and crispy. Remove the toothpicks before serving.
Serve and Enjoy!
Once the chimichangas are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve the chimichangas hot and garnish with additional cilantro and lemon wedges for added flavor. These Indian style chimichangas can be served as a main dish with a side of rice and naan or as an appetizer with chutney or salsa for dipping.
With this chimichanga recipe Indian style, you can enjoy the best of both worlds - the spicy and bold flavors of Indian cuisine combined with the satisfying crunch of a Mexican chimichanga. This fusion dish is sure to become a new favorite in your household and will impress anyone who tries it. Give it a try and experience the delicious and unique flavors of this Indian inspired dish.
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