19 Chimichanga Mexican Spring Rolls Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
When it comes to Mexican cuisine, there are few dishes as beloved and versatile as the chimichanga. Originating in the border region of Arizona and Sonora, Mexico, these crispy and flavorful "Mexican spring rolls" have become a favorite among foodies and home cooks alike. But if you've never made them before, you may be wondering how to recreate this delicious dish in your own kitchen. Luckily, we have the perfect chimichanga Mexican spring rolls recipe for you to try.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
For a refreshing and tropical twist on beer can chicken, try this recipe. Stuff the chicken with kiwi and strawberry slices before roasting for a burst of fruity flavor. Serve with a side of coconut rice for a complete meal.
2of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For a lighter take on beer can chicken, try this recipe that uses spring roll wrappers to encase the chicken and keep it moist. Fill the rolls with shrimp, cucumber, and avocado for a fresh and tasty meal.
3of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're a fan of traditional spring rolls, you'll love this recipe that incorporates them into a beer can chicken dish. The chicken is coated in a sweet and spicy sauce and wrapped in spring roll wrappers before roasting. Serve with a side of peanut sauce for dipping.
This recipe takes inspiration from Vietnamese cuisine by using rice paper wrappers to encase the chicken. The chicken is marinated in a savory sauce and served with a side of tangy dipping sauce.
5of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
This recipe is all about the fresh ingredients. The chicken is stuffed with crisp lettuce, cucumber, and carrots before being roasted to perfection. Serve with a side of hoisin sauce for dipping.
6of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a flavorful and easy beer can chicken recipe, try these spring rolls with a tangy Asian dipping sauce. The chicken is marinated in a blend of soy sauce, honey, and garlic for a delicious flavor profile.
7of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
This recipe is perfect for vegetarians or those looking for a meatless meal. The chicken is replaced with marinated tofu and stuffed with a variety of fresh vegetables. Serve with a side of soy sauce for dipping.
8of 20
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
This unique take on beer can chicken uses canned tuna as the stuffing. The tuna is mixed with a blend of herbs and spices for a flavorful and budget-friendly option. Serve with a side of tartar sauce for dipping.
9of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
If you're a fan of seafood, try this recipe that uses shrimp as the stuffing for beer can chicken. The shrimp is marinated in a blend of Asian-inspired ingredients for a tasty and light dish.
10of 20
Weight Watchers Mexican Spring Rolls
Main Ingredients: Egg Roll Wrappers, Shredded Rotisserie Chicken, Sweet
For those watching their weight, this recipe is a great option. The chicken is stuffed with a mix of black beans, corn, and bell peppers for a healthy and flavorful meal. Serve with a side of salsa for dipping.
11of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
This recipe takes a spicy twist on traditional spring rolls by using wasabi teriyaki as a marinade for the chicken. The rolls are stuffed with shrimp and avocado for a delicious and unique flavor combination.
This recipe is all about simplicity. The chicken is marinated in a blend of soy sauce, hoisin sauce, and ginger before being wrapped in rice paper and roasted to perfection. Serve with a side of peanut sauce for dipping.
13of 20
Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
This recipe combines two popular Asian dishes into one delicious meal. The chicken is marinated in a sweet and savory teriyaki sauce and served with soba noodles wrapped in spring roll wrappers. Serve with a side of soy sauce for dipping.
This recipe adds a Mexican twist to beer can chicken by using a blend of spices and salsa as a marinade. The chicken is then wrapped in spring roll wrappers and served with a side of guacamole for dipping.
15of 20
Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
If you have a sweet tooth, this recipe is for you. The chicken is stuffed with a mix of fruits, such as mango, pineapple, and strawberries, before being roasted to perfection. Serve with a side of honey for drizzling.
16of 20
Mexican Spring Rolls with Cilantro Lime Dip
Main Ingredients: Roma Tomatoes, Red Onion, Jalapeno, Corn, Lime, Fresh
This recipe takes inspiration from Mexican cuisine by using a blend of spices and lime juice to marinate the chicken. The rolls are served with a refreshing cilantro lime dip for a burst of flavor.
17of 20
Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
This recipe is perfect for a busy weeknight dinner. The chicken is marinated in a simple blend of soy sauce and honey before being wrapped in spring roll wrappers and roasted. Serve with a side of sweet chili sauce for dipping.
18of 20
Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
This vegetarian-friendly recipe is packed with fresh vegetables and flavor. The chicken is replaced with marinated tofu and stuffed with a variety of vegetables before being wrapped in spring roll wrappers and roasted.
19of 20
Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
For a unique and indulgent dessert, try this recipe that uses chocolate and bananas as the stuffing for beer can chicken. The rolls are then drizzled with a chocolate sauce and served with a side of whipped cream for dipping.
20of 20
Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
This recipe takes a creamy and delicious twist on traditional spring rolls by using avocado as the stuffing for beer can chicken. The rolls are then served with a side of ranch dressing for dipping.
The Perfect Blend of Mexican and American Flavors
If you're a fan of Tex-Mex cuisine, you've probably already fallen in love with the chimichanga. This dish combines traditional Mexican flavors with American influences, resulting in a mouthwatering combination that is sure to please any palate. And the best part? You can easily customize the filling to your liking, making it a versatile and crowd-pleasing option for any meal.
Ingredients:
Flour tortillas
Shredded chicken or beef
Refried beans
Diced onions and peppers
Shredded cheese
Chopped cilantro
Oil for frying
Salsa, guacamole, and sour cream for serving
Instructions:
Start by heating up some oil in a large skillet over medium heat.
While the oil is heating, lay out your flour tortillas and add a layer of refried beans in the center.
Next, add your choice of shredded chicken or beef, followed by the diced onions and peppers, shredded cheese, and chopped cilantro.
Fold in the sides of the tortilla and roll it up tightly, securing it with toothpicks if needed.
Carefully place the chimichangas in the hot oil and fry until golden brown on all sides.
Once cooked, remove from the oil and let them drain on a paper towel-lined plate.
Serve with your favorite toppings such as salsa, guacamole, and sour cream.
Making it Your Own
One of the best things about chimichangas is that they are easily customizable. You can swap out the protein, add or omit any vegetables, and even change up the type of tortilla to make it your own. You can also make a vegetarian version by substituting the meat with black beans or tofu. And for a healthier option, you can bake the chimichangas instead of frying them.
Conclusion
With this chimichanga Mexican spring rolls recipe, you can bring the flavors of Mexico and the American Southwest right into your own kitchen. Whether you're looking for a quick and easy dinner or a crowd-pleasing appetizer, these chimichangas are sure to impress. So gather your ingredients and get ready to enjoy a delicious and satisfying meal that will transport you to the streets of Mexico with every bite.
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
