20 Chilli Vegetable Recipe Indian Deliciousness Awaits You!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one ingredient that stands out is chilli. This versatile and flavorful pepper is a staple in many Indian dishes, bringing a unique heat and depth of flavor to any dish. And when it comes to vegetarian options, the possibilities are endless. In this article, we'll be sharing a delicious and easy chilli vegetable recipe that will surely tantalize your taste buds.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
Spice up your breakfast with this delicious Indian twist on a classic omelet. Made with a blend of aromatic spices like cumin, coriander, and turmeric, and topped with fresh herbs and creamy yogurt, this dish will transport you straight to the streets of Mumbai. Serve with a side of hot chai for the ultimate Indian breakfast experience.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Crunchy, flavorful, and oh so addictive, vegetable pakoras are a staple snack in Indian households. Made with a mixture of chickpea flour, spices, and assorted veggies like potatoes, onions, and cauliflower, these fritters are perfect for any occasion. Serve with mint chutney for a burst of fresh flavor.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
No Indian meal is complete without a plate of samosas. These crispy, triangular pastries are filled with a savory mixture of potatoes, peas, and spices, and are a favorite snack all over the country. Serve with tamarind chutney for a sweet and tangy dipping sauce.
Dal, or lentil soup, is a staple dish in Indian cuisine. This version, made with toor dal (split pigeon peas), is hearty, comforting, and packed with flavor. With a touch of ghee and a sprinkle of garam masala, this dish will warm you up from the inside out.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Put a spin on traditional fish cakes with this Indian-inspired recipe. Made with cod fish, potatoes, and a blend of aromatic spices like fenugreek and mustard seeds, these cakes are bursting with flavor. Serve with a side of mango chutney for a sweet and spicy kick.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This slow-cooked lamb dish is a favorite in many Indian households. Tender pieces of lamb are simmered in a rich, aromatic sauce made with ginger, garlic, and yogurt. The result is a melt-in-your-mouth dish that pairs perfectly with naan bread or basmati rice.
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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...
Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
This traditional South Indian dish is a medley of mixed vegetables cooked in a creamy coconut-based sauce. Packed with curry leaves and coconut oil, this dish is bursting with flavor and pairs perfectly with steamed rice or appam (rice pancakes).
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
Elevate your seafood game with this South Indian-style prawn curry. Made with juicy king prawns and a blend of spices including turmeric, chili powder, and coriander, this dish is a burst of flavor in every bite. Serve with coconut rice for a complete meal.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
This simple and nutritious dish is a staple in many Indian households. Made with moong dal (split mung beans), this dal is packed with protein and flavor. A touch of cumin and coriander powder adds a depth of flavor that pairs perfectly with steamed rice or roti (Indian flatbread).
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Slow Cooker Malaysian Beef Curry
Main Ingredients: Stewing Beef, Ground Coriander, Ground Cumin, Chilli
Take a culinary trip to Malaysia with this flavorful beef curry. Made with a blend of Malaysian spices like lemongrass, galangal, and turmeric, this dish is a burst of flavor in every bite. Let your slow cooker do the work and come home to a delicious and tender meal.
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Indian Duck Breast with Tamarind Jam
Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
For a unique and delicious main course, try this Indian-inspired duck breast dish. The duck is marinated in a blend of spices and then topped with a tamarind jam, creating a perfect balance of sweet and savory flavors. Serve with a side of spiced sweet potatoes for a complete meal.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
Spice up your potato game with this flavorful dish. Potatoes are roasted with a blend of spices like cumin, coriander, and chili powder, and then topped with a tangy tamarind sauce. Serve as a side dish or as a hearty vegetarian main course.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Put an Indian twist on classic pancakes with this unique recipe. Made with a blend of flour, mashed sweet potatoes, and spices, these pancakes are a delicious and nutritious breakfast option. Top with a dollop of coconut cream and a sprinkle of cardamom for a burst of flavor.
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Dal Tadka (Indian Style Tempered Lentils)
Main Ingredients: Lentils, Mustard Seeds, Coriander Powder, Cumin Powder
This simple and flavorful dish is a staple in many Indian households. Made with lentils, tomatoes, and a blend of spices, this dal is a hearty and comforting meal. The tempering of mustard seeds, cumin, and curry leaves adds an extra layer of flavor that will keep you coming back for more.
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Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
This South Indian rice dish is a burst of tangy and spicy flavors. The rice is cooked with tamarind pulp, spices, and curry leaves, creating a delicious and aromatic dish that pairs perfectly with poppadoms and raita. Perfect for a quick and easy weeknight meal.
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Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
Take your rice game to the next level with this South Indian-style coconut rice. Fragrant basmati rice is cooked with rich coconut milk and a blend of spices, creating a creamy and flavorful dish that pairs perfectly with curries or stir-fried veggies.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular snack all over India, and for good reason. These crispy pastries are filled with a savory mixture of potatoes, peas, and spices, and are perfect for any occasion. Serve with a side of mint chutney for a burst of fresh flavor.
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Moong Dhal (Indian – Style Yellow Split Mung Beans)
Main Ingredients: Dhal, Water, Turmeric, Ghee, Cumin Seeds, Garlic
This simple and nutritious dish is a staple in many Indian households. Made with moong dal (split mung beans), this dal is packed with protein and flavor. A touch of ghee and a sprinkle of cumin and coriander powder adds a depth of flavor that pairs perfectly with steamed rice or roti (Indian flatbread).
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
Put a spin on plain rice with this flavorful and aromatic dish. Fragrant basmati rice is cooked with rich coconut milk and a blend of spices, creating a creamy and delicious side dish that pairs perfectly with Indian curries or grilled meats. Perfect for a dinner party or a weeknight meal.
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The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
This hearty and comforting stew is a staple in South Indian cuisine. Made with a blend of spices and coconut milk, and packed with green peas, this dish is a burst of flavor in every bite. Serve with a side of steamed rice for a complete meal that will warm you up on a chilly evening.
The Versatility of Chilli in Indian Cooking
Chilli is an essential ingredient in Indian cooking, and it has been used for centuries to add heat and flavor to dishes. It comes in various forms, from fresh green chillies to dried red chillies, and even in the form of chilli powder. Each variety has its unique flavor profile and level of spiciness, making it a versatile ingredient that can be used in a wide range of dishes.
Bringing Heat and Flavor to Vegetarian Dishes
When it comes to vegetarian cooking, chilli is a game-changer. It adds a depth of flavor and spice that can transform any dish. In this chilli vegetable recipe, we'll be using a combination of fresh green chillies and chilli powder to create a well-balanced and flavorful dish.
Get Creative with Your Vegetables
One of the great things about this recipe is that you can use any vegetables you have on hand. The key is to choose a mix of vegetables that have different textures and flavors. Some great options include potatoes, carrots, cauliflower, bell peppers, and green beans. Cut them into bite-sized pieces for even cooking.
Spice it Up with Indian Spices
Apart from chilli, Indian cuisine is known for its use of flavorful spices. In this recipe, we'll be using a combination of garam masala, coriander, cumin, and turmeric to create a robust and aromatic base for our dish. These spices not only add flavor but also bring numerous health benefits to the table.
How to Make the Chilli Vegetable Recipe
To make this delicious chilli vegetable dish, start by heating oil in a pan and adding in some cumin seeds and chopped green chillies. Once the seeds start to sizzle, add in your chopped vegetables and sauté for a few minutes. Next, add in the spices and cook until the vegetables are tender. Finally, add in some water and let it simmer for a few minutes, and your dish is ready to be served.
In summary, this chilli vegetable recipe is a must-try for anyone looking to add some spice and flavor to their vegetarian dishes. With its combination of fresh and dried chillies, an array of vegetables, and aromatic Indian spices, it's a dish that will surely impress your taste buds. So why not give it a try and bring some Indian flavors to your next vegetarian meal?
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