20 Chilli Squid Recipe Indian Style Taste The Magic Today!
Published on: Mar 29, 2024
Adding a touch of Indian spices and flavors to your favorite seafood dish can take it to a whole new level. And what better way to do that than with a delicious chilli squid recipe? This twist on a classic squid dish is sure to spice up your taste buds and leave you wanting more. With its vibrant colors and bold flavors, this dish is perfect for impressing your friends and family at your next dinner party. So put on your apron and get ready to cook up a storm with this mouth-watering Indian style chilli squid recipe.
Main Ingredients: Squid, Onion, Soy Sauce, Vinegar, Water, Garlic, Sugar
Adobong Pusit is a popular Filipino dish that is made with squid cooked in a tangy and savory sauce. It is a simple yet delicious way to enjoy squid, which is a common ingredient in many Filipino dishes. To make this dish, you will need squid, garlic, vinegar, soy sauce, and black pepper. The squid is first sautéed with garlic, then simmered in the sauce until tender. It is best served with steamed rice and a squeeze of calamansi, a native citrus fruit that adds a tangy flavor to the dish.
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
Inihaw na Rellenong Pusit is a grilled squid dish that is stuffed with a flavorful mixture of ground pork, onions, garlic, and bell peppers. The squid is marinated in a mixture of soy sauce, calamansi juice, and sugar before being stuffed and grilled to perfection. Each bite is packed with a burst of flavors and textures, making it a favorite among Filipinos. This dish is often served during special occasions and gatherings, as it is a labor of love to prepare.
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THAI SQUID SALAD
Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
Thai Squid Salad is a refreshing and spicy salad that is bursting with flavors. The squid is first boiled and then tossed in a dressing made with lime juice, fish sauce, chili paste, and palm sugar. It is then mixed with fresh herbs such as cilantro and mint, and vegetables like cucumber and red onion. The result is a salad that is tangy, spicy, and refreshing. It is often served as an appetizer or as a light meal on a hot day.
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Fried Hokkien Prawn Mee
Main Ingredients: Prawns, Squid, Water, Rice Noodles, Noodles, Bean
Fried Hokkien Prawn Mee is a popular noodle dish from the Hokkien province of China. It is made with egg noodles, prawns, pork, and a mix of vegetables, all stir-fried together in a flavorful sauce. The dish is often served with sambal chili paste on the side for those who want an extra kick of spice. It is a delicious and filling dish that is perfect for any meal of the day.
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Chilli Squid And Herb Fettuccine
Main Ingredients: Extra Virgin Olive Oil, Garlic, Brown Onion, Chillies
Chilli Squid and Herb Fettuccine is a fusion dish that combines Italian and Asian flavors. The squid is first marinated in a mixture of soy sauce, garlic, and chili, and then stir-fried with fresh herbs such as basil and mint. It is then tossed with fettuccine pasta, resulting in a dish that is spicy, savory, and aromatic. This dish is perfect for those looking for a unique and exciting way to enjoy squid.
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Sticky Thai chicken with coconut rice
Main Ingredients: Red Curry Paste, Squid, Brown Sugar, Finely Grated
Sticky Thai Chicken with Coconut Rice is a flavorful and satisfying dish that combines Thai and Asian flavors. The chicken is marinated in a sticky sauce made with coconut milk, soy sauce, ginger, and garlic, and then grilled until tender and juicy. It is served with coconut rice, which is cooked in coconut milk for a creamy and coconutty flavor. This dish is perfect for those who love sweet and savory dishes.
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Hokkien Mee
Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
Hokkien Mee is a popular noodle dish from the Hokkien province of China. It is made with egg noodles, prawns, pork, and a mix of vegetables, all stir-fried together in a flavorful sauce. The dish is often served with sambal chili paste on the side for those who want an extra kick of spice. It is a delicious and filling dish that is perfect for any meal of the day.
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Crispy Fried Beehoon 三楼米粉
Main Ingredients: Beehoon, Prawns, Squid, Chicken Breast, Chicken Stock
Crispy Fried Beehoon is a popular Singaporean dish that is made with thin rice noodles, vegetables, and eggs, all stir-fried together until crispy. The dish is often served with shredded chicken or pork for added protein. It is a simple yet satisfying dish that is perfect for breakfast, lunch, or dinner. The name "三楼米粉" translates to "third floor rice noodles" in Chinese, as it was originally sold on the third floor of a building in Singapore.
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Spaghetti With Chilli Squid
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
Spaghetti with Chilli Squid is a delicious and easy way to enjoy squid. The squid is first marinated in a mixture of chili, garlic, and olive oil, and then stir-fried until tender and flavorful. It is then tossed with spaghetti pasta, resulting in a dish that is spicy and satisfying. This dish is perfect for those who love spicy pasta dishes with a unique twist.
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Seafood Tom Yum Soup (Tom Yum Talay)
Main Ingredients: Prawns, Sugar, Salt, Grouper Fillet, Thai Fish Sauce
Seafood Tom Yum Soup, also known as Tom Yum Talay, is a hot and sour soup that is packed with flavors. It is made with a broth that is flavored with lemongrass, galangal, and kaffir lime leaves, and filled with an assortment of seafood such as squid, shrimp, and mussels. The result is a soup that is spicy, tangy, and refreshing. It is often served as a starter or as a main course with steamed rice.
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Spaghetti With Chilli Calamari
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
Spaghetti with Chilli Calamari is a delicious and easy way to enjoy calamari. The calamari is first marinated in a mixture of chili, garlic, and olive oil, and then stir-fried until tender and flavorful. It is then tossed with spaghetti pasta, resulting in a dish that is spicy and satisfying. This dish is perfect for those who love spicy pasta dishes with a unique twist.
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Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）
Main Ingredients: Chilli, Salt, Spaghetti, Sesame, Garlic, Chiffonade
Taiwanese "Three Cup" Seafood Spaghetti is a fusion dish that combines Taiwanese and Italian flavors. It is made with a spicy and aromatic sauce that is made with soy sauce, rice wine, and sesame oil, and filled with an assortment of seafood such as squid, shrimp, and clams. The dish is then tossed with spaghetti pasta, resulting in a dish that is flavorful, spicy, and satisfying. It is a unique and delicious way to enjoy seafood and pasta together.
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Laura
Main Ingredients: Cooking Oil, Minced Garlic, Chicken Stock, Water, Rice
Laura is a delicious and flavorful dish that is made with squid, tomatoes, garlic, and white wine. The squid is first sautéed with garlic and then simmered in a sauce made with tomatoes and white wine until tender. It is often served with crusty bread for dipping into the sauce. This dish is perfect for those who love simple yet flavorful seafood dishes.
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Squid Curry (Indian Gulai Sotong Recipe)
Main Ingredients: Squid, Tomato, Coconut Milk, Hard Boiled Eggs, Baba S
Squid Curry, also known as Indian Gulai Sotong, is a flavorful and aromatic dish that is popular in Malaysia and Singapore. It is made with squid, coconut milk, and a blend of Indian spices such as coriander, cumin, and turmeric. The result is a curry that is rich, creamy, and packed with flavors. It is often served with steamed rice or roti, an Indian flatbread, for dipping into the curry sauce.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Vegetable Pakora is a popular Indian snack that is made with a batter of chickpea flour and spices, filled with a variety of vegetables such as potatoes, onions, and bell peppers, and then deep-fried until crispy. It is often served with a spicy dipping sauce for added flavor. Vegetable Pakora is a delicious and vegetarian-friendly way to enjoy Indian flavors.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Traditional Potato and Peas Samosas are a popular Indian snack that is made with a crispy pastry shell, filled with a mixture of potatoes, peas, and Indian spices, and then deep-fried until golden brown. They are often served with chutney, a sauce made with herbs and spices, for dipping. These samosas are crispy, flavorful, and satisfying, making them a favorite among Indians and non-Indians alike.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid Pakora is a unique and delicious way to enjoy squid. The squid is first marinated in a mixture of spices and chickpea flour, then deep-fried until crispy. It is often served with a spicy dipping sauce for added flavor. This dish is perfect for those who love spicy and crispy snacks.
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CALAMARI SPANISH STYLE
Main Ingredients: Calamari, Garlic, Chopped Parsley, Salt, Spanish Olive
Calamari Spanish Style is a flavorful and colorful dish that is made with squid, tomatoes, bell peppers, and Spanish spices. The squid is first sautéed with garlic and then simmered in a sauce made with tomatoes and spices until tender. It is often served with crusty bread for dipping into the sauce. This dish is perfect for those who love bold and vibrant flavors.
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Low Carb Seafood With Courgette Linguine
Main Ingredients: Prawns, Calamari, Mussels, Langoustines, Anchovy
Low Carb Seafood with Courgette Linguine is a healthy and flavorful dish that is perfect for those watching their carb intake. It is made with squid, shrimp, and courgette noodles, all stir-fried together in a spicy and tangy sauce. This dish is low in carbs and high in protein, making it a great option for those on a low carb diet.
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Nasi Goreng Seafood (Indonesian Style Fried Rice)
Main Ingredients: Steamed Rice, Calamari, Shrimp, Peas, Bean Sprout
Nasi Goreng Seafood, also known as Indonesian Style Fried Rice, is a flavorful and satisfying dish that is popular in Indonesia and Southeast Asia. It is made with rice, seafood, and a mix of vegetables, all stir-fried together in a spicy and aromatic sauce. It is often topped with a fried egg for added protein. This dish is perfect for those who love spicy and flavorful fried rice dishes.
Ingredients:
Squid:
1 pound cleaned squid, cut into rings
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
Oil for frying
Marinade:
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tablespoon lemon juice
1 tablespoon tomato paste
1 tablespoon honey
Instructions:
In a bowl, mix together the squid rings, garam masala, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Let it marinate for 30 minutes.
In a separate bowl, mix together the ingredients for the marinade.
Add the marinade to the squid and mix well.
In a pan, heat oil for frying.
Carefully add the squid rings to the hot oil and fry for 2-3 minutes or until they turn golden brown.
Remove the squid rings from the oil and place them on a paper towel to absorb any excess oil.
Garnish with fresh coriander leaves and serve hot with your favorite dipping sauce.
Tips:
To make the dish spicier, add more red chili powder or even some chili flakes to the marinade.
For a healthier option, you can bake the squid rings in the oven instead of frying them.
Serve with a side of mint chutney or tamarind sauce for a burst of flavor.
Final Thoughts:
With the combination of Indian spices and a tangy marinade, this chilli squid recipe is a must-try for any seafood lover. The crispy texture of the fried squid rings paired with the bold flavors will have you coming back for more. So why not add a little spice to your dinner table and give this Indian style chilli squid recipe a try? Your taste buds will thank you.
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