19 Chilli Recipe Without Meat Indian Style Get Ready To Indulge!
Published on: Mar 29, 2024
Chili is a popular dish in Indian cuisine, known for its bold and spicy flavors. However, many traditional chili recipes include meat as a key ingredient. But what if you're looking for a vegetarian or plant-based option? Look no further, because we have the perfect chili recipe without meat, Indian style. Not only is this recipe delicious and packed with flavor, but it's also easy to make and perfect for those following a vegetarian or vegan diet. So, let's dive in and learn how to make this mouth-watering chili dish without any meat!
Indulge in the rich and flavorful taste of Indian Shrimp Curry. Made with a blend of aromatic spices and creamy coconut milk, this dish is a perfect balance of heat and creaminess. The succulent shrimp adds a delicious protein to this dish, making it a hearty and satisfying meal. Serve it over a bed of fluffy basmati rice and enjoy the explosion of flavors in every bite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is a must-try for all curry lovers. The combination of chickpeas and coconut milk creates a creamy and hearty base for the aromatic spices to infuse into. The addition of vegetables like cauliflower, carrots, and peas adds a burst of color and nutrients to this dish. Serve it with some naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a classic North Indian dish that is loved by many. This rich and creamy lentil curry is made with a variety of lentils, spices, and cream, creating a dish that is full of flavor and texture. The slow cooking process allows the lentils to break down and create a thick and creamy texture that is perfect for dipping your naan bread into.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This simple and comforting dish is a staple in many Indian households. Made with a blend of lentils, coconut milk, and spices, this dish is packed with protein and flavor. The creamy coconut milk adds a touch of sweetness to balance out the heat from the spices. Serve it over rice for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a traditional Indian flatbread that is perfect for scooping up curries and other dishes. Made with whole wheat flour, this flatbread is soft, flaky, and buttery. It is a simple yet delicious addition to any Indian meal. Spread some ghee on top for an extra touch of richness and flavor.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as "lady fingers," is a versatile vegetable that is used in many different cuisines. This Indian-style preparation of okra is crispy, flavorful, and addictive. The okra is coated in a blend of spices and chickpea flour, then fried until golden and crunchy. This dish is a great side to any Indian meal or can be enjoyed as a snack on its own.
This simple and comforting dish is a staple in many Indian households. Fried cabbage is a quick and easy side dish that pairs well with many curry dishes. The cabbage is cooked with a blend of spices, creating a flavorful and fragrant dish that is perfect for mopping up with some naan bread.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a light and healthy dish that is perfect for a quick and easy meal. Made with a blend of lentils, vegetables, and spices, this soup is packed with nutrients and flavor. The addition of creamy coconut milk adds a touch of richness to this soup, making it a satisfying and comforting meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is the perfect accompaniment to any curry dish. This stovetop naan bread recipe eliminates the need for a tandoor oven, making it easy to make at home. The bread is soft, fluffy, and has a slight char from cooking it on the stovetop. Spread some ghee or butter on top for an extra indulgent treat.
Dahl is a popular Indian dish made with a variety of lentils and spices. This red lentil dahl is a simple and flavorful version of the classic dish. The lentils are cooked until they are tender and creamy, and the spices infuse into the dish, creating a rich and satisfying flavor. Serve it with some rice or naan bread for a complete and filling meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple and flavorful dish that is perfect for a quick lunch or dinner. The rice is cooked with a blend of spices, lemon juice, and crunchy peanuts, creating a dish that is bursting with flavor and texture. This dish is also great for using up leftover rice and can be served hot or cold.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Roti is a staple in Indian cuisine and is a versatile bread that can be enjoyed with any dish or used as a wrap for sandwiches. This quick and easy roti recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The dough comes together easily and the roti cooks quickly, making it a great option for a last-minute side dish.
This red lentil dal is a hearty and flavorful dish that is perfect for a cold day. The lentils are cooked with a blend of spices and tomatoes, creating a thick and comforting soup-like dish. Serve it with some naan bread or rice for a complete and satisfying meal. This dish is also great for leftovers and can be easily reheated for a quick and easy lunch.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Butter cauliflower is a vegetarian version of the classic Indian dish, butter chicken. This vegan version is just as delicious and satisfying as the original. The cauliflower is cooked in a creamy and flavorful tomato-based sauce, making it a great option for those looking for a lighter and healthier meal. Serve it with some rice and naan bread for a complete and satisfying meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi dish that is a twist on scrambled eggs. This dish is made with a blend of spices, onions, and tomatoes, creating a flavorful and fragrant dish. The eggs are cooked until they are soft and creamy, making it a perfect breakfast or brunch option. Serve it with some buttered toast and a cup of chai for a delicious and comforting meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful rice pilau is a staple in Indian cuisine. The basmati rice is cooked with a variety of spices, creating a dish that is bursting with flavors. The addition of vegetables like peas, carrots, and potatoes adds a touch of color and nutrients to this dish. Serve it as a side to any curry dish or enjoy it on its own.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This spicy grilled fish dish is a must-try for all seafood lovers. The fish is marinated in a blend of spices and yogurt, creating a delicious and flavorful coating. The fish is then grilled to perfection, creating a crispy and spicy outer layer with a tender and flaky inside. Serve it with some lemon wedges and a side of rice for a complete and satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry is a popular vegetarian dish in Indian cuisine. Made with potatoes, onions, and a blend of spices, this dish is simple yet packed with flavor. The potatoes are cooked until they are soft and tender, absorbing all the flavors of the spices and creating a hearty and satisfying dish. Serve it with some roti or rice for a complete meal.
These Indian-style potatoes are a delicious and flavorful side dish that pairs well with any curry dish. The potatoes are cooked with a blend of spices, creating a dish that is bursting with flavor and texture. The addition of tomatoes adds a touch of tanginess to balance out the heat from the spices. This dish is also great for using up leftover potatoes and can be enjoyed as a snack on its own.
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Vegan Indian Dal Chili
Main Ingredients: Urad Dal, Kidney Beans, Olive Oil, Onion, Garlic
This vegan version of Indian dal chili is a hearty and comforting dish that is perfect for a chilly day. Made with a variety of lentils, vegetables, and spices, this dish is packed with protein and flavor. The addition of kidney beans adds a unique twist to this classic dish, making it a satisfying and filling meal. Serve it with some rice or naan bread for a complete and delicious meal.
Ingredients:
1 cup dried kidney beans
1 cup dried black beans
1 large onion, chopped
3 cloves garlic, minced
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 jalapeno pepper, finely chopped
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon cumin powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 can diced tomatoes
1 cup vegetable broth
Salt and pepper to taste
Instructions:
Soak the kidney beans and black beans in water overnight.
In a large pot, heat olive oil over medium heat.
Add in the chopped onions and cook until they turn translucent.
Next, add in the minced garlic, green and red bell peppers, and jalapeno pepper. Cook for a few minutes until the vegetables are soft.
Stir in the chili powder, cumin powder, smoked paprika, and dried oregano. Cook for 1-2 minutes until fragrant.
Add in the soaked and drained beans, diced tomatoes, and vegetable broth. Stir well.
Bring the chili to a boil, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious and hearty chili without any meat!
Why Choose a Chili Recipe Without Meat?
Not only is this Indian-style chili recipe vegetarian and vegan-friendly, but it's also a healthier option compared to traditional chili recipes that contain meat. Beans are a great source of protein and fiber, making this dish filling and satisfying. Plus, the combination of spices and vegetables in this recipe gives it a rich and complex flavor that will leave your taste buds wanting more.
Make It Your Own
Feel free to get creative and add your own twist to this chili recipe. You can add in some extra vegetables such as corn or carrots, or switch up the beans by using pinto or navy beans instead. You can also adjust the amount of spices to suit your taste preferences. The possibilities are endless, so have fun experimenting and making this recipe your own!
In Conclusion
Who says you need meat to make a delicious and flavorful chili? This Indian-style chili recipe without meat is proof that you can still enjoy this beloved dish without sacrificing taste or nutrition. So, next time you're craving chili, give this recipe a try and impress your friends and family with your meatless cooking skills!
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