18 Chilli Prawns Recipe Chinese Style Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Looking for a delicious and authentic Chinese-style chilli prawns recipe? Look no further! This fiery dish is a popular favorite in Chinese cuisine, known for its bold flavors and spicy kick. Whether you're craving a flavorful appetizer or a main course that will impress your guests, this chilli prawns recipe is sure to satisfy your taste buds. Let's dive into the details of this mouthwatering dish and get cooking!
Main Ingredients: Prawns, Vegetable Oil, Sesame Oil, Garlic Cloves
Get ready for a burst of flavor with this Asian-inspired beer can chicken recipe! The combination of spicy chilli and savory garlic creates a delicious marinade for the prawns (also known as shrimp). The secret to perfectly cooked prawns on the grill is using a beer can to keep them moist and juicy. Serve these tasty prawns with your favorite Asian-inspired sides for a complete meal.
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Mum’s Famous Garlic Prawns
Main Ingredients: Prawns, Garlic Cloves, Coriander Roots, White
Mum knows best and this recipe for garlic prawns is no exception. With a simple yet flavorful marinade of garlic, lemon, and olive oil, these prawns are sure to be a hit at any barbecue. The beer can not only helps to keep the prawns moist, but it also adds a touch of flavor to the dish. Serve these prawns with a side of grilled vegetables for a healthy and delicious meal.
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Thai Crispy Garlic Prawns
Main Ingredients: Prawns, Garlic Cloves, Coriander Roots, Ground White
If you love the bold and spicy flavors of Thai cuisine, then you'll love this beer can chicken recipe for Thai crispy garlic prawns. The prawns are marinated in a mixture of garlic, soy sauce, and Sriracha, then coated in panko breadcrumbs for a crispy exterior. The beer can keeps the prawns moist while cooking and adds a hint of flavor. Serve these prawns with a side of rice and stir-fried vegetables for a complete meal.
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The Hirshon Prawns Bostador
Main Ingredients: Prawns, Salt, Peanut Oil, Garlic, Sugar, Coconut Milk
This beer can chicken recipe takes inspiration from the flavors of Spain with its spicy tomato sauce and succulent prawns. The prawns are marinated in a mixture of garlic, paprika, and cayenne pepper, then cooked on the grill with a beer can to keep them moist. The sauce is made with tomatoes, onions, and a touch of sherry for a delicious and authentic Spanish flavor. Serve these prawns with crusty bread for dipping and a glass of sangria for a taste of Spain.
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Creamy Garlic Prawns
Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, White Wine
If you're a fan of creamy sauces, then this beer can chicken recipe for creamy garlic prawns is a must-try. The prawns are marinated in a mixture of garlic, lemon, and herbs, then grilled on a beer can to keep them moist. The creamy sauce is made with butter, cream, and Parmesan cheese for a rich and indulgent flavor. Serve these prawns with a side of crusty bread to soak up the delicious sauce.
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Saucy Asian Noodles
Main Ingredients: Dried Fettuccine, Vegetable Oil, Onion, Rashers
This beer can chicken recipe is a fusion of Asian and Western flavors, with the addition of beer can chicken to make it even more delicious. The prawns are marinated in a mixture of garlic, ginger, and soy sauce, then grilled on a beer can to keep them moist. Serve these juicy prawns over a bed of saucy Asian noodles for a flavorful and satisfying meal.
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Creamy Tomato Garlic Prawns
Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, Diced
The combination of creamy tomato sauce and garlic prawns is a match made in heaven. This beer can chicken recipe takes this classic pairing to the next level with the addition of beer can chicken. The prawns are marinated in a mixture of garlic, lemon, and herbs, then grilled on a beer can to keep them moist. The creamy tomato sauce is made with tomatoes, cream, and a touch of brandy for a luxurious flavor. Serve these prawns over a bed of pasta for a hearty and delicious meal.
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Another Hawker Centre Noodle Dish–Curry Laksa or Curry...
Main Ingredients: Galangal, Chillies, Garlic, Shallots, Candlenuts
This beer can chicken recipe takes inspiration from the popular hawker center dish, curry laksa or curry mee. The prawns are marinated in a spicy curry paste, then grilled on a beer can to keep them moist. Serve these flavorful prawns over a bed of noodles and vegetables for a taste of Singapore in your own backyard.
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Gambas Al Ajillo Garlic Prawns Tapas
Main Ingredients: Olive Oil, Garlic Cloves, Chillies, Prawns, Smoked
Transport yourself to Spain with this beer can chicken recipe for Gambas al Ajillo, a classic Spanish tapas dish. The prawns are marinated in a mixture of garlic, lemon, and paprika, then grilled on a beer can to keep them moist. Serve these succulent prawns with a side of crusty bread for dipping and a glass of Spanish wine for a true tapas experience.
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Grilled Chilli-garlic Prawns With Lemon-dill Couscous
Main Ingredients: Water, Kosher Salt, Fresh Dill, Baby Spinach, Lemon
This beer can chicken recipe is perfect for a light and refreshing summer meal. The prawns are marinated in a spicy mixture of chilli and garlic, then grilled on a beer can to keep them juicy. Serve these prawns with a side of lemon-dill couscous for a flavorful and satisfying meal.
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Prawns and Asparagus in Creamy Coconut Curry
Main Ingredients: Prawns, Asparagus, Onion, Garlic Paste, Chillies
This beer can chicken recipe is a delicious fusion of Thai and Indian flavors. The prawns are marinated in a mixture of garlic, ginger, and coconut milk, then grilled on a beer can to keep them moist. Serve these flavorful prawns and asparagus over a bed of rice for a creamy and satisfying meal.
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Thai Chicken Fried Rice With Homemade Thai Curry Paste
Main Ingredients: Rice, Chicken, Prawns, Onion, Green Pepper, Beans, Red
Spice up your fried rice with this beer can chicken recipe for Thai chicken fried rice. The prawns are marinated in a homemade Thai curry paste, then grilled on a beer can to keep them moist. Serve this flavorful fried rice with a side of grilled vegetables for a complete meal.
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Masala Prawns
Main Ingredients: Prawns, Turmeric, Chilli Powder, Coriander Seeds, Cumin
This beer can chicken recipe is a delicious Indian-inspired dish that is perfect for a barbecue. The prawns are marinated in a mixture of spices and yogurt, then grilled on a beer can to keep them juicy. Serve these flavorful prawns with a side of naan bread and chutney for a taste of India in your own backyard.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
If you love sushi, then you'll love this beer can chicken recipe for a sushi bake with a twist. Instead of raw fish, this bake features succulent prawns marinated in a mixture of garlic and soy sauce, then cooked on a beer can to keep them moist. The avocado adds a creamy texture and the spicy volcano prawns add a kick of flavor. Serve this sushi bake with your favorite sushi toppings for a unique and delicious meal.
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Vietnamese Spring Rolls With Prawns And Mango
Main Ingredients: Tiger Prawns, Vermicelli Noodles, Rice Paper Wrappers
This beer can chicken recipe is a refreshing and light option for a summer barbecue. The prawns are marinated in a mixture of garlic, ginger, and soy sauce, then grilled on a beer can to keep them juicy. The addition of mango adds a touch of sweetness to these Vietnamese spring rolls. Serve them with a side of peanut sauce for dipping for a burst of flavor in every bite.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
This beer can chicken recipe is a unique and delicious way to enjoy prawns on the grill. The prawns are marinated in a mixture of garlic, ginger, and soy sauce, then grilled on a beer can to keep them moist. The addition of bánh xèo, a savory Vietnamese pancake, adds a crispy and flavorful element to this dish. Serve these pancakes filled with prawns and vegetables for a satisfying and delicious meal.
If you're looking for a creative and tasty appetizer for your next barbecue, look no further than this beer can chicken recipe for Vietnamese stuffed chicken wings. The prawns are marinated in a mixture of garlic, ginger, and soy sauce, then stuffed into chicken wings and grilled on a beer can to keep them juicy. These wings are sure to be a hit with your guests and they make a great finger food option.
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Mee Siam
Main Ingredients: Rice Vermicelli, Prawns, Firm Tofu, Beansprouts
This beer can chicken recipe is a delicious and spicy noodle dish inspired by the flavors of Malaysia and Singapore. The prawns are marinated in a mixture of garlic, ginger, and curry paste, then grilled on a beer can to keep them moist. Serve these flavorful prawns over a bed of rice noodles for a satisfying and spicy meal.
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Nyonya Curry Chicken
Main Ingredients: Chicken, Star Anise, Cinnamon Stick, Coconut Milk
Another delicious dish from Malaysia and Singapore, this beer can chicken recipe for Nyonya curry chicken features succulent prawns in a flavorful and aromatic curry sauce. The prawns are marinated in a mixture of garlic, ginger, and curry powder, then grilled on a beer can to keep them juicy. Serve this curry chicken with a side of rice for a hearty and delicious meal.
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Laksa Fried Rice With Shrimps
Main Ingredients: Vegetable Oil, Laksa Paste, Prawns, Onion, Frozen Mixed
This beer can chicken recipe is a fusion of two popular Asian dishes – laksa and fried rice. The prawns are marinated in a flavorful laksa paste, then grilled on a beer can to keep them moist. The fried rice is made with rice, vegetables, and a touch of laksa paste for a spicy and satisfying dish. Serve this laksa fried rice with a side of prawns for a complete and delicious meal.
The Ingredients You'll Need
To make this Chinese-style chilli prawns recipe, you'll need the following ingredients:
1 pound of fresh prawns: Make sure to get high-quality, fresh prawns for the best flavor and texture.
2 tablespoons of vegetable oil: This will be used for cooking the prawns and the sauce.
2 cloves of garlic, minced: Garlic adds a delicious aromatic flavor to the dish.
1 red bell pepper, sliced: This will add a lovely crunch and sweetness to balance out the spiciness.
1 green bell pepper, sliced: Similar to the red bell pepper, this will add color and flavor to the dish.
1 onion, sliced: For an extra layer of flavor and texture.
1 tablespoon of cornstarch: This will be used to thicken the sauce.
1/4 cup of chicken broth: This will add depth to the sauce and balance out the spiciness.
3 tablespoons of soy sauce: A staple in Chinese cooking, soy sauce will add savory umami flavors to the dish.
3 tablespoons of sweet chili sauce: This will add a touch of sweetness and heat to the dish.
1 teaspoon of red pepper flakes: For an extra kick of spiciness.
1 teaspoon of sesame oil: This will add a nutty and aromatic flavor to the dish.
Salt and pepper to taste: For seasoning the prawns and the sauce.
Green onions and sesame seeds: For garnishing.
The Method
Step 1: Prepare the Prawns
Start by cleaning and deveining the prawns, leaving the tails on. Then, season them with salt and pepper. In a pan, heat 2 tablespoons of vegetable oil and add the prawns. Cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the prawns from the pan and set them aside.
Step 2: Make the Sauce
In the same pan, add the minced garlic, sliced red and green bell peppers, and sliced onion. Cook for 2-3 minutes until the vegetables are slightly softened. In a small bowl, mix together 1 tablespoon of cornstarch and 1/4 cup of chicken broth until well combined. Add this mixture to the pan and stir well. Then, add 3 tablespoons of soy sauce, 3 tablespoons of sweet chili sauce, 1 teaspoon of red pepper flakes, 1 teaspoon of sesame oil, and salt and pepper to taste. Mix everything together and let the sauce simmer for 2-3 minutes until it thickens.
Step 3: Combine Everything Together
Add the cooked prawns back into the pan with the sauce and toss everything together until the prawns are well coated in the sauce. Let it cook for an additional 1-2 minutes until the prawns are heated through.
Step 4: Serve and Garnish
Remove the pan from heat and transfer the chilli prawns to a serving dish. Garnish with chopped green onions and sesame seeds for a pop of color and extra flavor. Serve hot and enjoy!
In just a few simple steps, you can make this delicious Chinese-style chilli prawns recipe at home. So next time you're craving some spicy and flavorful prawns, give this recipe a try and impress your taste buds with the bold and authentic flavors of Chinese cuisine.
