17 Chilli Prawn Recipe Indo Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
Indo-Chinese cuisine has become increasingly popular in recent years, blending the bold and spicy flavors of Indian cuisine with the unique and savory tastes of Chinese cooking. One of the most beloved dishes in this fusion cuisine is the spicy and flavorful chilli prawn. This dish is a perfect example of how the combination of two distinct culinary traditions can create an irresistible and delicious meal. In this article, we will share with you a professional and well-organized recipe for this mouth-watering chilli prawn dish that will surely impress your taste buds and your dinner guests.
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This spicy and flavorful dish combines the delicious flavors of tom yum soup with fried bee hoon or rice vermicelli. It's a perfect accompaniment to your beer can chicken and will definitely spice up your meal.
2of 18
Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
This traditional Malaysian dish is a perfect fusion of Chinese and Malaysian flavors. It's made with fragrant rice, eggs, vegetables, and a delicious combination of spices and sauces. Pair it with your beer can chicken for a complete and satisfying meal.
3of 18
Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Love prawns and chow mein? Then this recipe is for you! This dish combines the delicious flavors of Chinese chow mein with spicy prawns for a mouth-watering meal that will leave you wanting more.
4of 18
Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
This simple yet flavorful dish is a staple in Malaysian and Indonesian cuisine. It's made with a spicy sambal sauce and juicy prawns, and it's the perfect accompaniment to your beer can chicken. Don't forget to add some rice to soak up all the delicious sauce!
This light and healthy dish is a popular Chinese dish that is often served at special occasions. It's made with fresh fish fillets, ginger, and a flavorful sauce and is steamed to perfection. Serve it alongside your beer can chicken for a well-rounded meal.
6of 18
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These ribs are a delicious fusion of Indian and Chinese flavors. Marinated in a delicious spice blend and then grilled to perfection, these ribs are the perfect accompaniment to your beer can chicken.
7of 18
Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This traditional Chinese dish is made with tender steamed prawns, garlic, and vermicelli noodles. The combination of flavors and textures make it a perfect pairing for your beer can chicken.
8of 18
Spicy Chilli Prawn Pasta (Shrimp)
Main Ingredients: Fettuccine, Olive Oil, Prawns, Anchovies, Garlic Clove
If you love a good spicy pasta dish, then this recipe is for you! This dish combines the flavors of spicy prawns and creamy pasta for a delicious and satisfying meal. It's the perfect side dish for your beer can chicken.
9of 18
Classic Tom Yum Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
This traditional Thai soup is a perfect appetizer to start your beer can chicken feast. It's made with a flavorful broth, shrimp, and a variety of spices and herbs. The combination of sour, spicy, and savory flavors will leave your taste buds wanting more.
This dish is a delicious and simple way to enjoy prawns. The prawns are coated in a sweet and savory honey sauce and then pan-fried to perfection. Serve it alongside your beer can chicken for a flavorful meal.
11of 18
Chilli Prawn Noodles
Main Ingredients: Chilli, King Prawns, Cherry Tomatoes, Chopped Onions
This dish is a perfect combination of spicy prawns and noodles. The prawns are cooked in a delicious chili sauce and then tossed with noodles for a satisfying and flavorful meal. It's the perfect accompaniment to your beer can chicken.
12of 18
Masala Prawns
Main Ingredients: Prawns, Turmeric, Chilli Powder, Coriander Seeds, Cumin
This traditional Indian dish is made with juicy prawns and a variety of spices and herbs. It's a simple and flavorful dish that is perfect for pairing with your beer can chicken. Serve it with some naan bread to soak up all the delicious sauce.
13of 18
Chilli Prawn Pasta
Main Ingredients: Olive Oil, Spaghetti, Fresh Red Chilli, Garlic
If you're a fan of both prawns and pasta, then this recipe is for you. The spicy prawns are cooked in a delicious tomato sauce and then tossed with pasta for a hearty and satisfying meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
14of 18
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This simple and flavorful stir-fry is a perfect accompaniment to your beer can chicken. The prawns are cooked in a delicious sauce with vegetables and then served over rice for a complete and satisfying meal.
These delicious wontons are a perfect appetizer to start your beer can chicken feast. They are filled with a flavorful mixture of prawns and spices and then steamed or fried to perfection. Serve them alongside your chicken for a delicious and well-rounded meal.
16of 18
Garlic & Chilli Prawn Linguine
Main Ingredients: King Prawns, Olive Oil, Shallots, Garlic, Chilli, Thyme
If you're a fan of garlic and chili, then you'll love this dish. The prawns are cooked in a delicious garlic and chili sauce and then tossed with linguine for a flavorful and satisfying meal. Serve it with your beer can chicken for a delicious combination of flavors.
17of 18
Homemade Paella
Main Ingredients: Chicken Breasts, Chorizo, Prawns, Diced Onion, Garlic
This traditional Spanish dish is a perfect accompaniment to your beer can chicken. It's made with rice, seafood, vegetables, and a variety of spices and herbs. The combination of flavors and textures make it a perfect pairing for your chicken.
18of 18
Keto Tom Yum Soup
Main Ingredients: Prawns, Heavy Whipping Cream, Chilli Sauce, Oyster
If you're following a keto diet, then this recipe is for you. This low-carb version of the classic tom yum soup is made with shrimp, coconut milk, and a variety of herbs and spices. It's a perfect appetizer to start your beer can chicken feast.
With these 20 amazing beer can chicken recipes, you'll never get tired of this delicious and easy cooking method. So grab your beer, your chicken, and get cooking! And don't forget to pair your beer can chicken with one (or more!) of these delicious sides for a complete and satisfying meal.
The Ingredients You Need:
When it comes to making the perfect chilli prawn dish, having the right ingredients is crucial. Here is a list of featured ingredients that you will need to make this Indo-Chinese delicacy:
1. Prawns:
Prawns are the star of this dish, so make sure you choose fresh and high-quality ones. You can use either large or small prawns, depending on your preference.
2. Soy Sauce:
Soy sauce is an essential ingredient in any Indo-Chinese dish. It adds a rich and savory flavor that perfectly complements the spiciness of the chilli prawns.
3. Chilli Paste:
Chilli paste is the key to achieving that distinct spicy kick in this dish. You can use store-bought chilli paste or make your own by grinding together fresh red chillies, garlic, and ginger.
4. Garlic and Ginger:
These two ingredients are the flavor powerhouses in this dish. The combination of garlic and ginger adds a depth of flavor that will leave your taste buds wanting more.
5. Vegetables:
To add some color and crunch to your chilli prawn dish, you can add in some vegetables like bell peppers, onions, and spring onions.
The Recipe:
Now that you have all your ingredients ready, let's dive into the recipe for this delicious Indo-Chinese chilli prawn dish. Follow these simple steps to create a restaurant-worthy meal at home:
Step 1: Marinate the Prawns
Start by marinating the prawns with soy sauce, chilli paste, and a pinch of salt. Let them sit for 10-15 minutes to allow the flavors to infuse.
Step 2: Sauté the Garlic and Ginger
In a wok or pan, heat some oil and add in the minced garlic and ginger. Sauté for a minute until fragrant.
Step 3: Add in the Vegetables
Next, add in the chopped vegetables and stir-fry for a few minutes until they are slightly cooked but still crunchy.
Step 4: Cook the Prawns
Add the marinated prawns to the wok or pan and stir-fry for 2-3 minutes until they turn pink and are fully cooked.
Step 5: Finish with Soy Sauce
To add a final burst of flavor, drizzle some soy sauce over the dish and give it a quick toss.
Serve and Enjoy!
Your delicious chilli prawn dish is now ready to be served. You can garnish it with some fresh spring onions and serve it with steamed rice for a complete meal. This dish is sure to impress your taste buds and leave you wanting more.
In conclusion, this Indo-Chinese chilli prawn recipe is a must-try for anyone who loves bold and spicy flavors. With fresh ingredients and a few simple steps, you can create a mouth-watering dish that will transport you to the streets of India and China. So why wait? Give this recipe a try and experience the delicious fusion of two amazing cuisines.