20 Chilli Prawn Recipe Indian Chinese You Won't Believe The Taste!
Published on: Mar 22, 2024
When it comes to Indian-Chinese cuisine, one dish that stands out and tantalizes taste buds is the spicy and flavorful chilli prawn. Originating from the streets of Kolkata, this dish has become a popular menu item in Indian-Chinese restaurants all over the world. The perfect combination of succulent prawns, fiery spices, and tangy sauces makes this dish a must-try for seafood lovers. In this article, we will share a delicious and easy-to-follow chilli prawn recipe that will impress your family and friends.
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
One of the most popular and delicious ways to prepare beer can chicken is by frying it in a Tom Yum sauce. The spicy and tangy flavors of the sauce perfectly complement the crispy skin of the chicken. To make this dish, marinate the chicken with a mixture of Tom Yum paste, soy sauce, and lime juice, then fry it in a pan until it is golden brown and crispy. Serve with a side of rice vermicelli for a complete and satisfying meal.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya fried rice is a delicious and flavorful way to enjoy beer can chicken. This dish is made by stir-frying rice with a variety of spices and herbs, such as lemongrass, shrimp paste, and dried anchovies. The chicken is then added to the rice and cooked until it is tender and flavorful. Serve with a side of sambal chili sauce for an extra kick of heat.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
If you love spicy food, then you will love this beer can chicken recipe. The chicken is cooked in a spicy chow mein sauce, made with chili paste, soy sauce, and sesame oil. The prawns add a delicious seafood flavor to the dish, and the noodles provide a satisfying texture. This dish is perfect for a cozy night in or for impressing your friends at a dinner party.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
This simple and easy dish is a must-try for any seafood lover. The prawns are cooked in a spicy sambal sauce, made with chili peppers, garlic, and shrimp paste. The beer can chicken is then placed on top of the prawns and cooked until it is juicy and full of flavor. Serve with a side of steamed rice for a delicious and satisfying meal.
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Spicy Chilli Prawn Pasta (Shrimp)
Main Ingredients: Fettuccine, Olive Oil, Prawns, Anchovies, Garlic Clove
This fusion dish combines the flavors of beer can chicken and spicy pasta. The chicken is cooked in a spicy chili sauce, then combined with cooked pasta and sautéed prawns. The result is a dish that is bursting with flavors and textures. Top with some fresh herbs, such as basil or parsley, for an extra pop of freshness.
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Masala Prawns
Main Ingredients: Prawns, Turmeric, Chili Powder, Coriander Seeds, Cumin
This Indian-inspired dish is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with a flavorful masala sauce, made with a blend of spices, herbs, and tomatoes. The prawns are then added to the mixture and cooked until they are tender and juicy. Serve with some naan bread or rice for a complete and satisfying meal.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
This unique dish combines the flavors of beer can chicken and green curry. The chicken is cooked in a creamy and flavorful green curry sauce, then topped with fried Bangda fish for an extra layer of crunch and texture. This dish is perfect for impressing your guests at a dinner party or for a special occasion.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This coastal Indian dish is a delicious way to enjoy beer can chicken. The chicken is cooked in a flavorful and spicy coconut-based curry sauce, then topped with juicy prawns. The combination of the creamy curry sauce and the tender chicken is irresistible. Serve with some steamed rice for a complete and satisfying meal.
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Prawns and Asparagus in Creamy Coconut Curry
Main Ingredients: Prawns, Asparagus, Onion, Garlic Paste, Chillies
This dish is a delicious and healthy way to enjoy beer can chicken. The chicken is cooked in a creamy coconut curry sauce, then combined with asparagus for a nutritious and tasty meal. The prawns add a delicious seafood flavor to the dish, making it perfect for any occasion.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
This spicy and flavorful curry is a must-try for any seafood lover. The chicken is cooked in a spicy and tangy Goan curry sauce, then topped with succulent prawns. The combination of the tender chicken and the juicy prawns is simply irresistible. Serve with some steamed rice for a complete and satisfying meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This South Indian dish is a delicious and unique way to enjoy beer can chicken. The chicken is cooked in a spicy and tangy thokku sauce, made with a blend of spices, herbs, and tomatoes. The addition of king prawns takes this dish to the next level, making it perfect for any special occasion.
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Chilli Prawn Noodles
Main Ingredients: Chilli, King Prawns, Cherry Tomatoes, Chopped Onions
If you are a fan of spicy food and noodles, then this dish is for you. The chicken is cooked in a spicy chili sauce, then combined with stir-fried noodles and succulent prawns. The result is a dish that is bursting with flavors and textures. Top with some chopped spring onions for an extra pop of freshness.
This Chinese-inspired dish is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with a flavorful soy-based sauce, then steamed with fish fillets for a delicious and healthy meal. Serve with some steamed rice for a complete and satisfying meal.
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Chilli Prawn Pasta
Main Ingredients: Olive Oil, Spaghetti, Fresh Red Chilli, Garlic
This fusion dish combines the flavors of beer can chicken and spicy pasta. The chicken is cooked in a spicy chili sauce, then combined with cooked pasta and succulent prawns. The result is a dish that is bursting with flavors and textures. Top with some grated Parmesan cheese for an extra layer of richness.
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Garlic & Chilli Prawn Linguine
Main Ingredients: King Prawns, Olive Oil, Shallots, Garlic, Chilli, Thyme
This Italian-inspired dish is a delicious and flavorful way to enjoy beer can chicken. The chicken is cooked in a spicy garlic and chili sauce, then combined with linguine pasta for a satisfying meal. The prawns add a delicious seafood flavor to the dish, making it perfect for any occasion.
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Tangy Tamarind Prawns
Main Ingredients: King Prawns, Oil, Cumin Seeds, Onion, Garlic, Tomatoes
This tangy and flavorful dish is a must-try for any seafood lover. The chicken is cooked in a tangy tamarind sauce, then topped with succulent prawns. The combination of the tangy sauce and the tender chicken is simply irresistible. Serve with some steamed rice for a complete and satisfying meal.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This Chinese-inspired dish is a great way to enjoy beer can chicken. The chicken is shredded and mixed with a flavorful garlic sauce, then steamed with vermicelli for a delicious and healthy meal. The prawns add a delicious seafood flavor to the dish, making it perfect for any occasion.
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Thai Chilli & Basil Fried Rice
Main Ingredients: Garlic Cloves, Chillies, Sea Salt, Oyster Sauce, Soy
This Thai-inspired dish is a delicious and flavorful way to enjoy beer can chicken. The chicken is cooked in a spicy chili and basil sauce, then combined with fried rice for a satisfying meal. The prawns add a delicious seafood flavor to the dish, making it perfect for any occasion.
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Tandoori Prawn Skewers
Main Ingredients: King Prawns, Chilli, Chilli Powder, Garlic Cloves
If you are looking for a unique and delicious way to enjoy beer can chicken, then try these tandoori prawn skewers. The chicken is marinated in a tandoori spice blend, then skewered with succulent prawns and grilled to perfection. Serve with a side of mint yogurt sauce for a delicious and flavorful meal.
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PRAWN PASTA WITH CHILLI AND BLISTERED CHERRY TOMATOES
Main Ingredients: Prawns, Chilli, Garlic, Olive Oil, Fresh Parsley, Fresh
This Italian-inspired dish is a tasty and satisfying way to enjoy beer can chicken. The chicken is cooked in a spicy chili and blistered cherry tomato sauce, then combined with cooked pasta and succulent prawns. The result is a dish that is bursting with flavors and textures. Top with some fresh herbs, such as parsley or basil, for an extra layer of freshness.
Making the perfect marinade
To make the most delicious chilli prawns, it is essential to marinate them properly. This step ensures that the prawns absorb all the flavors and spices, resulting in a burst of flavors in every bite. In a bowl, mix prawns with soy sauce, vinegar, ginger-garlic paste, and a pinch of salt. Let the prawns marinate for 15-20 minutes, allowing the flavors to infuse.
Adding the Chinese twist
While the prawns are marinating, let's prepare the Chinese-style sauce. In a pan, heat some oil and add garlic and green chilies. Once they turn fragrant, add chopped onions and capsicum. Stir-fry for a few minutes until the vegetables are slightly softened. Then, add in tomato ketchup, soy sauce, a pinch of sugar, and red chili sauce. Mix everything well and let it cook for a few minutes, until the sauce thickens.
The fiery finish
Once the sauce is ready, add the marinated prawns to the pan. Toss them with the sauce until the prawns are evenly coated. Cook for a few minutes until the prawns turn pink and are cooked through. Finally, add a pinch of black pepper and kasuri methi for an extra kick of flavor.
Serving suggestions
Transfer the chilli prawns to a serving dish and garnish with some spring onions and sesame seeds. Serve hot with steamed rice or noodles for a complete meal. You can also add some chopped cashews or peanuts for a crunchy texture. This dish pairs well with a side of vegetable Manchurian or schezwan fried rice.
With this easy-to-follow recipe, you can now recreate the popular chilli prawn dish at home and impress your loved ones with your cooking skills. Its perfect balance of spice and flavor will leave everyone wanting more. So, what are you waiting for? Put on your apron and get ready to indulge in this mouth-watering Indian-Chinese delicacy!
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