18 Chilli Prawn Recipe Indian Dive Into Deliciousness!
Published on: Mar 27, 2024
One of the most beloved dishes in Indian cuisine is the chilli prawn recipe. Bursting with bold flavors and aromatic spices, this dish is a must-try for any seafood lover. Originating from the coastal regions of India, this recipe has been passed down for generations and has become a staple in many households. In this article, we will explore the history of this dish and provide you with a professional and well-organized introduction to making the perfect chilli prawn recipe.
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
If you love a good seafood curry, then this recipe is a must-try. The combination of succulent prawns and creamy coconut milk, spiced with traditional Indian flavors, makes for a delicious and comforting meal. The tangy tamarind and fragrant curry leaves add an extra depth of flavor, making this Mangalorean Prawn Curry a crowd-pleasing favorite.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Another classic Indian seafood dish, Goan Prawn Curry is a spicy and aromatic curry that will tantalize your taste buds. Made with a base of coconut milk and a blend of spices such as cumin, coriander, and turmeric, this dish has a rich and creamy texture that pairs perfectly with the tender prawns. Serve it over a bed of steaming hot rice for a satisfying meal.
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Spicy Chilli Prawn Pasta (Shrimp)
Main Ingredients: Fettuccine, Olive Oil, Prawns, Anchovies, Garlic Clove
Who says you can't incorporate seafood into your pasta dishes? This spicy chilli prawn pasta is a fusion of Italian and Asian flavors, resulting in a unique and delicious dish. The juicy prawns are cooked in a fiery chilli sauce and served over al dente pasta, creating a perfect balance of heat and creaminess. It's a great way to switch up your regular pasta routine.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
Thokku is a popular South Indian dish that is known for its tangy and spicy flavor. This version uses king prawns as the star ingredient, cooked in a blend of onions, tomatoes, and a variety of spices. The dish is typically served as a side dish, but you can also enjoy it as a main course with some rice or naan bread.
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Chilli Prawn Noodles
Main Ingredients: Chilli, King Prawns, Cherry Tomatoes, Chopped Onions
If you're a fan of Asian cuisine, then this dish is a must-try. These chilli prawn noodles are a quick and easy meal that is bursting with bold flavors. The succulent prawns are stir-fried with vegetables and noodles, then tossed in a spicy chilli sauce, creating a flavorful and satisfying dish that you can whip up in no time.
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Chilli Prawn Pasta
Main Ingredients: Olive Oil, Spaghetti, Fresh Red Chilli, Garlic
Similar to the chilli prawn noodles, this dish is a fusion of Italian and Asian flavors. The prawns are cooked in a spicy chilli sauce and tossed with al dente pasta, creating a delicious and comforting meal. The combination of the tender prawns and the flavorful sauce is sure to impress your taste buds.
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Garlic & Chilli Prawn Linguine
Main Ingredients: King Prawns, Olive Oil, Shallots, Garlic, Chilli, Thyme
If you're a garlic lover, then this dish is for you. The prawns are marinated in a garlic and chilli paste, then cooked with linguine and cherry tomatoes. The result is a flavorful and aromatic dish that will leave your mouth watering. Serve it with a sprinkle of fresh parsley for a burst of freshness.
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Tandoori Prawn Skewers
Main Ingredients: King Prawns, Chilli, Chilli Powder, Garlic Cloves
Take your grilling game to the next level with these tandoori prawn skewers. The prawns are marinated in a blend of yogurt and spices, then grilled to perfection on skewers. The result is a smoky and flavorful dish that is perfect for any barbecue or outdoor gathering. Serve it with some grilled vegetables for a complete meal.
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King Prawn Masala Curry
Main Ingredients: Garlic Puree, Chilli, Ground Turmeric, Garam Masala
This rich and flavorful curry is a staple in many Indian households. The prawns are cooked in a blend of onions, tomatoes, and a variety of spices, creating a thick and creamy sauce that pairs perfectly with some steaming hot rice. For an extra kick of flavor, you can add some garam masala or fenugreek leaves to the dish.
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PRAWN PASTA WITH CHILLI AND BLISTERED CHERRY TOMATOES
Main Ingredients: Prawns, Chilli, Garlic, Olive Oil, Fresh Parsley, Fresh
This simple and delicious pasta dish is perfect for a quick weeknight meal. The prawns are cooked in a spicy chilli sauce and tossed with al dente pasta and blistered cherry tomatoes. The result is a flavorful and satisfying dish that will please even the pickiest eaters. Serve it with a sprinkle of fresh herbs for a burst of freshness.
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Masala Prawns
Main Ingredients: Prawns, Turmeric, Chili Powder, Coriander Seeds, Cumin
This dish is a popular street food in India that is loved for its bold and flavorful taste. The prawns are cooked in a blend of spices such as cumin, coriander, and turmeric, creating a fragrant and aromatic dish that will leave you craving for more. Serve it with some mint chutney and tamarind chutney for a burst of tangy and sweet flavors.
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Prawns and Asparagus in Creamy Coconut Curry
Main Ingredients: Prawns, Asparagus, Onion, Garlic Paste, Chillies
This creamy coconut curry is a delicious way to incorporate some vegetables into your seafood dishes. The prawns and asparagus are cooked in a creamy coconut sauce that is infused with traditional Indian spices, creating a flavorful and hearty meal. Serve it with some naan bread for a complete and satisfying meal.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
This dish is a Goan delicacy that is a must-try for seafood lovers. The prawns are cooked in a green curry made with a blend of herbs and spices, giving it a vibrant green color and a burst of fresh flavors. Serve it with some crispy bangda fry for a delicious and satisfying meal.
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2 Diet Chilli Prawn Wraps
Main Ingredients: Prawns, Chilli, Tomatoes, Shallot, Garlic, Olive Oil
If you're trying to watch your calorie intake, these diet-friendly chilli prawn wraps are the perfect option. The prawns are cooked in a spicy chilli sauce and wrapped in crisp lettuce leaves, creating a low-carb and healthy meal. You can also add some avocado or mango salsa for some extra flavor and nutrients.
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Prawn Balchão (Goan Prawn Pickle)
Main Ingredients: Red Chillies, Chillies, Cumin Seeds, Turmeric Powder
This dish is a popular Goan pickle that is made with prawns, onions, and a blend of spices. The prawns are first cooked in a spicy and tangy sauce, then preserved in a jar for a few days, allowing the flavors to develop. It is typically served as a condiment with rice or Indian bread, but you can also enjoy it as a side dish.
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Tangy Tamarind Prawns
Main Ingredients: King Prawns, Oil, Cumin Seeds, Onion, Garlic, Tomatoes
This dish is a perfect balance of sweet, sour, and spicy flavors. The prawns are cooked in a tangy tamarind sauce with a blend of spices, creating a burst of flavors in every bite. It is typically served as a side dish, but you can also enjoy it as a main course with some rice or naan bread.
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Crab and Prawn Cakes
Main Ingredients: Prawns, Crab Meat, Potato, Curry Leaves, Coriander
If you're looking for a seafood dish that is a little different, then these crab and prawn cakes are a must-try. The mixture of crab and prawns, combined with spices and breadcrumbs, is formed into patties and fried until crispy and golden. Serve it with some tartar sauce or sweet chili sauce for a delicious and unique appetizer or main course.
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A Cambodian Prawn Curry
Main Ingredients: Lemongrass Stalks, Garlic Cloves, Lime, Ginger
This Cambodian prawn curry is a flavorful and aromatic dish that is perfect for spice lovers. The prawns are cooked in a blend of traditional Cambodian spices and coconut milk, creating a rich and creamy sauce that pairs perfectly with some steaming hot rice. For an extra kick of flavor, add some kaffir lime leaves to the dish.
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Thai Prawn Dumplings
Main Ingredients: Prawns, Chicken Stock, Cornflour, Sea Salt, Sugar
If you're a fan of dim sum, then these Thai prawn dumplings are a must-try. The mixture of prawns, garlic, and spices are stuffed into wonton wrappers and steamed until tender. Serve it with some soy sauce for a flavorful and satisfying appetizer or side dish.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
This quick and easy dish is a staple in many Malaysian households. The prawns are cooked in a spicy sambal sauce, made with a blend of chili peppers, onions, and spices. It is typically served with rice and other side dishes, but you can also enjoy it as a main course with some noodles or bread.
The Origins of Chilli Prawn Recipe
The origins of the chilli prawn recipe can be traced back to the coastal regions of India, where seafood is a prominent part of the cuisine. Prawns, also known as shrimp, are a popular choice for this dish due to their abundance in the region. However, the use of chillies in this recipe is what sets it apart from other prawn dishes in Indian cuisine.
The use of chillies in Indian cooking dates back to ancient times, where it was believed to have medicinal properties. It was also used as a way to preserve food in the hot and humid climate. Over time, the use of chillies in Indian cuisine evolved from a functional aspect to a flavor-enhancing ingredient. And today, it is an essential component in the famous chilli prawn recipe.
The Perfect Blend of Spices
What makes the chilli prawn recipe truly unique is the perfect blend of spices used in the marinade. The key spices used in this dish are cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits. Cumin aids in digestion, coriander is known for its anti-inflammatory properties, turmeric has powerful antioxidant effects, and garam masala is a blend of various spices that provide a burst of flavor.
Along with these spices, the marinade also includes garlic, ginger, and lemon juice, which add a tangy and zesty flavor to the dish. The prawns are marinated in this flavorful mixture for at least 30 minutes to allow the spices to infuse into the seafood.
A Quick and Easy Recipe
Despite the many spices used in the marinade, the chilli prawn recipe is actually quite simple and easy to make. Once the prawns are marinated, they are pan-fried in a hot skillet until they turn pink and slightly charred. The marinade is then used to make a delicious sauce that is poured over the prawns. This sauce is made by adding tomatoes, onions, and more spices to the pan and cooking until it thickens.
The end result is a tantalizing dish that is bursting with flavors and aromas. The combination of the spicy marinade and the tangy sauce creates a perfect balance of flavors that will leave you wanting more.
In Conclusion
The chilli prawn recipe is a beloved dish in Indian cuisine and for good reason. Its rich history and blend of spices make it a standout dish that is sure to impress. With its quick and easy preparation, it is a perfect choice for a weeknight meal or a special occasion. So why not give this recipe a try and experience the bold and flavorful taste of India in your own kitchen.
![Cooking Pleasure: Fried Tamarind Prawns [Assam Prawns]](http://3.bp.blogspot.com/-vm9lGCRmz7c/TdpMPOy-A_I/AAAAAAAAANQ/gSKtBAkfWzQ/s1600/food%2Bpic%2BE%2B025.JPG)
