19 Chilli Pork Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Chilli pork is a popular Indian dish that is known for its spicy and flavorful taste. This dish is perfect for those who love a bit of heat and are looking to add some variety to their meals. In this article, we will be sharing a delicious and authentic chilli pork recipe that is sure to satisfy your taste buds.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
Indian cuisine is known for its bold and flavorful spices, and this masala omelet is no exception. Made with a blend of onions, tomatoes, and a variety of spices, this dish is sure to wake up your taste buds and leave you wanting more. Serve it for breakfast, lunch, or dinner for a delicious and satisfying meal.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack made with a variety of vegetables, dipped in a flavorful batter, and then fried to crispy perfection. This vegetable pakora recipe is a great way to sneak in some extra veggies and it's perfect for a rainy day or as an appetizer for a party. Serve it with a side of mint chutney for a burst of fresh flavor.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are a classic Indian dish that has gained popularity all over the world. These crispy, triangular pastries are stuffed with a savory filling of potatoes and peas, flavored with a variety of spices. They are perfect for snacking on the go or as an appetizer for a meal. Serve them with a side of tamarind chutney for a sweet and tangy contrast.
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Pork Vindaloo
Main Ingredients: Pork Shoulder, Mustard Seeds, Cumin Seeds, Coriander
Vindaloo is a classic Indian dish that originated in the state of Goa. This spicy and tangy curry is made with pork, vinegar, and a variety of spices. It's a great dish to make for a special occasion or when you're craving something bold and flavorful. Serve it with steamed rice for a satisfying and delicious meal.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
This Indian take on the classic fish cakes is a must-try for seafood lovers. Made with a blend of mashed potatoes, flaky white fish, and a variety of spices, these fish cakes are fried to crispy perfection. Serve them with a side of spicy tomato chutney for a burst of flavor.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This slow-cooked lamb dish is a staple in many Indian households. The lamb is cooked in a blend of spices, ghee, and yogurt, resulting in tender and flavorful meat. Serve it with naan bread or steamed rice for a hearty and delicious meal.
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Indian Duck Breast with Tamarind Jam
Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
For a unique and flavorful twist on duck breast, try this Indian-inspired recipe. The duck is marinated in a blend of spices and then glazed with a tangy and sweet tamarind jam. The result is a perfectly cooked and flavorful dish that will impress any dinner guest.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
These savory Indian pancakes are a great way to start your day. Made with a batter of gram flour and spices, and filled with a mixture of mashed sweet potato and spices, these pancakes are a delicious and unique breakfast option. Serve them with a side of coconut chutney for an extra burst of flavor.
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Dal Tadka (Indian Style Tempered Lentils)
Main Ingredients: Lentils, Mustard Seeds, Coriander Powder, Cumin Powder
Dal tadka is a staple in many Indian households and for good reason. This dish is made with lentils, tomatoes, and a variety of spices, resulting in a hearty and flavorful dish. It's perfect for a comforting meal on a cold day, and it's also a great source of protein for vegetarians.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This South Indian prawn curry is a seafood lover's dream. The prawns are cooked in a flavorful blend of spices, coconut milk, and tamarind paste, resulting in a dish that is both creamy and tangy. Serve it with steamed rice for a satisfying and delicious meal.
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Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
Tamarind rice, also known as imli chawal, is a staple in South Indian cuisine. This tangy and flavorful dish is made with a blend of spices and tamarind, giving it a unique and delicious taste. It's perfect for a quick and easy meal, and it's also great for packing in a lunchbox for work or school.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Moong dal, or yellow lentils, are a popular ingredient in Indian cooking. This dish is made by cooking the lentils with a blend of spices, onions, tomatoes, and ghee. It's a simple and flavorful dish that can be served as a side dish or as a main course with naan bread or rice.
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Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
Coconut rice, or nariyal chawal, is a popular dish in South Indian cuisine. The rice is cooked in a blend of spices and coconut milk, giving it a delicious and creamy texture. It's a great side dish to accompany any curry or can be enjoyed on its own for a flavorful and satisfying meal.
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Moong Dhal (Indian – Style Yellow Split Mung Beans)
Main Ingredients: Dhal, Water, Turmeric, Ghee, Cumin Seeds, Garlic
Moong dal, or yellow split mung beans, are a staple in Indian cuisine. This dish is made by cooking the beans with a blend of spices, onions, and tomatoes, resulting in a hearty and flavorful dish. Serve it with steamed rice and a side of spicy pickle for a complete and satisfying meal.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
Potatoes are a versatile ingredient in Indian cooking and this dish is a great example of that. The potatoes are cooked in a blend of spices, tamarind sauce, and yogurt, giving it a unique and delicious flavor. Serve it as a side dish or as a main course with naan bread or rice.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular Indian snack that are loved all over the world. These crispy pastries are filled with a savory filling of potatoes, peas, and spices, making them the perfect snack for any occasion. Serve them with a side of mango chutney for a burst of sweet and tangy flavor.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
This curried coconut rice is a great way to add some extra flavor to your rice dish. The rice is cooked in a blend of spices and coconut milk, giving it a delicious and creamy texture. Serve it with a side of curried vegetables for a complete and satisfying meal.
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The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
This hearty and flavorful stew is a staple in South Indian cuisine. Made with a blend of spices and coconut milk, and packed with green peas and potatoes, this dish is perfect for a comforting and satisfying meal. Serve it with steamed rice and a side of papadums for a delicious and complete meal.
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Spicy Indian Lentil Dal
Main Ingredients: Lentils, Turmeric Powder, Butter, Olive Oil, Cumin
This spicy and flavorful dal is a staple in many Indian households. Made with lentils, tomatoes, and a variety of spices, this dish is perfect for a quick and easy meal. Serve it with steamed rice and a side of raita for a delicious and satisfying meal.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
Palak paneer is a popular dish in North Indian cuisine. This creamy curry is made with spinach and paneer, a type of Indian cheese, and flavored with a blend of spices. Serve it with naan bread or steamed rice for a delicious and satisfying meal.
Chilli pork is a popular Indian dish that is known for its spicy and flavorful taste. This dish is perfect for those who love a bit of heat and are looking to add some variety to their meals. In this article, we will be sharing a delicious and authentic chilli pork recipe that is sure to satisfy your taste buds.
Ingredients
For marination:
500 grams of pork, cut into bite-sized pieces
1 tablespoon of red chilli powder
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of salt
1 tablespoon of ginger-garlic paste
1 tablespoon of tomato paste
1 tablespoon of lemon juice
For the gravy:
2 tablespoons of oil
1 large onion, chopped
2 green chillies, chopped
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of fennel seeds
1 bay leaf
1 cinnamon stick
3-4 cloves of garlic, minced
1 tablespoon of red chilli powder
1 tablespoon of Kashmiri red chilli powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 cup of water
Coriander leaves for garnish
Instructions
In a bowl, mix together all the ingredients for marination and let the pork marinate for at least 30 minutes.
In a pan, heat oil and add in the cumin, mustard, and fennel seeds. Sauté until fragrant.
Add in the bay leaf, cinnamon stick, and chopped onion. Cook until the onion turns golden brown.
Next, add in the minced garlic and chopped green chillies and cook for a minute.
Add in the marinated pork and cook until it turns golden brown on all sides.
Now, add in the red chilli powder, Kashmiri red chilli powder, turmeric powder, and garam masala. Mix well and cook for a few minutes.
Pour in a cup of water and let the pork simmer on low heat for 20-25 minutes or until the pork is tender.
Garnish with coriander leaves and serve hot with rice or roti.
This chilli pork recipe is a perfect combination of spicy and tangy flavors. The marinated pork is cooked in a delicious gravy that is full of aromatic spices. The secret to a flavorful and authentic Indian-style chilli pork lies in the marination process. Make sure to marinate the pork for at least 30 minutes for the best results.
Featured Keywords: chilli pork, Indian style, spicy, flavorful, authentic, delicious, marination, gravy, aromatic spices.
The use of Kashmiri red chilli powder in this recipe adds a beautiful red color to the dish without making it too spicy. It is also known for its mild heat and enhances the overall taste of the dish. Similarly, garam masala brings a unique blend of spices to the dish, making it truly Indian-style.
Related Main Keywords: red chilli powder, Kashmiri red chilli powder, garam masala, Indian-style.
This chilli pork recipe is a must-try for all the spice lovers out there. It is perfect for a cozy night in or when you want to impress your guests with a delicious and authentic Indian dish. So, gather your ingredients and give this recipe a try. We guarantee that you won't be disappointed!
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