16 Chilli Pork Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 20, 2024
For any meat lover, a good chilli pork recipe is a must-have in their cooking repertoire. This Chinese-inspired dish combines tender chunks of pork with a spicy and flavorful sauce, creating a mouth-watering balance of heat and umami. Whether you're looking for a new dinner idea or wanting to impress your friends at your next dinner party, this chilli pork recipe is sure to be a crowd-pleaser.
If you're looking for a flavorful and delicious way to cook chicken, you can't go wrong with Beer Can Chicken. This popular cooking method involves placing a whole chicken over a beer can and roasting it until it's tender and juicy. The steam from the beer keeps the chicken moist, while also infusing it with a subtle beer flavor. Here are 20 top recipes for Beer Can Chicken that will have your taste buds begging for more.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Chinese-inspired sweet and sour pork recipe is sure to be a hit at your next dinner party. Tender pieces of pork are coated in a tangy and slightly sweet sauce, then stir-fried with colorful vegetables and served over a bed of vermicelli noodles. It's a perfect combination of sweet, sour, and spicy flavors that will have your guests coming back for seconds.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you love ribs, you have to try this Indo-Chinese twist on a classic dish. These ribs are marinated in a flavorful blend of Chinese spices, then roasted until they are fall-off-the-bone tender. The addition of Indian flavors like ginger, garlic, and chili powder gives these ribs a unique and delicious taste that will have you licking your fingers clean.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
Burgers are a staple in many households, but have you ever tried a Chinese-inspired pork burger? In this recipe, ground pork is mixed with a blend of Chinese spices and formed into patties. The burgers are then grilled and served on steamed buns with a tasty hoisin sauce. It's a delicious and unexpected twist on a classic burger.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
If you're looking for a light and refreshing way to enjoy spaghetti, try this Chinese-style spaghetti salad. The cooked spaghetti is tossed with a flavorful dressing made from soy sauce, sesame oil, and rice vinegar. It's then mixed with fresh vegetables like cucumber, red bell pepper, and green onions. It's a perfect side dish for any summer BBQ.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. In this recipe, the pork belly is first boiled, then marinated and roasted until it's sticky and tender. The result is a succulent piece of meat that is bursting with flavor. Serve it over rice or noodles for a hearty and satisfying meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Omelettes are a quick and easy meal that is perfect for breakfast, lunch, or dinner. This Chinese-inspired version is filled with tasty ingredients like ground pork, mushrooms, and green onions. The addition of soy sauce and sesame oil gives it a unique and delicious flavor. Serve it with some steamed rice for a complete meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you love spicy food, this Chinese-style chilli beef is a must-try recipe. Thinly sliced beef is marinated in a blend of Chinese spices, then stir-fried with vegetables and a spicy sauce. It's a perfect combination of heat and flavor that will have your taste buds dancing. Serve it over rice for a satisfying and flavorful meal.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
Aubergine, also known as eggplant, is a versatile vegetable that is often used in Chinese cooking. In this recipe, it's paired with pork and a flavorful chilli-garlic sauce. The result is a delicious and hearty dish that is perfect for a weeknight dinner. Serve it over rice for a complete and satisfying meal.
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Wontons In Sour Vinegar Chilli Oil
Main Ingredients: Shiitake Mushrooms, Pork Mince, Garlic Cloves, Spring
Wontons are a popular Chinese dish that can be served as a soup or fried as an appetizer. In this recipe, the wontons are boiled and then served in a spicy and tangy sour vinegar chilli oil. The combination of flavors and textures makes this dish a standout and perfect for a dinner party or potluck.
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ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER...
Main Ingredients: Pork Mince, Ginger, Chopped Coriander, Chilli, Garlic
These Asian-inspired meatballs are a delicious and unique way to enjoy your favorite pasta dish. The meatballs are made with a blend of ground pork, Chinese five-spice powder, and hoisin sauce. They are then served over rice noodles with a flavorful chili ginger sauce. It's a perfect fusion of Italian and Chinese flavors.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Chinkiang beef is a popular dish in Chinese cuisine that features tender slices of beef stir-fried with vegetables in a tangy and slightly sweet sauce. In this recipe, the beef is marinated in a blend of Chinese spices and then cooked with colorful bell peppers and onions. Serve it over rice for a tasty and satisfying meal.
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Chow mein-style pork with cabbage, peas and Hokkien...
Main Ingredients: Vegetable Oil, Pork Mince, Five Spice, Brown Onion
Chow mein is a classic Chinese dish that is a favorite in many households. This recipe puts a twist on the traditional version by using Hokkien noodles, which are thicker and have a chewier texture. The noodles are stir-fried with pork, cabbage, and peas in a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Twice-cooked Pork, The Fast Version (回锅肉)
Main Ingredients: Pork Belly, Cooking Oil, Bean Paste, Fermented Black
Twice-cooked pork is a popular dish in Sichuan cuisine, but it can be time-consuming to make. This fast version of the dish cuts down on cooking time while still delivering the same delicious flavors. The pork is first boiled, then stir-fried with vegetables and a spicy sauce. Serve it over rice for a satisfying and flavorful meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
Brown rice noodles are a healthier alternative to traditional white noodles, and they are perfect for this stir-fry recipe. The noodles are stir-fried with marinated pork, colorful vegetables, and a delicious blend of Chinese sauces. It's a quick and easy meal that is packed with flavor and perfect for a busy weeknight.
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou...
Main Ingredients: Pork Fillet, Shaoxing Rice Wine, Light Soy Sauce
Sichuan cuisine is known for its bold and spicy flavors, and this shredded pork with garlic sauce is no exception. Thinly sliced pork is stir-fried with a flavorful blend of Sichuan spices, garlic, and chili peppers. It's a delicious and easy dish that is perfect for a quick dinner or lunch.
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Spicy Dry-pot Cauliflower (干锅菜花)
Main Ingredients: Cauliflower, Sichuan Peppercorns, Vegetable Oil, Bacon
If you're looking for a vegetarian option, this spicy dry-pot cauliflower is a must-try recipe. The cauliflower is stir-fried with a blend of Chinese spices and served in a hot pot with a spicy sauce. It's a delicious and flavorful dish that is perfect for a meatless meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty and comforting stew is a staple in many Chinese households. Tender pieces of beef, potatoes, and carrots are slow-cooked in a flavorful broth made with Chinese spices and soy sauce. It's a perfect dish for a cold winter day or when you're craving a home-cooked meal.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Orange chicken is a popular dish in American-Chinese cuisine, and this recipe from Adam Liaw puts a unique spin on the classic dish. Tender pieces of chicken are coated in a tangy and slightly sweet orange sauce that is bursting with flavor. Serve it over rice for a delicious and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese-style beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is slow-cooked in a savory broth made with Chinese spices and soy sauce until it's fork-tender. Serve it over noodles or rice for a satisfying and delicious meal.
Preparing the Pork
To start off, you'll need to prepare the pork for cooking. It's best to use boneless pork shoulder or pork belly for this recipe, as they have the perfect balance of meat and fat that will result in juicy and tender pieces of pork. Cut the pork into bite-sized cubes and marinate it with a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes to allow the flavors to infuse.
Choosing the Right Chillies
The star of this dish is the chillies, so it's important to choose the right ones. Dried red chillies are commonly used in Chinese cuisine and give a smoky and rich flavor to the dish. You can also add fresh red chillies for an extra kick of heat. For those who can't handle too much spice, remove the seeds and membrane to tone down the heat level.
Sauce it Up
The secret to a good chilli pork dish is in the sauce. In a wok or a deep pan, heat up some oil and add in minced garlic and ginger. Once fragrant, add in the marinated pork and cook until it turns a light golden brown. Next, add in the dried and fresh chillies, along with dark soy sauce, black vinegar, and sugar. The combination of these ingredients creates a balance of sweet, salty, and spicy flavors that will make your taste buds dance.
Thickening and Finishing Touches
To thicken the sauce, mix cornstarch with some water and add it to the pork. This will give the sauce a glossy and velvety texture. Lastly, add in some sliced green onions for a pop of color and freshness. Serve the chilli pork with steamed rice and enjoy the explosion of flavors in every bite.
Final Thoughts
In conclusion, this chilli pork recipe is a delicious and easy way to add some Chinese flair to your meal. The combination of tender pork, spicy chillies, and flavorful sauce is a winning combination that will leave you wanting more. So the next time you're craving some Chinese takeout, why not try making this dish at home for a healthier and more satisfying option?
![[homemade] Chinese braised pork belly : r/food](https://i.redd.it/vfve1b4dao951.jpg)
