16 Chilli Paste Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chilli paste, also known as "lajiaojiang" in Chinese, is a staple condiment in Chinese cuisine. It is a versatile ingredient that adds a spicy kick and depth of flavor to many dishes. With its bold red color and fiery taste, chilli paste is a must-have for anyone who loves spicy food. In this article, we will share a traditional Chinese chilli paste recipe that you can easily make at home. So put on your apron and get ready to spice up your cooking!
If you're a fan of sweet and tangy flavors, then Chinese orange chicken is the perfect dish for you. Tender chunks of chicken are coated in a crispy batter and then smothered in a delicious orange sauce. This dish is a staple in Chinese takeout restaurants, but you can easily make it at home with your trusty beer can chicken recipe. The combination of the juicy chicken and the zesty orange sauce will have your taste buds dancing with joy.
Another classic Chinese takeout dish that can be made even better with the help of beer can chicken is beef and broccoli. Thinly sliced beef is stir-fried with fresh broccoli and a savory sauce to create a dish that is both delicious and nutritious. By using your beer can chicken technique to cook the beef, you'll infuse it with even more flavor and make it even more tender and juicy.
No Chinese meal is complete without a side of fried rice. This simple yet satisfying dish is made with rice, vegetables, and protein of your choice, all stir-fried together in a wok. By using your beer can chicken to cook the protein, you'll add a whole new depth of flavor to the dish. Plus, you can customize it with your favorite ingredients to make it even more delicious.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then using your beer can chicken technique to make Chinese chicken thighs is a must-try. The dark meat of the chicken is often more flavorful and tender, and by cooking it with your beer can, you'll only enhance those qualities. You can marinate the chicken in a variety of Chinese-inspired flavors, such as soy sauce, ginger, and garlic, to create a dish that is bursting with flavor.
Spice up your beer can chicken recipe by incorporating some Chinese chili oil. This flavorful condiment is made by infusing oil with chili peppers and other spices, creating a sauce that adds a kick to any dish. You can brush some chili oil onto your chicken before cooking it or use it as a dipping sauce. Either way, it will take your beer can chicken to the next level.
If you love the flavors of Chinese chicken and broccoli, then why not combine them into one delicious dish? By using your beer can chicken technique to cook the chicken, you'll ensure that it stays juicy and flavorful. And by adding in some fresh broccoli, you'll create a well-rounded and nutritious meal that is perfect for any day of the week.
Egg drop soup is a popular Chinese appetizer that is made by slowly pouring beaten eggs into a hot broth, creating delicate strands of cooked egg. By using your beer can chicken, you can add some extra protein to this light and refreshing soup. Plus, the flavors of the chicken will infuse into the broth, making it even more delicious.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants, and for a good reason. The combination of tender pork, fluffy rice, and savory vegetables is irresistible. By using your beer can chicken to cook the pork, you'll add a new layer of flavor to the dish, making it even more delicious. This is a great way to use up any leftover beer can chicken that you may have.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-inspired dish, then egg fried rice is the way to go. This dish requires only a few simple ingredients and can be made in under 30 minutes. By using your beer can chicken to cook the eggs, you'll add some extra flavor and protein to this classic dish. Plus, it's a great way to use up any leftover beer can chicken.
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Chinese Sesame Chicken With Garlic and Chili Paste
Main Ingredients: Boneless Chicken Breasts, Light Soy Sauce, Cooking
Sesame chicken is a popular Chinese dish that is made by coating chicken in a sweet and savory sauce and then topping it with sesame seeds. By using your beer can chicken technique, you'll ensure that the chicken stays juicy and flavorful. And by adding some garlic and chili paste to the sauce, you'll give it a little extra kick that will have your taste buds singing.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? Take your wings to the next level by using your beer can chicken technique to cook them. Not only will they be extra juicy and flavorful, but you can also add some Chinese-inspired flavors, such as soy sauce, five-spice powder, and honey, to create a delicious and unique dish that will be sure to impress.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic Chinese dish, beef and broccoli, then you'll love this beer can chicken twist on it. By using your beer can chicken to cook the beef, you'll add a whole new depth of flavor to the dish. And by tossing in some fresh broccoli, you'll create a well-balanced and nutritious meal that the whole family will enjoy.
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Chinese Sweet Potato Paste
Main Ingredients: Sweet Potatoes, White Sugar, Sesame Oil
Sweet potato paste is a popular Chinese dessert that is made by mixing mashed sweet potato with sugar and milk, creating a creamy and sweet treat. By incorporating your beer can chicken into this dish, you'll add a unique twist and infuse it with some delicious savory flavors. This is a great way to use up any leftover beer can chicken and satisfy your sweet tooth at the same time.
Egg rolls are a staple in Chinese cuisine and are often filled with a variety of meats and vegetables. By using your beer can chicken to make the filling, you'll add some extra flavor and protein to these crispy and delicious egg rolls. Plus, they're a great appetizer or snack for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then this dish is a must-try. By using your beer can chicken technique to cook the beef, you'll add a new layer of flavor and ensure that it stays tender and juicy. And by tossing in some classic Chinese fried rice ingredients, such as peas, carrots, and green onions, you'll create a dish that is both satisfying and delicious.
Chinese BBQ pork, also known as char siu, is a popular dish that is made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and caramelized. By using your beer can chicken technique to cook the pork, you'll add a whole new level of flavor to this dish. Plus, it's a great way to use up any leftover beer can chicken that you may have.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken recipe by incorporating some Chinese red chili sauce. This flavorful condiment is made by infusing oil with dried chili peppers and other spices, creating a sauce that adds a kick to any dish. You can use it as a marinade for your chicken or as a dipping sauce. Either way, it will take your beer can chicken to the next level.
If you're looking for a quick and easy meal that is packed with flavor, then Chinese chicken stir fry is the way to go. By using your beer can chicken to cook the chicken, you'll ensure that it stays juicy and flavorful. And by adding in a variety of vegetables and a savory sauce, you'll have a well-balanced and delicious dish in no time.
Sweet and sour chicken is a popular Chinese takeout dish that is made by coating chicken in a tangy sauce and then stir-frying it with vegetables. By using your beer can chicken to cook the chicken, you'll add some extra flavor and ensure that it stays tender and juicy. And by making your own sweet and sour sauce, you can control the ingredients and make it even more delicious.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and is often used in stir-fries and other dishes. By using your beer can chicken to cook the protein in a dish that calls for black bean sauce, you'll add some extra flavor and ensure that the chicken stays juicy and tender. And by making your own sauce at home, you can customize it to your liking and make it even more delicious.
Ingredients You'll Need
1. Fresh Red Chillies
The main ingredient of this chilli paste recipe is fresh red chillies. You can use any variety of chillies you prefer, such as Thai chillies or cayenne peppers. Make sure to remove the stems and seeds before using them in the recipe.
2. Garlic and Ginger
To balance out the spiciness of the chillies, we will add garlic and ginger to the paste. These two ingredients also provide a depth of flavor and aroma to the paste.
3. Sesame Oil
Sesame oil is a common ingredient in Chinese cooking, and it adds a nutty and rich flavor to the chilli paste. Make sure to use toasted sesame oil for maximum flavor.
4. Soy Sauce
Soy sauce is another essential ingredient in Chinese cuisine. It adds a savory and umami taste to the chilli paste.
5. Rice Vinegar
Rice vinegar provides a slightly tangy and acidic taste to the chilli paste, balancing out the spiciness. You can substitute it with apple cider vinegar if you don't have rice vinegar.
6. Sugar
To balance out all the flavors, we will add a touch of sweetness to the chilli paste with sugar.
Step-by-Step Instructions
Step 1: Prepare the Chillies
Start by washing and drying the fresh red chillies. Remove the stems and seeds and cut them into smaller pieces for easier blending.
Step 2: Blend the Ingredients
In a blender or food processor, add the chillies, garlic, ginger, sesame oil, soy sauce, rice vinegar, and sugar. Blend until you get a smooth and thick paste.
Step 3: Cook the Paste
In a pan, heat some sesame oil over medium heat. Add the chilli paste and cook for 10-15 minutes, stirring constantly, until the oil separates from the paste.
Step 4: Store the Chilli Paste
Let the chilli paste cool down before transferring it to a sterilized jar. Store it in the fridge for up to 2 weeks or in the freezer for longer storage.
Ways to Use Chilli Paste
Chilli paste is a versatile condiment that can be used in various dishes. Here are some ideas to get you started:
1. As a Marinade
Marinate your meats, tofu, or vegetables with chilli paste for an extra kick of flavor.
2. In Stir-Fries
Add a spoonful of chilli paste in your stir-fries for a spicy and flavorful meal.
3. In Noodle Dishes
Mix chilli paste with your favorite noodles and sauces for an extra spicy kick.
4. As a Dipping Sauce
Mix chilli paste with soy sauce, vinegar, and a splash of sesame oil for a delicious dipping sauce.
Now that you know how to make your own chilli paste, you can add it to your favorite dishes and elevate their flavors. So go ahead and give this recipe a try, and let your taste buds thank you later.
