19 Chilli Oil Recipe Chinese Prepare To Be Amazed!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, then you know that chilli oil is an essential ingredient in many dishes. From stir-fries to dumplings, this spicy and flavorful oil adds a punch of heat and depth to any meal. While you can easily find chilli oil at your local Asian grocery store, nothing beats the taste of homemade chilli oil. In this article, we'll share a traditional Chinese chilli oil recipe and show you how easy it is to make this delicious condiment in the comfort of your own home. Get ready to take your Chinese cooking to the next level with this simple and authentic chilli oil recipe.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious combination of sesame noodles and chili oil. This dish is a popular takeout option, but why not try making it at home? Not only is it easy to make, but you can also customize the level of spiciness to your liking. Plus, the added crunch from the scallions adds a nice texture to the dish. So grab your chopsticks and get ready to indulge in this flavorful and comforting meal.
This simple yet flavorful condiment is a staple in Chinese cooking. Made with a combination of chili peppers, Szechuan peppercorns, and other spices, this oil adds a fiery kick to any dish. It's commonly used in stir-fries, noodle dishes, and even as a dipping sauce. And the best part? You can easily make it at home and have it on hand for whenever you need to add some heat to your meals.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Dumplings are a beloved Chinese dish and for good reason – they're delicious! These pork dumplings are filled with a flavorful mix of ground pork, green onions, and seasonings. And when paired with a drizzle of chili oil, it takes them to a whole new level of deliciousness. These dumplings make for a great appetizer or even a main dish if you make a larger batch.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
There's nothing quite like the taste of freshly made chili oil. The flavors are bold and vibrant, and it's surprisingly easy to make at home. All you need are some dried chilies, oil, and a few spices. You can even customize the level of spiciness by using different types of chilies. Trust us, once you try homemade chili oil, you'll never go back to store-bought.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
What's better than pork dumplings and chili oil? Pork dumplings dipped in chili oil, of course! This simple dipping sauce is made with just a few ingredients – soy sauce, rice vinegar, sesame oil, and, of course, chili oil. It's the perfect accompaniment to any dumpling dish, adding a burst of flavor and heat to each bite.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Get ready for a flavor explosion with this dish! Dan Dan noodles are a popular Sichuan street food dish, and for good reason. The combination of spicy chili oil, tangy vinegar, and nutty sesame paste creates a mouthwatering sauce that coats the noodles and bok choy perfectly. And the added crunch from the chili oil adds a nice contrast in texture.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Wontons are another classic Chinese dish that can be elevated with the addition of chili oil. These spicy wontons are filled with a flavorful mix of ground pork and spices, and then boiled and served with a drizzle of chili oil on top. The result is a mouthwatering combination of flavors and textures that will have you going back for more.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
If you're looking for a show-stopping appetizer, then these wontons with red chili oil are the way to go. They're filled with a delicious mix of ground pork and shrimp, and then pan-fried to crispy perfection. And the addition of red chili oil takes them to a whole new level of deliciousness. Serve them with a side of soy sauce for dipping and watch them disappear in no time.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
Put a twist on traditional meatballs by making these Sichuan-inspired wonton meatballs. They're made with a mix of ground pork, spices, and wonton wrappers and then cooked in a delicious chili oil sauce. The result is a dish that's bursting with flavor and perfect for serving over rice or noodles.
Orange chicken is a popular dish at many Chinese restaurants, but it's surprisingly easy to make at home. The chicken is coated in a flavorful batter and then fried until crispy. And the tangy orange sauce adds the perfect balance of sweetness and acidity. Serve it over rice for a delicious and comforting meal.
If you're a fan of Chinese takeout, then you've probably had beef and broccoli before. This dish is a classic for a reason – it's simple yet flavorful, and it comes together in no time. Tender slices of beef are stir-fried with broccoli in a savory sauce that's packed with umami flavor. Serve it over rice for a satisfying meal.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This sauce is a must-have for wonton lovers. It's made with a combination of soy sauce, black vinegar, sesame oil, and, of course, Szechuan chili oil. It's the perfect dipping sauce for wontons, adding a burst of flavor and heat to each bite. You can also use it as a marinade for meats or as a dressing for salads.
Leftover rice? No problem! Turn it into this flavorful Chinese fried rice with just a few simple ingredients. This dish is incredibly versatile, and you can add whatever veggies or proteins you have on hand. And the addition of soy sauce and sesame oil gives it that classic Chinese takeout flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these Chinese-inspired chicken thighs. They're marinated in a flavorful mixture of soy sauce, honey, ginger, and garlic, and then roasted until tender and juicy. Serve them with a side of rice and veggies for a satisfying and delicious meal.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
If you love cilantro, then you have to try these chicken cilantro wontons. They're filled with a savory mix of ground chicken, cilantro, and spices, and then boiled and served with a drizzle of red chili oil on top. The result is a flavorful and fresh dish that's perfect as an appetizer or main dish.
Another Chinese takeout favorite, this chicken and broccoli dish is a must-try. Tender slices of chicken are stir-fried with broccoli in a savory sauce that's packed with flavor. And the best part? You can have it on the table in under 30 minutes, making it a perfect weeknight meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This dish is a Szechuan specialty and a must-try for seafood lovers. Tender white fish is poached in a spicy and fragrant chili oil broth, resulting in a flavorful and comforting dish. The addition of vegetables like bok choy and mushrooms adds a nice contrast in texture. Serve it over rice for a delicious and satisfying meal.
Egg drop soup is a staple in Chinese cuisine, and for good reason – it's delicious and comforting. This version is made with a flavorful broth and delicate strands of egg, creating a light and satisfying soup. And the addition of chili oil adds a nice heat and depth of flavor to the dish.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
Looking for a dish that's both healthy and flavorful? Look no further than this poached sliced beef and vegetable dish. Tender slices of beef are poached in a flavorful broth along with vegetables like bok choy and mushrooms. And the addition of hot chili oil adds a nice kick of heat to the dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Last but certainly not least, we have another Chinese takeout favorite – pork fried rice. This dish is made with a mix of scrambled eggs, diced pork, and vegetables like peas and carrots. And the addition of soy sauce and sesame oil gives it that classic flavor we all know and love. This dish is perfect as a side or as a main dish for a quick and easy meal.
Ingredients You'll Need
To make your own chilli oil, you'll need a few essential ingredients that you can easily find at your local grocery store or Asian market. Here's what you'll need:
1. Dried Red Chilli Peppers
The star ingredient of any chilli oil recipe is, of course, red chilli peppers. These peppers not only provide the heat but also add a beautiful red color to the oil. You can find them at your local supermarket or purchase them online.
2. Sichuan Peppercorns
Sichuan peppercorns are another key ingredient in Chinese cuisine, known for their unique numbing and spicy flavor. You can find them at Asian markets or substitute them with black peppercorns if needed.
3. Vegetable Oil
While some recipes call for using peanut or sesame oil, we recommend using vegetable oil as it has a neutral flavor and a high smoke point.
4. Garlic and Ginger
For extra flavor and aroma, we'll be using minced garlic and grated ginger in our chilli oil recipe.
5. Soy Sauce and Sugar
To balance out the spice and add some depth of flavor, we'll be using soy sauce and sugar in our recipe.
Instructions
Now that you have all your ingredients ready, let's get started on making your own delicious chilli oil.
Step 1: Prepare the Chilli Peppers
Start by removing the stems from the dried red chilli peppers and cutting them into smaller pieces. You can also remove the seeds if you prefer a milder heat.
Step 2: Heat the Oil
In a wok or saucepan, heat the vegetable oil until it reaches about 375°F (190°C). You can test the temperature by dropping a small piece of chilli pepper into the oil. If it sizzles and rises to the top, the oil is ready.
Step 3: Fry the Chilli Peppers and Sichuan Peppercorns
Carefully add the dried chilli peppers and Sichuan peppercorns to the hot oil and fry for about 20 seconds. This will infuse the oil with the flavors and create a rich, red color.
Step 4: Add the Garlic and Ginger
Next, add the minced garlic and grated ginger to the oil and fry for an additional 10 seconds. Be careful not to burn the garlic and ginger, as this can give the oil a bitter taste.
Step 5: Add Soy Sauce and Sugar
Turn off the heat and add soy sauce and sugar to the oil. Stir well to combine all the ingredients.
Step 6: Let it Cool
Allow the chilli oil to cool for about 15 minutes before transferring it to a clean, sterilized jar. This will give the flavors time to infuse into the oil.
Step 7: Enjoy Your Homemade Chilli Oil
Your homemade Chinese chilli oil is now ready to be used in all your favorite dishes. It will keep for several months in the fridge, but we doubt it will last that long.
Now that you know how easy it is to make your own chilli oil, you'll never have to buy it from the store again. This authentic Chinese chilli oil recipe will elevate your Chinese dishes and add a spicy kick to your meals. Give it a try and see for yourself!
