18 Chilli Garlic Crab Recipe Indian Dive Into Deliciousness!
Published on: Mar 29, 2024
Crab is a popular seafood delicacy that is enjoyed all over the world. In India, one of the most beloved ways to prepare crab is by infusing it with the flavors of chilli and garlic. This chilli garlic crab recipe is a must-try for seafood lovers and will surely impress your taste buds with its bold and spicy flavors. Whether you are a professional chef or a home cook, this recipe is easy to follow and is guaranteed to be a hit at any gathering or meal. So, let's dive into the world of Indian cuisine and learn how to make this mouth-watering dish.
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Ingredients
Fresh Crab
The star of this recipe is, of course, the fresh crab. Make sure to choose crabs that are heavy, indicating that they are full of meat. It is best to buy them live and have them cleaned and cracked by your local fishmonger. This will save you time and effort in preparing the crab.
Chilli Garlic Paste
To infuse the crab with the flavors of chilli and garlic, we need to create a paste. For this, we will need red chillies, garlic cloves, cumin seeds, coriander seeds, and turmeric powder. Roast the spices and grind them into a fine paste, adding water as needed.
Other Ingredients
Apart from the main ingredients, you will need onions, tomatoes, ginger, green chillies, and curry leaves to add depth and complexity to the dish.
Method
Clean and Prepare the Crab
Once you have your cleaned and cracked crab, rinse it well and pat it dry. Cut the crab into desired pieces and set aside.
Sauté the Onions and Spices
In a pan, heat oil and add chopped onions, ginger, and green chillies. Sauté until the onions are translucent. Then, add the chilli garlic paste and cook for a few minutes until the raw smell of the spices disappears.
Add Tomatoes and Crab
Next, add chopped tomatoes and cook until they are soft and mushy. Then, add the crab pieces and mix well with the spices and vegetables.
Cook and Serve
Cover the pan and let the crab cook for 10-15 minutes on medium heat. Once the crab is cooked and the sauce has thickened, garnish with fresh coriander leaves and serve hot with rice or naan bread.
In just a few simple steps, you can have a delicious and flavorful chilli garlic crab ready to be devoured. This recipe is perfect for any occasion and is a great way to impress your family and friends with your cooking skills. So, what are you waiting for? Go ahead and give this recipe a try and thank us later!
