15 Chilli Garlic Chicken Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
The combination of spicy chilli and pungent garlic is a staple in Chinese cuisine, and this chilli garlic chicken recipe is a must-try for any food lover. The dish is bursting with flavor and can be made in just a few simple steps. Whether you are an experienced cook or a beginner, this recipe is perfect for impressing friends and family with a homemade Chinese dish.
General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso’s Chicken is a beloved dish in Chinese cuisine that has become a staple in American Chinese restaurants. It is a delicious combination of crispy chicken, sweet and tangy sauce, and spicy flavors. This dish was named after a famous Chinese general, Tso Tsung-t'ang, but there is no evidence that he ever ate it. Regardless of its origins, General Tso’s Chicken has become America’s most popular Chinese dish, and for good reason. It’s the perfect balance of sweet, savory, and spicy, making it a crowd-pleaser for any occasion.
2of 20
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Indo-Chinese cuisine is a fusion of Indian and Chinese flavors and techniques. One popular dish from this cuisine is Indo-Chinese Ribs, which combines tender, marinated ribs with a spicy and tangy sauce. The ribs are often coated in a flavorful marinade and then fried or grilled to perfection. The sauce is made with a combination of soy sauce, chili sauce, and other spices, giving it a unique and delicious flavor. These ribs are perfect for a backyard barbecue or as a main dish for a dinner party with friends.
3of 20
Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Adam Liaw, an Australian chef and television presenter, has created his own take on the classic American-Chinese dish, Orange Chicken. This dish features crispy chicken pieces coated in a sweet and tangy orange sauce. Liaw’s version adds a unique twist with the addition of fragrant star anise and Szechuan peppercorns, giving the dish a complex and delicious flavor. This dish is a must-try for anyone who loves traditional Chinese flavors with a modern twist.
4of 20
Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
Sichuan cuisine is known for its bold and spicy flavors, and Stir Fried Sichuan Chicken is no exception. This dish combines tender chicken, vegetables, and a spicy sauce made with Sichuan peppercorns and dried chili peppers. The result is a dish that is both flavorful and fiery. This dish is perfect for those who love a little heat in their meals and enjoy exploring different regional Chinese flavors.
5of 20
Soy Sauce
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
Soy sauce is a staple ingredient in Chinese cuisine and is used in a variety of dishes, from stir-fries to marinades. Made from fermented soybeans, soy sauce adds a savory and salty flavor to dishes. It is also a versatile ingredient that can be used in both traditional and fusion dishes. Whether you use it as a dipping sauce, a marinade, or as part of a stir-fry, soy sauce is essential in creating delicious and authentic Chinese flavors.
6of 20
Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spicy Vermicelli Stir-fry, also known as "ants climbing a tree," is a popular Sichuan dish that combines stir-fried vermicelli noodles with minced pork and a spicy sauce. This dish gets its unique name from the appearance of the noodles, which resemble ants crawling on a tree. The spicy sauce is made with Sichuan peppercorns, dried chili peppers, and other spices, giving the dish a mouthwatering and numbing flavor. Spicy Vermicelli Stir-fry is a must-try for those who love bold and spicy flavors.
7of 20
Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Tom Yum is a famous Thai soup known for its spicy and sour flavors. Fried Tom Yum Bee Hoon or Rice Vermicelli is a popular dish that takes inspiration from this soup. It combines stir-fried vermicelli noodles with a flavorful and tangy sauce made with Tom Yum paste, lime juice, and fish sauce. This dish is a perfect fusion of Thai and Chinese flavors and is a must-try for those who love bold and tangy dishes.
8of 20
Soy Sauce Chicken
Main Ingredients: Bone In Chicken Thigh, Soy Sauce, Sake, Water, White
Soy Sauce Chicken is a classic Cantonese dish that features tender chicken cooked in a flavorful marinade made with soy sauce, Chinese wine, and other spices. This dish is traditionally served with rice and accompanied by a savory and rich soy sauce-based dipping sauce. Soy Sauce Chicken is a delicious and comforting dish that is perfect for any day of the week.
9of 20
Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Chinese Beef Stew is a hearty and comforting dish that is perfect for colder months. This dish features fork-tender beef, slow-cooked in a flavorful and aromatic broth made with Chinese spices and vegetables. The result is a dish with melt-in-your-mouth beef and a rich and flavorful broth. Chinese Beef Stew is a must-try for those who love comforting and hearty meals.
10of 20
Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
One-pot meals are a convenient and delicious way to make dinner, and Chinese Style One-pot Chicken Rice is no exception. This dish combines tender chicken, fragrant rice, and aromatic Chinese spices, all cooked together in one pot. The result is a flavorful and comforting meal that is perfect for busy weeknights. Chinese Style One-pot Chicken Rice is a must-try for those who love easy and delicious meals.
11of 20
Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
Chinese-style Spaghetti Salad is a refreshing and flavorful dish that is perfect for hot summer days. This dish combines spaghetti noodles with a tangy and savory dressing made with soy sauce, vinegar, and other spices. The addition of vegetables such as cucumber, carrot, and bell pepper adds crunch and freshness to the dish. Chinese-style Spaghetti Salad is a perfect side dish for any meal or a light and tasty lunch option.
Chinese Potato Stir-fry is a simple yet delicious dish that combines thinly sliced potatoes with a spicy and tangy sauce. This dish is often served as a side dish or appetizer and is perfect for those who love bold and zesty flavors. The potatoes are crispy on the outside and tender on the inside, making this dish a crowd-pleaser for all ages.
13of 20
Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing Chilli Chicken is a popular dish from the Sichuan region of China. It features crispy chicken pieces coated in a spicy and flavorful sauce made with Sichuan peppercorns, dried chili peppers, and other spices. This dish is known for its bold and numbing flavors and is a must-try for those who love spicy food. Chongqing Chilli Chicken is typically served with rice or noodles and makes for a satisfying and delicious meal.
14of 20
Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
Spicy Long Beans with Chicken is a simple yet flavorful dish that combines crunchy long beans with tender chicken and a spicy sauce. This dish is often served as a side dish or appetizer and is perfect for those who love a little heat in their meals. The long beans add a nice crunch to the dish, while the chicken adds protein and flavor. Spicy Long Beans with Chicken is a must-try for those who enjoy bold and zesty flavors.
15of 20
Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Firecracker Chicken is a popular dish in Chinese-American cuisine. It features crispy chicken pieces coated in a sweet and spicy sauce, often made with ingredients like honey, soy sauce, and chili flakes. This dish gets its name from the explosive flavor it delivers, making it a hit for those who love bold and flavorful dishes. Firecracker Chicken is typically served with rice and makes for a delicious and satisfying meal.
16of 20
Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
Chicken Egg-Fried Rice is a classic Chinese dish that is popular all over the world. It features fluffy and flavorful fried rice with tender chicken pieces, vegetables, and scrambled eggs. The dish is often seasoned with soy sauce and other Chinese spices, giving it a savory and delicious flavor. Chicken Egg-Fried Rice is a must-try for those who love fried rice and want to add some protein to their meal.
17of 20
Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Copycat Firecracker Chicken is a homemade version of the popular Chinese-American dish. This dish features crispy chicken pieces coated in a sweet and spicy sauce, similar to the one used in the restaurant version. The homemade version allows you to control the level of spice and sweetness, making it perfect for those who prefer a milder or more fiery flavor. Copycat Firecracker Chicken is a must-try for those who love to recreate their favorite restaurant dishes at home.
18of 20
Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
Rad Na is a popular Thai noodle dish that features wide rice noodles in a savory and flavorful gravy. Thai Rad Na Gai for Charred Rice Noodles with Chicken adds tender chicken to the mix, making it a hearty and satisfying meal. The dish is typically made with a combination of soy sauce, fish sauce, and oyster sauce, giving it a well-rounded and delicious flavor. Thai Rad Na Gai for Charred Rice Noodles with Chicken is a must-try for those who love Thai food and want to explore different noodle dishes.
19of 20
Kung Pao Chicken
Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
Kung Pao Chicken is a classic dish in Sichuan cuisine, known for its bold and spicy flavors. It features tender chicken pieces, vegetables, and peanuts, all stir-fried in a spicy and tangy sauce. The dish is often seasoned with Sichuan peppercorns, giving it a numbing and tingly sensation. Kung Pao Chicken is a must-try for those who love spicy food and want to experience the unique flavors of Sichuan cuisine.
20of 20
Thai-Style Garlic Chicken
Main Ingredients: Chicken Tenderloins, Garlic Cloves, Firmly Packed Brown
Thai-Style Garlic Chicken is a delicious and aromatic dish that combines tender chicken with a flavorful and garlicky sauce. The dish is typically made with a combination of oyster sauce, soy sauce, and garlic, giving it a savory and rich flavor. Thai-Style Garlic Chicken is a must-try for those who love garlic and want to explore different flavors from Thai cuisine.
The Perfect Blend of Spices
When it comes to Chinese cuisine, the use of spices is essential in creating a balance of flavors. In this recipe, the chilli and garlic come together to create a perfect blend of heat and aroma. The spiciness of the chilli and the pungency of the garlic create a harmonious balance that will tantalize your taste buds.
The Benefits of Chilli and Garlic
Apart from being delicious, chilli and garlic also offer numerous health benefits. Chilli peppers are rich in antioxidants and can help boost metabolism and improve heart health. They also contain high levels of Vitamin C, which can help strengthen the immune system. On the other hand, garlic is known for its anti-inflammatory and antibacterial properties. It can also help lower cholesterol levels and improve digestion.
A Simple and Versatile Recipe
This chilli garlic chicken recipe is not only delicious but also incredibly versatile. You can use boneless chicken breast, chicken thighs, or even tofu as a protein option. The combination of the spices and soy sauce creates a delicious marinade that can be used for other meats or vegetables as well. The dish can be served with rice, noodles, or even as a filling for wraps or sandwiches.
Making the Recipe
To make this delicious dish, start by marinating the chicken in a mixture of soy sauce, sugar, sesame oil, and of course, chilli and garlic. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse. Then, stir-fry the chicken with some onions and bell peppers until fully cooked. Finally, add a splash of rice vinegar for some tanginess and serve hot.
In Conclusion
This chilli garlic chicken recipe is a perfect example of how simple ingredients can come together to create a delicious and healthy dish. With its bold flavors and versatility, it is sure to become a favorite in your household. So why not give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own home?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
