19 Chilli Flakes Recipe Indian You Won't Believe The Taste!
Published on: Mar 29, 2024
Chilli flakes are a popular spice used in Indian cuisine that adds a punch of heat and flavor to any dish. Known for their vibrant red color and intense spiciness, they are a staple in many Indian households. Not only do they add a burst of flavor, but they also have numerous health benefits. In this article, we will discuss everything you need to know about chilli flakes, including their history, how to make them at home, and some delicious recipes to incorporate them into your cooking. So let's dive in and discover the fiery world of chilli flakes!
Rice is an essential part of Indian cuisine and there are countless ways to prepare it. For a flavorful twist, try making Indian-style rice by cooking it with aromatic spices like cumin, coriander, and turmeric. You can also add in some ghee (clarified butter) for extra richness and flavor. Serve it as a side dish to your beer can chicken for a complete Indian-inspired meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
No Indian feast is complete without a delicious chicken curry. This recipe combines tender pieces of chicken with a flavorful blend of spices like garam masala, turmeric, and coriander. The chicken is simmered in a creamy tomato-based sauce, creating a mouthwatering dish that pairs perfectly with your beer can chicken. Serve it over a bed of Indian-style rice for a truly satisfying meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
For a vegetarian option, try making a chickpea curry with mango powder. This unique spice adds a tangy and slightly sweet flavor to the curry, complementing the earthiness of the chickpeas. The dish is also packed with protein and fiber, making it a healthy and filling addition to your beer can chicken meal.
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DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
Dal, or Indian spiced lentils, are a staple in Indian cuisine. They are not only delicious, but also incredibly nutritious. Lentils are a great source of plant-based protein and are packed with fiber and essential vitamins and minerals. The lentils are cooked with a blend of spices like ginger, cumin, and coriander for a flavorful and comforting dish that pairs well with your beer can chicken.
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Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
This simple yet flavorful dish is a great way to use up any leftover peas and potatoes. The peas and potatoes are cooked in a fragrant sauce made with cumin, coriander, and turmeric. The dish is not only delicious, but also budget-friendly and easy to make. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Who says pancakes are only for breakfast? These Indian-style pancakes are made with a savory batter flavored with ginger, garlic, and green chilies. They are perfect for soaking up the delicious juices from your beer can chicken. Top them with some ghee or chutney for an extra burst of flavor.
Put a spin on traditional fried rice by making it Indian-style. This dish is made with fragrant basmati rice, colorful vegetables, and a blend of Indian spices like turmeric, coriander, and cumin. It is a great way to use up any leftover rice and vegetables, and pairs well with your beer can chicken for a complete and satisfying meal.
This creamy and flavorful soup is the perfect starter for your beer can chicken feast. Carrots are simmered with a blend of Indian spices like coriander, ginger, and cumin, creating a comforting and nourishing dish. Top it with some crispy fried onions for an extra crunch.
If you're a fan of spicy and bold flavors, this South Indian lamb curry is the perfect dish for you. The lamb is cooked with a fiery blend of spices like cayenne pepper, mustard seeds, and curry leaves. The result is a mouthwatering curry that pairs perfectly with your beer can chicken.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan Bharta is a popular North Indian dish made with roasted eggplant and a blend of spices like cumin, coriander, and garam masala. It is a great dish to add to your Indian feast, as it offers a vegetarian option that is full of flavor and texture. Serve it alongside your beer can chicken and other Indian-inspired dishes for a complete and satisfying meal.
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Masala Chili (Indian Spiced Chili)
Main Ingredients: Lean Ground Meat, Onion, Green Chilies, Black Beans
If you're a fan of both Indian cuisine and chili, then this recipe is a must-try. This Indian spiced chili is made with a blend of garam masala, chili powder, and coriander for a unique and flavorful twist on a classic dish. It is hearty, comforting, and pairs perfectly with your beer can chicken.
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Tadka Dal — Spiced Indian Lentils
Main Ingredients: Red Lentils, Water, Chili Powder, Turmeric Powder
This comforting dish is made with lentils cooked in a flavorful sauce made of cumin, mustard seeds, and curry leaves. The lentils are simmered until they are soft and creamy, making it a perfect side dish for your beer can chicken. Top it with some fresh cilantro for a burst of freshness.
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Chicken Chitarnee, an Indian-Jewish
Main Ingredients: Chicken, Olive Oil, Onions, Sugar, Garlic, Ginger
This unique dish combines the flavors of Indian and Jewish cuisine. It is made with tender pieces of chicken cooked in a tangy and mildly spicy sauce made of tamarind, ginger, and garlic. It is a great addition to any Indian feast and pairs well with your beer can chicken.
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Indian-Spiced Parsnip & Lentil Salad
Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
This refreshing and nutritious salad is the perfect side dish for your beer can chicken. The parsnips and lentils are tossed in a tangy dressing made with lemon juice, honey, and a blend of Indian spices. It is a great way to add some color and nutrition to your meal.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Eggs are a staple in Indian cuisine and can be prepared in many different ways. This recipe for North Indian-style scrambled eggs is a quick and easy dish that pairs well with your beer can chicken. The eggs are cooked with onions, tomatoes, and a blend of spices like turmeric and cumin, creating a flavorful and satisfying dish.
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Aloo Gobi (Indian Spiced Potatoes and Cauliflower)
Main Ingredients: Potatoes, Cauliflower, Onion, Garlic, Grated Ginger
This classic Indian dish is made with tender potatoes and cauliflower cooked in a fragrant blend of spices like garam masala, turmeric, and cumin. It is a great side dish to serve with your beer can chicken, offering a delicious and vegetarian option for your meal.
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Loaded Indian Spiced Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Red Onion, Olive Oil, Ground
Sweet potatoes are a staple in Indian cuisine and this recipe takes them to the next level. The sweet potatoes are roasted with a blend of Indian spices like coriander, cumin, and cayenne pepper, and then topped with crispy fried onions, fresh cilantro, and a dollop of yogurt. They make a great side dish to serve with your beer can chicken.
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Tangy Indian Lemonade + Masala Fries
Main Ingredients: Limes, Lemon, Sugar, Salt, Water, Chaat Masala, Fresh
For a refreshing and unique twist on a classic side dish, try making masala fries to serve with your beer can chicken. The fries are tossed in a blend of Indian spices like chaat masala, amchur powder, and red chili powder, giving them a tangy and slightly spicy flavor. Serve them alongside a glass of tangy Indian lemonade for a complete and satisfying meal.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
This rich and flavorful curry is made with tender mutton (or lamb) meatballs simmered in a fragrant tomato-based sauce. The meatballs are packed with spices like garam masala, coriander, and ginger, creating a delicious and hearty dish that pairs perfectly with your beer can chicken.
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Chicken Chitarnee, an Indian Jewish Curry
Main Ingredients: Chicken, Olive Oil, Large Onions, Sugar, Garlic
Another take on the Indian-Jewish dish, this chicken chitarnee curry is made with tender pieces of chicken cooked in a tangy and mildly spicy sauce made of tamarind, ginger, and garlic. It is a great addition to any Indian feast and pairs well with your beer can chicken.
History of Chilli Flakes
Chilli flakes, also known as red pepper flakes or crushed red pepper, have been used in Indian cooking for centuries. They are made from dried, crushed red chilli peppers and are a key ingredient in many Indian dishes, such as curries, chutneys, and marinades. The use of chilli flakes in Indian cuisine dates back to the 15th century, when they were brought to the country by Portuguese traders.
How to Make Chilli Flakes at Home
Making your own chilli flakes at home is a simple process that requires only a few ingredients and equipment. To start, you will need fresh red chilli peppers, which can be easily found in most grocery stores or grown in your own backyard. Wash and dry the chillies thoroughly, then cut off the stems and slice them in half lengthwise. Remove the seeds using a small knife or spoon, as they can add extra spiciness to the flakes. Place the chilli halves on a baking sheet and bake in the oven at a low temperature (around 125°F) for a few hours until they are completely dry and brittle. Once cooled, use a mortar and pestle or a spice grinder to crush the dried chillies into flakes. Store the flakes in an airtight container and use them in your cooking for up to six months.
Health Benefits of Chilli Flakes
Aside from adding a kick of heat to your dishes, chilli flakes also have numerous health benefits. They are packed with vitamins, minerals, and antioxidants, making them a great addition to your diet. They can help boost your metabolism, aid in digestion, and reduce inflammation in the body. They also contain capsaicin, a compound that has been shown to have pain-relieving properties.
Delicious Recipes Using Chilli Flakes
Chilli flakes can be used in a variety of dishes to add a spicy and flavorful twist. One popular recipe is the classic Indian dish, Chicken Tikka Masala. Marinate chicken in a mixture of yogurt, ginger, garlic, garam masala, and chilli flakes, then grill or bake until cooked through. Serve with rice and naan bread for a delicious and spicy meal. Another tasty option is to make chilli flakes infused oil, which can be drizzled over pasta, pizza, or salads for an extra kick of flavor.
In conclusion, chilli flakes are a versatile and delicious ingredient that adds a fiery touch to any dish. Whether you choose to make them at home or buy them from the store, these spicy flakes are a must-have in any Indian kitchen. So go ahead and incorporate them into your cooking to add a burst of flavor and reap their health benefits.
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