15 Chilli Fish South Indian Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Chilli fish is a popular South Indian dish that is both delicious and easy to make. It is a perfect combination of spicy and tangy flavors, making it a favorite among seafood lovers. This dish is usually made with boneless fish fillets, marinated in a flavorful mixture of spices and then fried to perfection. The crispiness of the fish, combined with the spicy and tangy sauce, makes it a mouthwatering dish that is perfect for any occasion. In this article, we will take a closer look at the recipe for chilli fish and learn how to make this delectable dish in the comfort of your own home.
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goan fish curry is a traditional dish from the coastal region of Goa, India. It is a spicy and tangy dish that is perfect for seafood lovers. The combination of fresh fish, coconut milk, and aromatic spices creates a mouthwatering curry that is sure to leave you wanting more. This dish is typically served with steamed rice or bread and is a must-try for anyone looking to experience the flavors of Goan cuisine.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
This unique recipe combines two popular dishes from the coastal region of India - green prawns curry and bangda fry. The green prawns curry is made with a flavorful coconut and coriander-based sauce, while the bangda fry is a delicious fried fish dish made with mackerel. When served together, these dishes create a perfect balance of flavors and textures that will leave your taste buds dancing.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Fish cakes are a popular appetizer in many Indian households. They are made with a variety of fish, mixed with spices and herbs, and then shaped into patties before being fried. These crispy and flavorful fish cakes are perfect for parties or as a snack for a lazy afternoon. Serve them with a side of homemade chutney for an extra kick of flavor.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
King prawn thokku is a spicy and tangy dish from the southern state of Tamil Nadu, India. It is made with succulent king prawns cooked in a rich tomato and onion-based sauce, flavored with a blend of aromatic spices. This dish is best enjoyed with steamed rice or bread and is sure to be a hit with seafood lovers.
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Main Ingredients: Coconut Oil, Mustard Seeds, Fresh Curry Leaves, Banana
Sardines are a staple in South Indian cuisine and are used in a variety of dishes. One of the most popular ways to enjoy sardines is in a flavorful curry made with coconut milk and a blend of spices. The result is a rich and creamy dish that is bursting with flavor and is perfect for a hearty meal.
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Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
Tamarind rice, also known as imli chawal, is a popular South Indian dish that is loved for its tangy and spicy flavors. It is made with rice, tamarind paste, and a variety of spices and is usually served as a part of a traditional meal. The combination of sweet, sour, and spicy flavors in this dish is what makes it a favorite among many.
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Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
Coconut rice, also known as nariyal chawal, is a simple yet flavorful dish that is popular in South India. It is made by cooking rice in coconut milk and is usually served with a spicy curry or chutney. The creamy and nutty flavor of the coconut adds a unique twist to this dish, making it a must-try for anyone looking to experience the flavors of South India.
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The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
This hearty and comforting stew is a popular dish in South India. It is made with a variety of vegetables, including green peas, cooked in a flavorful coconut milk and tomato-based sauce. The addition of aromatic spices and herbs adds a depth of flavor to this dish that will leave you craving for more.
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South Indian Hake Curry
Main Ingredients: Ginger, Cloves, Oil, Onion, Chilli, Ground Cumin
Hake is a type of fish that is commonly used in South Indian cuisine. It is cooked in a spicy and tangy tomato and coconut-based sauce that is flavored with a blend of aromatic spices. This dish is perfect for seafood lovers and is best served with steamed rice or bread.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen kulambu or fish pulusu is a traditional South Indian fish curry that is bursting with flavor. It is made with a variety of fish, cooked in a tangy tamarind and coconut-based sauce, and flavored with a blend of spices and herbs. This dish is a must-try for anyone looking to experience the authentic flavors of South Indian cuisine.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Basa fish curry is a delicious and easy-to-make dish that is popular in South India. It is made with tender basa fillets, cooked in a spicy and tangy tomato-based sauce, and served with rice or bread. This dish is perfect for a quick weeknight meal or for entertaining guests.
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Bengali Mustard Fish Curry (5-ingredient)
Main Ingredients: White Fish Fillet, Mustard Seeds, Turmeric, Nigella
This simple yet flavorful fish curry is a popular dish in the eastern state of West Bengal, India. It is made with mustard paste, which gives the dish its distinct flavor, along with a few other basic ingredients. The result is a delicious and comforting curry that is best served with steamed rice and a side of vegetables.
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Smoked Salmon and Vegetable Kedgeree
Main Ingredients: Brown Rice, Salt, Boiling Water, Coconut Oil, Spring
Kedgeree is a popular Anglo-Indian dish that is perfect for a hearty breakfast or brunch. It is made with smoked salmon, rice, and a variety of vegetables, along with a blend of spices and herbs. This dish is a fusion of Indian and British flavors and is a must-try for anyone looking to experiment with different cuisines.
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Maacher Jhol
Main Ingredients: Fish Steaks, Turmeric Powder, Salt, Mustard Oil
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Fish And Spinach Curry With Cauliflower ‘rice’ And...
Main Ingredients: Coconut Oil, Ground Turmeric, Ground Cinnamon, Sweet
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Bangladesh ❀ Shorshe Maach
Main Ingredients: Fish Steaks, Ground Turmeric, Chilli Powder, Salt
Shorshe maach is a traditional Bengali dish that is made with fish cooked in a delicious mustard-based sauce. The mustard adds a unique and pungent flavor to the dish, making it a favorite among many. This dish is best served with steamed rice and is a must-try for anyone looking to experience the flavors of Bangladesh.
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Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
Masala machchi is a spicy and flavorful fish dish that is popular in many parts of India. It is made with a variety of fish, cooked in a rich and aromatic tomato-based sauce, and flavored with a blend of spices and herbs. This dish is best enjoyed with steamed rice or bread and is a must-try for anyone looking to spice up their taste buds.
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Methi Machli – Fish with Fenugreek Sauce
Main Ingredients: White Fish Fillets, Lemon Juice, Ground Turmeric, Plain
This unique dish combines the flavors of fish and fenugreek, a popular herb in Indian cuisine. The fish is cooked in a creamy and flavorful fenugreek-based sauce, which adds a depth of flavor to the dish. This dish is perfect for anyone looking to try something new and different.
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Bengali Fish Curry with Coconut and Poppy Seeds
Main Ingredients: White Fish, Mustard Oil, Chillies, Fresh Curry Leaves
This Bengali fish curry is a popular dish that is made with coconut and poppy seeds, which gives it a creamy and nutty flavor. The fish is cooked in a rich and flavorful sauce, flavored with a blend of spices and herbs. This dish is best enjoyed with steamed rice and is a must-try for anyone looking to experience the flavors of Bengali cuisine.
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Raw Avocado Tuna Salad With Onion and Cilantro.
Main Ingredients: Avocado, Fish, Onion, Chilli, Cilantro Leaves, Salt
This refreshing and healthy salad is made with raw avocado and tuna, along with onions and cilantro for added flavor and crunch. It is a great option for a quick and nutritious lunch or dinner and is perfect for anyone looking to eat clean. Serve it on a bed of greens for a complete meal.
Gather Your Ingredients
To make the perfect chilli fish, you will need a few key ingredients that are commonly used in South Indian cuisine. These include fish fillets, ginger, garlic, green chilies, curry leaves, onions, tomatoes, and spices like red chili powder, turmeric powder, and coriander powder. You can use any type of firm fish fillets for this dish, such as tilapia, cod, or catfish.
Marinating the Fish
The key to making delicious chilli fish is in the marination process. To start, clean and pat dry the fish fillets and cut them into bite-sized pieces. Next, make a marinade using ginger, garlic, green chilies, curry leaves, red chili powder, turmeric powder, coriander powder, and a pinch of salt. Coat the fish pieces with this marinade and let it sit for at least 30 minutes.
Frying the Fish
After marinating the fish, heat oil in a pan and fry the fish pieces until they turn golden brown and crispy. Remove them from the pan and set them aside.
Making the Chilli Sauce
To make the chilli sauce, heat oil in a pan and add ginger, garlic, green chilies, and curry leaves. Once they start to sizzle, add chopped onions and tomatoes. Cook until the onions become translucent and the tomatoes turn mushy. Then, add red chili powder, turmeric powder, and coriander powder. Mix well and cook for a few minutes.
Adding the Fried Fish
Once the sauce is cooked, add the fried fish pieces to the pan and mix well. Cook for another 5 minutes on low heat, until the fish is well coated with the sauce.
Serving Suggestions
Chilli fish can be served as an appetizer or as a main course with rice or naan. You can also garnish it with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.
Now that you know the secret to making the perfect chilli fish, it's time to try this recipe at home and impress your family and friends with your culinary skills. Enjoy this delicious South Indian dish and let the flavors transport you to the streets of India!
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