17 Chilli Fish Recipe Chinese Style Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chilli fish is a classic Chinese dish that is popular for its bold and spicy flavors. This dish originated in Sichuan province and has now become a staple in Chinese restaurants all over the world. The combination of tender fish, savory spices, and fiery chilies creates a mouth-watering dish that is sure to satisfy any seafood lover. If you want to impress your friends and family with an authentic Chinese meal, this chilli fish recipe is a must-try.
Main Ingredients: White Fish Fillets, Bean, Snow Pea Shoots, Spring
Sichuan spicy fish is a staple in Chinese cuisine, and it's no wonder why. This dish is packed with bold flavors and a spicy kick that will leave your taste buds tingling. The fish is first fried to a crispy perfection and then tossed in a sauce made with Sichuan peppercorns, chili peppers, and garlic. It's a perfect dish to pair with a cold beer and enjoy on a warm summer night.
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Cheater's Sliced Fish Noodle Soup
Main Ingredients: Fish, Fine Sea Salt, Cornstarch, Sesame Oil, Light Soy
If you're looking for a quick and easy Chinese meal that still packs a punch in flavor, then you have to try this cheater's sliced fish noodle soup. This dish uses store-bought fish balls and instant noodles, making it a breeze to prepare. The soup is made with a flavorful broth made from chicken stock, ginger, and soy sauce. It's a comforting and satisfying meal that will have you coming back for seconds.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
This Chinese chili beef is a delicious and spicy dish that is sure to satisfy your cravings. Thinly sliced beef is stir-fried with chili peppers, garlic, and soy sauce, creating a mouth-watering combination of flavors. It's a perfect dish to serve over a bed of rice or with some noodles on the side. Don't forget to have a cold beer ready to cool down the heat!
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Chinese omelettes are a tasty and versatile dish that can be served for breakfast, lunch, or dinner. The traditional Chinese omelette is made with eggs, mushrooms, green onions, and soy sauce. However, you can also add in other ingredients such as shrimp, chicken, or vegetables to make it your own. It's a simple yet satisfying dish that pairs well with a cold beer and some stir-fried vegetables.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Indo-Chinese ribs are a fusion of Indian and Chinese flavors, creating a unique and delicious dish. The ribs are marinated in a sauce made with ginger, garlic, soy sauce, and Indian spices before being grilled to perfection. The result is a tender and flavorful dish that pairs perfectly with a cold beer and some jasmine rice.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Chinese Chinkiang beef is a traditional dish from the Jiangsu province of China. It's made with tender strips of beef that are stir-fried with Chinkiang vinegar, soy sauce, and green onions. The vinegar gives the dish a tangy and slightly sweet flavor that pairs well with a cold beer. Serve it with some noodles or rice for a complete meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spicy vermicelli stir-fry, also known as "ants climbing a tree," is a popular dish in Sichuan cuisine. This dish is made with vermicelli noodles that are stir-fried with ground pork, chili bean paste, and Sichuan peppercorns. It's a spicy and flavorful dish that is perfect for those who love a good kick of heat. Pair it with a cold beer to cool down the heat.
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Raw Avocado Tuna Salad With Onion and Cilantro.
Main Ingredients: Avocado, Fish, Onion, Chilli, Cilantro Leaves, Salt
This raw avocado tuna salad is a refreshing and healthy dish that is perfect for a hot summer day. The salad is made with tuna, avocado, red onions, and cilantro, creating a light and flavorful combination. It's a great dish to pair with a cold beer and enjoy as a light lunch or dinner.
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Steamed Whole Fish Oriental Style
Main Ingredients: Fish, Salt, Pepper, Shaoxing Wine, Dark Soy Sauce
Steamed whole fish is a traditional Chinese dish that is often served during special occasions. The fish is steamed to perfection and then topped with a sauce made from ginger, garlic, soy sauce, and green onions. It's a simple yet elegant dish that pairs well with a cold beer and some steamed rice.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a hearty and comforting dish that is perfect for a chilly day. The beef is slow-cooked with potatoes, carrots, and a blend of Chinese spices, creating a rich and flavorful stew. It's a great dish to serve with a cold beer and some crusty bread for dipping.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is a classic dish that is popular in many Chinese households. The beef is slow-cooked until it becomes fork-tender and then served with a rich and flavorful broth. It's a hearty and comforting dish that pairs well with a cold beer and some noodles or rice.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese orange chicken recipe from celebrity chef Adam Liaw is a must-try for any Chinese food lover. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a delicious and addictive dish that pairs well with a cold beer and some steamed veggies.
Chinese steamed fish is a simple yet delicious dish that is often served in Chinese households. The fish is steamed to perfection and then topped with a sauce made from ginger, garlic, soy sauce, and green onions. It's a light and healthy dish that pairs well with a cold beer and some steamed rice.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and vibrant dish that is perfect for a summer barbecue or potluck. The spaghetti is tossed in a dressing made with sesame oil, soy sauce, and rice vinegar, and then topped with cucumbers, carrots, and green onions. It's a great dish to pair with a cold beer and enjoy with friends and family.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This twice-cooked sticky and tender Chinese pork belly is a mouth-watering dish that is sure to impress your guests. The pork belly is first braised and then fried until it becomes crispy and sticky. It's a delicious and indulgent dish that pairs perfectly with a cold beer and some steamed buns.
This Chinese potato stir-fry is a simple yet flavorful dish that is a staple in many Chinese households. The potatoes are stir-fried with garlic, ginger, chili peppers, and a blend of Chinese spices, creating a spicy and tangy dish. It's a great dish to pair with a cold beer and some rice.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese pork burger, also known as Rou Jia Mo, is a popular street food in China. The pork is slow-cooked until it becomes tender, and then served in a steamed bun along with pickled vegetables and a spicy sauce. It's a delicious and filling dish that pairs well with a cold beer and some street-style fries.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a staple in American Chinese food and for a good reason. This dish is made with crispy chicken that is coated in a tangy and sweet sauce. It's a dish that pairs well with a cold beer and some steamed rice. Plus, it's a crowd-pleaser that is sure to satisfy everyone's cravings.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese style one-pot chicken rice is a comforting and satisfying dish that is perfect for a weeknight dinner. The chicken is cooked with rice, ginger, garlic, and green onions, creating a flavorful and aromatic rice dish. It's a one-pot wonder that pairs well with a cold beer and some steamed vegetables.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This restaurant-style Chinese steamed fish is a dish that is sure to impress your guests. The fish is steamed and then topped with a sauce made from ginger, garlic, soy sauce, and green onions. It's a light and healthy dish that pairs well with a cold beer and some stir-fried vegetables.
The secret to the perfect Chinese-style chilli fish
When it comes to making delicious chilli fish, the key is to use fresh and high-quality ingredients. The fish should be firm and flaky, with a mild flavor that can stand up to the bold spices and sauces. In Chinese cuisine, the balance of flavors is crucial, and this dish is no exception. The combination of spicy, salty, sweet, and sour is what makes this dish truly irresistible. To achieve this balance, be sure to use fresh chili peppers for the spicy kick, soy sauce for the saltiness, honey for the sweetness, and rice vinegar for the tanginess.
The importance of marinating
Marinating the fish is another crucial step in this recipe. It allows the flavors to penetrate the fish and infuse it with deliciousness. To marinate the fish, use a combination of soy sauce, garlic, ginger, and chili paste. This will not only add flavor but also help to tenderize the fish. Be sure to marinate the fish for at least 30 minutes before cooking to ensure maximum flavor.
The cooking process
To achieve the perfect Chinese-style chilli fish, it is essential to cook it properly. Start by heating oil in a wok or pan and stir-frying the marinated fish until it is cooked through. Then, add in the fresh chili peppers, garlic, and ginger, and stir-fry for a few more minutes to infuse the flavors. Finally, add in the soy sauce, honey, and rice vinegar to create a delicious sauce that coats the fish. The sauce should be thick and sticky, coating the fish evenly.
Serving and presentation
Chinese-style chilli fish is best served with steamed white rice to balance out the spiciness. To add a pop of color and freshness, you can also garnish the dish with chopped spring onions and cilantro. This not only adds to the presentation but also adds a depth of flavor. Serve the dish hot and enjoy the explosion of flavors in every bite.
In conclusion
Chinese-style chilli fish is a dish that is bursting with flavor and is sure to impress anyone who tries it. With the right ingredients and proper cooking techniques, you can recreate this classic Chinese dish in the comfort of your own home. So, go ahead and give this recipe a try, and you'll be amazed at how easy and delicious it is.
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