19 Chilli Fish Indian Recipe Video Experience Flavor Like Never Before!

Preparing the Fish

To make this dish, you can use any firm white fish such as tilapia, cod, or snapper. Begin by cleaning and patting dry the fish fillets. Cut them into bite-sized pieces and marinate them with ginger, garlic, turmeric, and red chilli powder. This will infuse the fish with a rich and spicy flavor. Let it sit for at least 30 minutes to allow the flavors to penetrate the fish.

The Secret Ingredient - Corn Flour

To achieve the perfect crispy texture, the fish is coated with a thin layer of corn flour before frying. This not only adds a crunch to the dish but also helps the sauce to stick to the fish. You can also use rice flour or all-purpose flour as a substitute.

Making the Chilli Sauce

The star of this dish is the spicy chilli sauce that the fish is cooked in. In a pan, heat some oil and add in finely chopped onions, green chillies, and bell peppers. The combination of these vegetables adds a nice crunch and flavor to the dish. Next, add in tomato puree, soy sauce, and vinegar to create a tangy and spicy sauce. Let it simmer for a few minutes until the sauce thickens.

Add Some Heat

To amp up the heat, you can add red chilli flakes or chopped fresh red chillies to the sauce. This will give the dish an extra kick and make it even more delicious.

Cooking the Chilli Fish

Once the sauce is ready, add in the marinated fish pieces to the pan. Gently toss the fish with the sauce to coat it evenly. Let it cook for a few minutes until the fish is cooked through and the sauce thickens. Garnish with some fresh coriander leaves for a burst of fresh flavors.

Serve and Enjoy!

Your spicy and flavorful chilli fish is now ready to be served. This dish pairs well with steamed rice or naan bread. You can also make it a complete meal by adding some sautéed vegetables on the side. So go ahead and impress your family and friends with this delicious Indian recipe. Enjoy!