17 Chilli Fish Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The combination of spicy and tangy flavors in Chinese cuisine is a treat for the taste buds. And when it comes to seafood, chilli fish is a dish that stands out for its bold and delicious flavors. This Chinese recipe is a perfect balance of heat, sweetness, and tanginess, making it a popular choice among food lovers. Let's dive into the recipe and learn how to make this delectable dish in the comfort of your own home.
Main Ingredients: White Fish Fillets, Bean, Snow Pea Shoots, Spring
If you're a fan of spicy food, then this Sichuan Spicy Fish recipe is a must-try. The combination of tender fish, fiery chili peppers, and bold Sichuan peppercorns creates a flavor explosion in your mouth. It's a popular dish in Sichuan province, known for its bold and spicy flavors.
2of 20
Cheater's Sliced Fish Noodle Soup
Main Ingredients: Fish, Fine Sea Salt, Cornstarch, Sesame Oil, Light Soy
This Cheater's Sliced Fish Noodle Soup is a quick and easy way to enjoy a comforting bowl of Chinese noodle soup. It's perfect for busy weeknights when you're short on time but still want a delicious meal. The thinly sliced fish adds a protein boost to the soup, making it a well-balanced and satisfying dish.
3of 20
Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Bold, spicy, and full of flavor, this Chinese Chilli Beef dish is sure to please your taste buds. Thinly sliced beef is stir-fried with aromatic spices and chili peppers, creating a dish that is perfect for spice lovers. Serve it over rice for a complete meal that will have you coming back for seconds.
4of 20
Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Who says omelettes are just for breakfast? These Chinese Omelettes are a popular street food in China and are often filled with a variety of savory ingredients like ground pork, scallions, and mushrooms. They're quick and easy to make, making them a great option for a satisfying lunch or dinner.
5of 20
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're craving some sticky, finger-licking good ribs, then this Indo-Chinese Ribs recipe is for you. Marinated in a blend of Chinese and Indian spices, these ribs are sure to be a hit at your next barbecue or dinner party. The flavors are bold and complex, making these ribs a standout dish.
6of 20
Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang Beef dish is a popular street food in the city of Chongqing. Thinly sliced beef is stir-fried with a rich and flavorful sauce made with Chinkiang vinegar, a dark and slightly sweet vinegar commonly used in Chinese cooking. It's a delicious and easy way to enjoy a taste of authentic Chinese cuisine.
7of 20
Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Also known as "Ants Climbing a Tree", this Spicy Vermicelli Stir-fry is a classic Sichuan dish. The vermicelli noodles are stir-fried with ground pork and a spicy sauce, creating a dish that is both comforting and full of flavor. The dish gets its unique name from the way the noodles cling to the meat, resembling ants climbing up a tree.
8of 20
Raw Avocado Tuna Salad With Onion and Cilantro.
Main Ingredients: Avocado, Fish, Onion, Chilli, Cilantro Leaves, Salt
This Raw Avocado Tuna Salad is a refreshing and healthy twist on a classic tuna salad. The creamy avocado pairs perfectly with the tuna, while the onion and cilantro add a burst of flavor. It's a great dish to enjoy as a light lunch or as a side dish for a summer barbecue.
9of 20
Steamed Whole Fish Oriental Style
Main Ingredients: Fish, Salt, Pepper, Shaoxing Wine, Dark Soy Sauce
Steamed fish is a popular dish in Chinese cuisine, and this Steamed Whole Fish Oriental Style is a must-try. The fish is steamed with a flavorful sauce made with soy sauce, ginger, and scallions, creating a dish that is both healthy and delicious. It's a great way to enjoy fish in a different and flavorful way.
10of 20
Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese Beef Stew is a hearty and comforting dish that is perfect for chilly nights. The beef is slow-cooked until it's fork-tender, and the sauce is rich and flavorful. Serve it over rice or noodles for a complete and satisfying meal.
11of 20
Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
If you're a fan of hearty stews, then this Chinese Spiced Beef and Potato Stew is a must-try. The combination of tender beef, potatoes, and aromatic spices creates a dish that is both comforting and full of flavor. It's a great dish to enjoy on a cold winter day.
12of 20
Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese Orange Chicken recipe is a crowd-pleasing dish that is sure to be a hit at your next dinner party. The crispy chicken is coated in a tangy and sweet orange sauce, creating a dish that is both delicious and easy to make. Serve it with rice or noodles for a well-balanced meal.
Chinese Steamed Fish is a classic dish that is often served at Chinese banquets and special occasions. The fish is steamed to perfection and topped with a savory sauce made with soy sauce, ginger, and scallions. It's a simple yet elegant dish that is sure to impress your guests.
14of 20
Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style Spaghetti Salad is a refreshing and unique twist on traditional pasta salad. The spaghetti is tossed in a tangy and flavorful dressing made with soy sauce, vinegar, and sesame oil. It's a great dish to serve at a summer barbecue or as a side dish for a Chinese-inspired meal.
15of 20
Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This Twice Cooked Sticky and Tender Chinese Pork Belly is a show-stopping dish that is sure to impress your guests. The pork belly is slow-cooked until it's tender and then caramelized in a sweet and sticky sauce. Serve it with rice and steamed vegetables for a complete and delicious meal.
This Chinese Potato Stir-fry is a simple yet flavorful dish that is perfect for busy weeknights. The thinly sliced potatoes are stir-fried with aromatic spices and chili peppers, creating a dish that is both hearty and spicy. Serve it as a side dish or add some protein for a complete meal.
17of 20
Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
Rou Jia Mo, also known as Chinese pork burgers, are a popular street food in China. The tender and flavorful pork is stuffed inside a steamed bun, creating a delicious and handheld meal. It's a great option for a quick and satisfying lunch or dinner.
18of 20
General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's Chicken is a staple in American Chinese cuisine. The crispy chicken is coated in a sweet and spicy sauce, creating a dish that is both flavorful and addictive. Serve it with rice and steamed vegetables for a well-rounded and delicious meal.
19of 20
Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese Style One-pot Chicken Rice is a comforting and satisfying dish that is perfect for a busy weeknight. The chicken is cooked with rice and aromatic spices, creating a complete meal in one pot. The dish is flavorful, easy to make, and sure to become a family favorite.
20of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, then this Restaurant-style Chinese Steamed Fish recipe is a must-try. The fish is steamed with a flavorful sauce made with soy sauce, ginger, and scallions, creating a dish that is both healthy and delicious. Serve it with rice for a complete and satisfying meal.
**Introduction:**
The Perfect Blend of Spiciness and Tanginess
Chilli fish is a popular Chinese dish that originated in the Sichuan province. It is a perfect blend of spicy and tangy flavors, making it a favorite among spice lovers. The dish is typically made with a variety of fresh fish, marinated in a flavorful blend of spices, and then stir-fried with a generous amount of chillies and other ingredients. The result is a mouth-watering dish that is sure to tantalize the taste buds.
The Key Ingredients
To make the perfect chilli fish, you will need some key ingredients that are easily available in any Asian market. Fresh fish, preferably boneless, is the star of this dish. You can use any firm white fish like tilapia, cod, or halibut. To achieve the signature tanginess, you will need some soy sauce, vinegar, and a splash of tomato ketchup. And of course, the dish would not be complete without the star ingredient - green chillies. These fiery peppers add the perfect amount of heat to the dish.
The Cooking Process
To start, marinate the fish in a mixture of soy sauce, ginger, garlic, and cornstarch for at least 30 minutes. Meanwhile, prepare the sauce by combining soy sauce, vinegar, ketchup, and sugar in a separate bowl. In a wok or a large pan, heat some oil and stir-fry the marinated fish until it turns golden brown. Then, add in the sauce and sliced green chillies and toss everything together until the sauce thickens and coats the fish pieces. Your delicious chilli fish is now ready to be served.
A Versatile Dish
Chilli fish is a versatile dish that can be customized to suit different taste preferences. You can adjust the amount of chillies to make it more or less spicy, or even add in some vegetables like bell peppers, onions, and mushrooms for an extra crunch. This dish can also be made with different types of seafood like shrimp or squid, making it a perfect option for seafood lovers.
In conclusion, chilli fish is a must-try Chinese recipe that is packed with bold and delicious flavors. With the right ingredients and simple cooking process, you can easily recreate this restaurant-style dish in the comfort of your own home. So why not give it a try and impress your family and friends with this flavorful dish?
![[READY STOCK] Pihapi Sichuan Mala Hot and Spicy Fish Skin Snacks / Snek ...](https://my-live.slatic.net/p/mdc/f6b86172362e1175a12f351272e654dd.png)
![[homemade] Chinese braised pork belly : r/food](https://i.redd.it/vfve1b4dao951.jpg)
