17 Chilli Crab Recipe Malaysian Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Looking to add some spice to your dinner menu? Look no further than this delicious Malaysian chilli crab recipe. Originating in Singapore, this dish has become a staple in Malaysian cuisine and is loved by seafood enthusiasts all over the world. With its flavorful mix of sweet, spicy, and savory flavors, this chilli crab recipe is sure to be a hit at your next dinner party. Let's dive into the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Crabs, Tomatoes, Tomato Ketchup, Tamarind, Oil, Salt
Experience the flavors of Singapore with this mouthwatering chilli crab recipe. The succulent crab meat is cooked in a spicy and tangy sauce, making it the perfect dish to enjoy with friends and family. Serve it with some steamed rice and indulge in this delicious and authentic Southeast Asian dish.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're looking for a crunchy and spicy twist on the classic chilli crab, then this recipe is for you. The crab is fried to perfection and then coated in a delicious chilli sauce that will have your taste buds dancing. Don't forget to dip some crusty bread in the sauce to soak up all the flavors.
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How to make Fried Crabs w-Salted egg yolks
Main Ingredients: Crabs, Corn Flour, Egg Yolks, Garlic, Chilli, Curry
This unique and delicious recipe combines the rich and creamy flavor of salted egg yolks with the crispy texture of fried crabs. It's a popular dish in many Asian countries and will surely become a favorite in your household. Serve it as an appetizer or as part of a feast.
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FRIED CRAB AND PORK STUFFED SHELLS
Main Ingredients: Meat, Pork, Onion, Eggs, Coriander, Chopped Garlic
Take your crab feast to the next level with these indulgent stuffed shells. The combination of crab and pork creates a flavor explosion in every bite, while the crunchy shell adds a textural contrast. This dish is perfect for special occasions or when you're craving something decadent.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Warm up your belly with a big bowl of Vietnamese crab noodle soup. This comforting dish features tender crab meat, fragrant broth, and chewy rice noodles, making it a satisfying meal on a cold day. Add some fresh herbs and spices for an extra burst of flavor.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
Elevate your sushi game with this delectable trio sushi bake. Combining crab, prawns, and salmon, this dish is a unique and flavorful twist on the traditional sushi roll. Serve it with some wasabi and soy sauce for a complete sushi experience.
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Stir-Fried Flower Crab with Fermented Black Beans,...
Main Ingredients: Crabs, Ginger, Garlic, Chilli, Fermented Black Beans
This aromatic and flavorful dish combines the sweetness of flower crabs with the savory taste of fermented black beans. It's a popular dish in many Chinese restaurants and can now be recreated in the comfort of your own home. Serve it with some steamed rice for a complete meal.
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Ketam Masak Lemak – for Spicy Coconut Flower Crabs
Main Ingredients: Crabs, Coconut Milk, Water, Turmeric Leaves, Tamarind
Indulge in the rich and creamy flavors of this spicy coconut flower crab dish. The tender crab meat is cooked in a coconut milk based sauce, creating a perfect balance of sweet and spicy. This dish is easy to make and will surely be a hit at your next dinner party.
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Crab Spaghetti
Main Ingredients: Spaghetti, Chilli, Garlic Cloves, Crabmeat, Olive Oil
You don't have to be in Italy to enjoy a delicious plate of crab spaghetti. This simple yet satisfying dish combines the freshness of crab meat with the richness of a tomato sauce. Top it off with some freshly grated Parmesan cheese for a flavorful finish.
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Crab and Prawn Cakes
Main Ingredients: Prawns, Crab Meat, Potato, Curry Leaves, Coriander
Put a seafood twist on traditional crab cakes with the addition of prawns. These crispy and savory cakes are perfect for appetizers or as a main course. Serve them with a spicy dipping sauce for an extra kick.
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Crab, Roasted Tomato & Basil Spaghetti Squash
Main Ingredients: Spaghetti Squash, Cherry Tomatoes, Medium Tomatoes
If you're looking for a healthy and low carb option, then this recipe is for you. The sweetness of roasted tomatoes and the freshness of basil pair perfectly with the savory crab meat and spaghetti squash. It's a light yet satisfying dish that will leave you feeling good.
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Snow Crab Rice Paper Roll with Peanut Dipping Sauce
Main Ingredients: Hoisin Sauce, Chunky Peanut Butter, Water, Garlic
Add a refreshing and healthy twist to your crab feast with these snow crab rice paper rolls. The crunchiness of the vegetables and the tenderness of the crab meat are perfectly complemented by the sweet and savory peanut dipping sauce. It's a perfect appetizer or light meal.
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Southern Thai Yellow Crab Curry
Main Ingredients: Vegetable Oil, Coconut Milk, Fish Sauce, Palm Sugar
Transport yourself to the bustling streets of Thailand with this flavorful and authentic yellow crab curry. The creamy coconut milk and spicy curry paste create a delicious sauce that pairs perfectly with the tender crab meat. Serve it with some jasmine rice for a complete meal.
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Spiced Blinis With Smoked Salmon And Tom Yum Coke
Main Ingredients: Plain Flour, Buckwheat Flour, Yeast, Garam Masala
Add a luxurious touch to your crab feast with these spiced blinis topped with smoked salmon. The subtle spiciness of the blinis and the sweetness of the tom yum sauce pairs perfectly with the richness of the salmon and the freshness of crab meat. It's a perfect dish for a special occasion.
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Black Pepper Crab
Main Ingredients: Dungeness Crabs, Onion, Curry Leaf, Turmeric, Cloves
Spice up your crab feast with this flavorful and aromatic black pepper crab dish. The crunchiness of the black pepper adds a textural contrast to the tender crab meat, creating a perfect balance of flavors. Serve it with some steamed buns for a complete meal.
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Singapore Chilli Crab Cream Pasta
Main Ingredients: Frozen Crab Meat, Shallots, Garlic, Ginger, Chilli
Take your love for chilli crab to the next level with this indulgent chilli crab cream pasta. The creamy and spicy sauce coats the pasta perfectly, creating a delicious and decadent dish. Serve it with some freshly grated Parmesan cheese for an extra flavor boost.
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Snow Crab Zucchini Rolls
Main Ingredients: Zucchinis, Canola Oil, Avocado, Hummus, Snow Crab Meat
If you're looking for a light and healthy option, then these snow crab zucchini rolls are for you. The crunchiness of the zucchini and the tenderness of the crab meat are perfectly balanced by the sweetness of the hoisin sauce. It's a perfect appetizer or light meal.
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Crab Cakes With Lemongrass And Green Mango
Main Ingredients: Crab Meat, Shallots, Lemongrass, Green Mango, Coriander
Add an Asian twist to your traditional crab cakes with the addition of lemongrass and green mango. The aromatic lemongrass and the tanginess of the green mango create a unique and flavorful dish. Serve it with a spicy dipping sauce for an extra kick.
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SINGAPORE CHILLI CRABS
Main Ingredients: Crabs, Garlic, Ginger, Onion, Chilli, Egg, Tomato
No crab feast is complete without the classic Singapore chilli crabs. The spicy and tangy sauce coats the tender crab meat perfectly, creating a flavor explosion in every bite. Serve it with some crusty bread to soak up all the delicious sauce.
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CRABS WITH GINGER AND SPRING ONIONS
Main Ingredients: Crabs, Corn Flour, Ginger, Garlic, Chilli, Spring
This simple and flavorful dish is a staple in many Chinese households. The freshness of ginger and spring onions pairs perfectly with the tender crab meat, creating a light yet satisfying meal. Serve it with some steamed rice for a complete meal.
Ingredients
1. Fresh Crabs
The star of this dish is, of course, the fresh crabs. Choose crabs that are heavy and have intact shells, indicating that they are full of meat. Crab meat is a great source of protein and is also rich in essential vitamins and minerals. It also adds a sweet and succulent flavor to the dish.
2. Chilli Sauce
No chilli crab recipe is complete without the chilli sauce. This sauce is the key to achieving the perfect balance of sweet and spicy flavors. You can use store-bought chilli sauce, but for an authentic Malaysian taste, try making your own using fresh red chillies and tomatoes.
3. Ginger and Garlic
The combination of ginger and garlic adds a delightful aroma and a hint of heat to the dish. These two ingredients are commonly used in Malaysian cuisine and are believed to have numerous health benefits, including boosting the immune system and reducing inflammation.
4. Ketchup
Surprisingly, ketchup is also a key ingredient in this chilli crab recipe. It adds a tangy and slightly sweet flavor to the dish, and also helps to thicken the sauce.
5. Scallions
To add a pop of color and freshness to the dish, scallions are used as a garnish. These green onions have a mild and slightly sweet flavor, making them the perfect addition to the spicy crab dish.
Steps to Prepare
1. Clean and Prepare the Crabs
Before cooking, it is important to clean and prepare the crabs. Remove the top shell, clean out the gills and innards, and cut the crabs into quarters.
2. Make the Chilli Sauce
To make the chilli sauce, blend together the fresh red chillies, tomatoes, ginger, and garlic. Heat up a pan and add the blended mixture, along with ketchup and a bit of water. Let it simmer until the sauce thickens.
3. Cook the Crabs
In a separate pan, heat up some oil and stir-fry the crabs until they turn red. Add in the chilli sauce and mix well, making sure the crabs are fully coated. Let it cook for a few minutes until the crabs are fully cooked and the sauce has thickened.
4. Garnish and Serve
Once the crabs are cooked, turn off the heat and sprinkle some chopped scallions on top. Serve hot with steamed rice and enjoy the flavorful and spicy taste of this Malaysian chilli crab recipe.
Now that you have the recipe, it's time to put on your apron and get cooking. Impress your friends and family with this delicious and authentic Malaysian dish. Happy cooking!
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