20 Chilli Crab Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 29, 2024
If you're a fan of spicy and flavorful food, then you must try this delicious recipe for Indian style chilli crab. This dish is a fusion of Indian and Chinese flavors, making it a unique and mouth-watering dish that is sure to impress your family and friends. The combination of succulent crab meat with aromatic spices and tangy sauces creates a perfect balance of flavors, making it a favorite among seafood lovers. So, let's dive into the recipe and learn how to make this delectable dish at home.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
One of the most popular dishes in Indian cuisine, the masala omelet is a delicious and filling meal that is perfect for any time of the day. Made with a variety of spices and herbs, this omelet is bursting with flavors and can be customized to suit your taste preferences. Whether you prefer it spicy or mild, this dish is sure to leave your taste buds satisfied.
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FRIED CRAB AND PORK STUFFED SHELLS
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If you're a fan of seafood and pork, then this dish is a must-try for you. The combination of succulent crab meat and flavorful pork, stuffed into crispy shells, is a match made in heaven. This dish is perfect as an appetizer or as a main course, and is sure to impress your dinner guests.
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Singapore Chilli Crab
Main Ingredients: Crabs, Tomatoes, Tomato Ketchup, Tamarind, Water
A popular dish in Singapore, the chilli crab is a delicious and spicy seafood dish that is loved by locals and tourists alike. The crabs are cooked in a sweet and spicy sauce made with chilli, garlic, and tomato ketchup, giving it a unique flavor that is hard to resist. This dish is best enjoyed with a side of steamed rice and some crispy fried mantou buns.
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Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
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Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
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Stir-Fried Flower Crab with Fermented Black Beans,...
Main Ingredients: Crabs, Ginger, Garlic, Chilli, Fermented Black Beans
This traditional Chinese dish is a crowd favorite, and for good reason. The combination of savory fermented black beans and tender flower crab meat makes for a delicious and flavorful stir-fry that is best enjoyed with a bowl of steamed rice. This dish is quick and easy to make, making it a perfect weeknight meal option.
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Ketam Masak Lemak – for Spicy Coconut Flower Crabs
Main Ingredients: Crabs, Coconut Milk, Water, Turmeric Leaves, Tamarind
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This Thai-inspired dish is a flavorful and spicy treat that is perfect for those who love a little heat in their food. The crabs are coated in a crispy batter and then tossed in a sweet and spicy chilli sauce, making for a delicious and satisfying meal. This dish is best enjoyed with a side of steamed rice and some fresh herbs.
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Main Ingredients: Crabs, Corn Flour, Egg Yolks, Garlic, Chilli, Curry
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Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This spicy and tangy dish is a popular seafood option in South India. The king prawns are cooked in a rich and flavorful tomato and tamarind-based sauce, giving it a unique and delicious taste. This dish is best enjoyed with some steamed rice and a side of vegetables or salad.
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Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
This dish is a delicious and flavorful take on the classic potato dish. The potatoes are cooked with a blend of Indian spices and then drizzled with a tangy and sweet tamarind sauce, making it a perfect side dish for any meal. It is best enjoyed with some naan bread or steamed rice.
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Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
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Indian Pancakes with Spiced Sweet Potato
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Dal Tadka (Indian Style Tempered Lentils)
Main Ingredients: Lentils, Mustard Seeds, Coriander Powder, Cumin Powder
This comforting dish is a staple in Indian households and is loved for its simplicity and delicious flavors. Made with a blend of lentils and tempered with a variety of spices and herbs, this dish is flavorful and hearty. It is best enjoyed with some steamed rice or naan bread.
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Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
This South Indian dish is a delicious and unique take on the classic fried rice. Made with tamarind paste and a variety of spices, this rice dish is tangy, spicy, and bursting with flavor. It is best enjoyed with a side of vegetables or curry, making it a perfect option for a quick and tasty meal.
Ingredients:
1 kg crab - cleaned and cut into pieces
2 tablespoons vegetable oil
1 tablespoon ginger paste
1 tablespoon garlic paste
1 onion - finely chopped
2 green chillies - finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon garam masala
1/2 cup tomato puree
1/4 cup water
Salt to taste
Cilantro leaves - for garnish
Instructions:
Step 1: Prepare the crab
Clean and cut the crab into medium-sized pieces, removing the top shell and gills. Rinse the crab pieces under cold water and set aside.
Step 2: Prepare the sauce
In a pan, heat vegetable oil and add cumin seeds. Once they start to crackle, add ginger and garlic paste and sauté for a minute. Then, add finely chopped onions and green chilies and cook until the onions turn translucent.
Next, add coriander powder, turmeric powder, and garam masala to the pan. Mix well and cook for a minute. Then, add tomato puree and water, followed by salt to taste. Let the sauce cook for a few minutes until it thickens.
Step 3: Cook the crab
Add the crab pieces to the sauce and mix well, ensuring that each piece is coated with the sauce. Cover the pan and let it cook for about 8-10 minutes on medium-low heat. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Step 4: Garnish and serve
Once the crab is fully cooked and the sauce has thickened, turn off the heat. Garnish with cilantro leaves and serve hot.
This Indian style chilli crab pairs well with steamed rice and makes for a delicious and filling meal. So, try out this recipe and enjoy the spicy and flavorful dish in the comfort of your own home. Don't forget to use fresh crab for the best results and adjust the spice level according to your preference. Happy cooking!
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