17 Chilli Crab Recipe Indian Dive Into Deliciousness!
Published on: Mar 28, 2024
Chilli crab is a popular seafood dish that originated in Singapore and has become a favorite among many food enthusiasts across the globe. This mouth-watering dish is made with fresh crab cooked in a spicy and tangy tomato-based sauce. The Indian version of chilli crab adds a unique twist to this already delicious dish by incorporating Indian spices and flavors. If you're a fan of spicy and flavorful food, then this chilli crab recipe Indian is a must-try for you. Here's a professional and well-organized introduction to this delectable dish.
Main Ingredients: Meat, Pork, Onion, Eggs, Coriander, Chopped Garlic
Fried crab and pork stuffed shells are a delicious twist on the classic Italian dish. The combination of tender crab meat and savory pork creates a flavorful filling that is sure to impress your taste buds. These shells are coated in a crispy breadcrumb crust and fried to perfection, making them a crowd-pleasing appetizer or main dish.
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Singapore Chilli Crab
Main Ingredients: Crabs, Tomatoes, Tomato Ketchup, Tamarind, Water
Singapore chilli crab is a popular dish in Singapore that has gained popularity all over the world. This dish features succulent crab meat cooked in a spicy and tangy sauce made with chilli, tomato, and egg. It is often served with steamed buns to soak up the delicious sauce. This dish is a must-try for seafood lovers.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Vietnamese crab noodle soup, also known as bun rieu, is a traditional dish that is loved by many in Vietnam. This hearty soup features crab meat, tomatoes, tofu, and rice noodles in a flavorful broth made with pork bones, shrimp paste, and spices. It is a perfect comfort food that will warm you up on a cold day.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
Looking for a unique twist on traditional sushi? Try this delicious trio sushi bake that features three different fillings – kani, volcano prawns, and crab meat. These baked sushi rolls are topped with a creamy sauce and crunchy tempura flakes, making them a mouthwatering treat for any sushi lover.
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Stir-Fried Flower Crab with Fermented Black Beans,...
Main Ingredients: Crabs, Ginger, Garlic, Chilli, Fermented Black Beans
This stir-fried flower crab dish is a popular Cantonese-style dish that is packed with flavor. The crab is stir-fried with fermented black beans, garlic, and chili, creating a savory and slightly spicy dish. It is best served with steamed rice and makes for a delicious and impressive meal.
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Ketam Masak Lemak – for Spicy Coconut Flower Crabs
Main Ingredients: Crabs, Coconut Milk, Water, Turmeric Leaves, Tamarind
Ketam masak lemak is a traditional Malay dish that features flower crabs cooked in a rich and creamy coconut milk-based sauce. The addition of spices such as turmeric, ginger, and chili gives this dish a spicy kick. This dish is best served with steamed rice and is a must-try for anyone looking to explore Malay cuisine.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
Fried crab in chilli sauce is a popular Chinese dish that is loved for its crispy and spicy flavors. The crab is coated in a spicy chilli sauce and deep-fried to create a crunchy exterior. This dish can be enjoyed as an appetizer or served as a main dish with steamed rice.
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How to make Fried Crabs w-Salted egg yolks
Main Ingredients: Crabs, Corn Flour, Egg Yolks, Garlic, Chilli, Curry
Fried crabs with salted egg yolks are a popular dish in Singapore and Malaysia. The crab is stir-fried in a rich and creamy salted egg yolk sauce, creating a perfect balance of savory and sweet flavors. This dish is a must-try for those looking for a unique and delicious seafood dish.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Vegetable pakora is a popular Indian snack that is made by deep-frying a variety of vegetables coated in a chickpea flour batter. This dish is crispy, flavorful, and perfect for a tea-time snack. It is usually served with a tangy tamarind chutney and can be customized with your favorite vegetables.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Potato and peas samosas are a classic Indian snack that is loved all over the world. These crispy fried pastries are filled with a flavorful mixture of potatoes, peas, and spices. They are perfect for snacking on their own or served with chutney or a cup of chai.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Indian fish cakes, also known as machher dimer bora, are a popular Bengali snack made with fish roe. These crispy fritters are packed with flavor and are best served with a spicy dipping sauce. They are a perfect party appetizer or a tasty snack to enjoy on a lazy afternoon.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
Thari walee lamb is a delicious Indian dish that features tender lamb cooked in a rich and flavorful sauce made with onions, tomatoes, and spices such as cumin and coriander. This dish is best served with naan or rice and is perfect for a special occasion or a cozy night in.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
King prawn thokku is a spicy and tangy dish that originates from the South Indian state of Tamil Nadu. The prawns are cooked in a thick and flavorful tomato-based sauce and seasoned with a variety of spices. This dish goes well with steamed rice or can be enjoyed on its own.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Indian moong dal is a staple dish in many Indian households. This dish features yellow lentils cooked in a spicy and flavorful sauce made with onions, tomatoes, and a variety of spices. It is best served with steamed rice and is a perfect comfort food for a chilly day.
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Indian Duck Breast with Tamarind Jam
Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
Indian duck breast with tamarind jam is a unique and delicious dish that is perfect for a special occasion. The duck breast is cooked to perfection and served with a tangy tamarind jam that balances out the rich flavors of the meat. This dish is sure to impress your dinner guests.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
Indian spiced potatoes with tamarind sauce is a flavorful and comforting dish that is perfect for vegetarians. The potatoes are cooked in a tangy and spicy tamarind sauce and seasoned with a variety of aromatic spices. This dish can be served as a side dish or enjoyed as a main with rice or naan.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Indian pancakes made with spiced sweet potato are a delicious and healthy breakfast option. These pancakes are made with a mixture of sweet potato, chickpea flour, and spices, creating a unique and flavorful dish. They can be served with chutney or your favorite toppings.
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Dal Tadka (Indian Style Tempered Lentils)
Main Ingredients: Lentils, Mustard Seeds, Coriander Powder, Cumin Powder
Dal tadka is a classic Indian dish that features lentils cooked in a flavorful and aromatic sauce. The lentils are tempered with spices such as cumin, mustard seeds, and cloves, giving this dish a delicious and unique flavor. It is best served with rice or naan and is a staple in many Indian households.
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Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
Tamarind rice, also known as imli chawal, is a popular South Indian dish that is loved for its tangy and spicy flavors. The rice is cooked in a tamarind-based sauce and seasoned with a variety of spices, creating a delicious and satisfying meal. It is often served with yogurt or a side of vegetables.
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Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
Coconut rice, also known as nariyal chawal, is a popular South Indian dish that is loved for its fragrant and creamy flavors. The rice is cooked in coconut milk and seasoned with spices such as mustard seeds, curry leaves, and shredded coconut. It is a perfect accompaniment to any spicy curry or can be enjoyed on its own.
Ingredients for Chilli Crab Recipe Indian
For the crab:
1 kg of fresh crabs
2 tablespoons of oil
1 tablespoon of ginger-garlic paste
1 diced onion
2 diced tomatoes
1 tablespoon of garam masala
1 tablespoon of coriander powder
1 tablespoon of cumin powder
1/2 tablespoon of turmeric powder
1 tablespoon of red chilli powder
Salt to taste
For the sauce:
2 tablespoons of oil
1 tablespoon of ginger-garlic paste
1 diced onion
2 diced tomatoes
1 tablespoon of garam masala
1 tablespoon of coriander powder
1 tablespoon of cumin powder
1/2 tablespoon of turmeric powder
1 tablespoon of red chilli powder
1/2 cup of tomato puree
1/4 cup of water
Salt to taste
1 tablespoon of cornflour dissolved in 2 tablespoons of water
Instructions:
1. Clean the crabs and cut them into halves. Remove the claws and crack them slightly to allow the sauce to seep in.
2. In a pan, heat 2 tablespoons of oil and add ginger-garlic paste. Saute for a few minutes.
3. Add diced onion and saute till translucent.
4. Add diced tomatoes and cook till they turn soft.
5. Add garam masala, coriander powder, cumin powder, turmeric powder, red chilli powder, and salt. Mix well.
6. Add the crabs and mix well. Cover and cook for 10 minutes.
7. In a separate pan, heat 2 tablespoons of oil and add ginger-garlic paste. Saute for a few minutes.
8. Add diced onion and saute till translucent.
9. Add diced tomatoes and cook till they turn soft.
10. Add garam masala, coriander powder, cumin powder, turmeric powder, red chilli powder, and salt. Mix well.
11. Add tomato puree and water. Let it simmer for 5 minutes.
12. Add the cornflour mixture and stir well. Let it thicken for a minute.
13. Pour this sauce over the cooked crabs and mix well.
14. Garnish with chopped coriander leaves and serve hot with rice or naan.
In Conclusion
This chilli crab recipe Indian is a perfect blend of spicy and tangy flavors that will leave your taste buds wanting more. The use of Indian spices adds a unique twist to this dish, making it stand out from the traditional version. So, the next time you're craving some delicious seafood, give this recipe a try and impress your family and friends with your culinary skills.
<h4>Ingredients for Chilli Crab Recipe Indian</h4>
<h5>For the crab:</h5>
<ul>
<li><b>1 kg</b> of fresh crabs</li>
<li><b>2 tablespoons</b> of oil</li>
<li><b>1 tablespoon</b> of ginger-garlic paste</li>
<li><b>1 diced</b> onion</li>
<li><b>2 diced</b> tomatoes</li>
<li><b>1 tablespoon</b> of <b>garam masala</b></li>
<li><b>1 tablespoon</b> of <b>coriander powder</b></li>
<li><b>1 tablespoon</b> of <b>cumin powder</b></li>
<li><b>1/2 tablespoon</b> of <b>turmeric powder</b></li>
<li><b>1 tablespoon</b> of <b>red chilli powder</b></li>
<li><b>Salt</b> to taste</li>
</ul>
<h5>For the sauce:</h5>
<ul>
<li><b>2 tablespoons</b> of oil</li>
<li><b>1 tablespoon</b> of ginger-garlic paste</li>
<li><b>1 diced</b> onion</li>
<li><b>2 diced</b> tomatoes</li>
<li><b>1 tablespoon</b> of <b>garam masala</b></li>
<li><b>1 tablespoon</b> of <b>coriander powder</b></li>
<li><b>1 tablespoon</b> of <b>cumin powder</b></li>
<li><b>1/2 tablespoon</b> of <b>turmeric powder</b></li>
<li><b>1 tablespoon</b> of <b>red chilli powder</b></li>
<li><b>1/2 cup</b> of tomato puree</li>
<li><b>1/4 cup</b> of water</li>
<li><b>Salt</b> to taste</li>
<li><b>1 tablespoon</b> of <b>cornflour</b> dissolved in <b>2 tablespoons</b> of water</li>
</ul>
<h4>Instructions:</h4>
<p>1. Clean the crabs and cut them into halves. Remove the claws and crack them slightly to allow the sauce to seep in.</p>
<p>2. In a pan, heat 2 tablespoons of oil and add ginger-garlic paste. Saute for a few minutes.</p>
<p>3. Add diced onion and saute till translucent.</p>
<p>4. Add diced tomatoes and cook till they turn soft.</p>
<p>5. Add garam masala, coriander powder, cumin powder, turmeric powder, red chilli powder, and salt. Mix well.</p>
<p>6. Add the crabs and mix well. Cover and cook for 10 minutes.</p>
<p>7. In a separate pan, heat 2 tablespoons of oil and add ginger-garlic paste. Saute for a few minutes.</p>
<p>8. Add diced onion and saute till translucent.</p>
<p>9. Add diced tomatoes and cook till they turn soft.</p>
<p>10. Add garam masala, coriander powder, cumin powder, turmeric powder, red chilli powder, and salt. Mix well.</p>
<p>11. Add tomato puree and water. Let it simmer for 5 minutes.</p>
<p>12. Add the cornflour mixture and stir well. Let it thicken for a minute.</p>
<p>13. Pour this sauce over the cooked crabs and mix well.</p>
<p>14. Garnish with chopped coriander leaves and serve hot with rice or naan.</p>
<h4>In Conclusion</h4>
<p>This chilli crab recipe Indian is a perfect blend of spicy and tangy flavors that will leave your taste buds wanting more. The use of Indian spices adds a unique twist to this dish, making it stand out from the traditional version. So, the next time you're craving some delicious seafood, give this recipe a try and impress your family and friends with your culinary skills. </p>
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