18 Chilli Crab Chinese Style Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
For seafood lovers, there is nothing quite like the taste of a perfectly cooked chilli crab. This dish, which originated in Singapore, has become a popular staple in Chinese cuisine. The combination of succulent crab meat, spicy chilli sauce, and aromatic spices makes it a must-try for anyone who enjoys bold and flavorful dishes. In this article, we will walk you through a traditional Chinese-style recipe for chilli crab that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Looking for a flavorful twist on the classic Beer Can Chicken? Look no further than this recipe for Homemade XO Chinese Sauce Beer Can Chicken. The XO sauce, made from dried seafood and spices, adds a rich umami flavor to the chicken. Marinated overnight and grilled to perfection, this dish will be a hit at any gathering. Serve with stir-fried vegetables and rice for a complete meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of spicy food, this Fried Crab in Chilli Sauce Beer Can Chicken recipe is a must-try. The combination of beer, chili sauce, and garlic creates a flavorful marinade that infuses the chicken with a spicy kick. The chicken is then grilled until the skin is crispy and the meat is tender and juicy. Serve with a side of steamed rice and extra chili sauce for an extra kick.
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CRABS WITH GINGER AND SPRING ONIONS
Main Ingredients: Crabs, Corn Flour, Ginger, Garlic, Chilli, Spring
For a twist on traditional Beer Can Chicken, try this recipe for Crabs with Ginger and Spring Onions. The combination of ginger, spring onions, and beer creates a fragrant marinade that infuses the chicken with a subtle sweetness. The crabs are then grilled until the meat is tender and the skin is crispy. Serve with steamed rice and a side of stir-fried vegetables for a complete meal.
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FRIED CRAB AND PORK STUFFED SHELLS
Main Ingredients: Meat, Pork, Onion, Eggs, Coriander, Chopped Garlic
Take your Beer Can Chicken to the next level with this Fried Crab and Pork Stuffed Shells recipe. The combination of crab meat, pork, and spices creates a flavorful stuffing that is then stuffed into the chicken and grilled to perfection. The result is a deliciously tender and flavorful chicken that is sure to impress. Serve with a side of pasta or rice for a hearty meal.
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Singapore Chilli Crab
Main Ingredients: Crabs, Tomatoes, Tomato Ketchup, Tamarind, Water
Spice up your Beer Can Chicken with this Singapore Chilli Crab recipe. The combination of chili, garlic, and ginger creates a spicy and flavorful marinade that infuses the chicken with a bold flavor. The chicken is then grilled to perfection, resulting in a crispy skin and tender, juicy meat. Serve with a side of steamed rice and extra chili sauce for an extra kick.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
If you're looking for a unique way to cook your Beer Can Chicken, try this Vietnamese Crab Noodle Soup recipe. The chicken is marinated in a flavorful broth made from beer, fish sauce, and spices, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the rice noodles and broth. Top with fresh herbs and lime for a burst of flavor.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
For a fusion twist on Beer Can Chicken, try this trio sushi bake recipe. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, and then grilled until tender and juicy. The result is a deliciously unique chicken that pairs perfectly with the sushi rice, Kani, and volcano prawns. Top with a drizzle of soy sauce and sesame seeds for a burst of flavor.
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How to make Fried Crabs w-Salted egg yolks
Main Ingredients: Crabs, Corn Flour, Egg Yolks, Garlic, Chilli, Curry
For a decadent and flavorful twist on Beer Can Chicken, try this recipe for Fried Crabs with Salted Egg Yolks. The combination of beer, salted egg yolks, and spices creates a rich and savory marinade that infuses the chicken with a burst of flavor. The crabs are then grilled to perfection, resulting in a crispy skin and tender, juicy meat. Serve with steamed rice and a side of stir-fried vegetables for a complete meal.
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Stir-Fried Flower Crab with Fermented Black Beans,...
Main Ingredients: Crabs, Ginger, Garlic, Chilli, Fermented Black Beans
For a savory and flavorful Beer Can Chicken, try this Stir-Fried Flower Crab with Fermented Black Beans recipe. The combination of beer, fermented black beans, and spices creates a rich and savory marinade that infuses the chicken with a bold flavor. The crabs are then grilled to perfection, resulting in a crispy skin and tender, juicy meat. Serve with steamed rice and a side of stir-fried vegetables for a complete meal.
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Ketam Masak Lemak – for Spicy Coconut Flower Crabs
Main Ingredients: Crabs, Coconut Milk, Water, Turmeric Leaves, Tamarind
For a Malaysian-inspired Beer Can Chicken, try this Ketam Masak Lemak recipe. The chicken is marinated in a flavorful mixture of beer, coconut milk, and spices, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the spicy and creamy sauce. Serve with steamed rice and a side of vegetables for a complete meal.
For a traditional Chinese twist on Beer Can Chicken, try this recipe for Chinese Crab with Scallions and Ginger. The combination of beer, scallions, ginger, and spices creates a fragrant marinade that infuses the chicken with a subtle sweetness. The crabs are then grilled until the meat is tender and the skin is crispy. Serve with steamed rice and a side of stir-fried vegetables for a complete meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
For a spicy twist on Beer Can Chicken, try this Chinese Chilli Beef recipe. The combination of chili, garlic, and soy sauce creates a flavorful marinade that infuses the chicken with a bold flavor. The chicken is then grilled to perfection, resulting in a crispy skin and tender, juicy meat. Serve with a side of steamed rice and extra chili sauce for an extra kick.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
For a unique and flavorful way to cook your Beer Can Chicken, try this recipe for Chinese Omelettes. The chicken is marinated in a flavorful mixture of beer, soy sauce, and sesame oil, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the fluffy omelette. Serve with a side of stir-fried vegetables for a complete meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
For a spicy and flavorful Beer Can Chicken, try this Spicy Vermicelli Stir-fry recipe. The chicken is marinated in a flavorful mixture of beer, chili sauce, and spices, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the spicy vermicelli noodles. Top with fresh herbs and peanuts for a burst of flavor.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take your Beer Can Chicken to the next level with this Indo-Chinese Ribs recipe. The combination of beer, soy sauce, and spices creates a flavorful marinade that infuses the chicken with a bold flavor. The ribs are then grilled until tender and juicy, resulting in a deliciously unique chicken. Serve with a side of steamed rice and extra soy sauce for an extra kick.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
For a traditional Chinese twist on Beer Can Chicken, try this Chinese Chinkiang Beef recipe. The chicken is marinated in a flavorful mixture of beer, Chinkiang vinegar, and spices, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the tangy and savory sauce. Serve with a side of steamed rice and vegetables for a complete meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
For a hearty and flavorful Beer Can Chicken, try this Chinese Spiced Beef and Potato Stew recipe. The combination of beer, soy sauce, and spices creates a rich and savory stew that infuses the chicken with a bold flavor. The result is a tender and flavorful chicken that pairs perfectly with the potatoes and vegetables. Serve with a side of steamed rice for a complete meal.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
For a fusion twist on Beer Can Chicken, try this American-Chinese Orange Chicken recipe. The chicken is marinated in a flavorful mixture of beer, orange juice, and spices, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the sweet and tangy orange sauce. Serve with a side of steamed rice and vegetables for a complete meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
For a savory and flavorful Beer Can Chicken, try this Chinese Beef Stew recipe. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the fork-tender beef and vegetables. Serve with a side of steamed rice for a complete meal.
For a simple and flavorful way to cook your Beer Can Chicken, try this Chinese Potato Stir-fry recipe. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the tangy and spicy potatoes. Serve with a side of steamed rice for a complete meal.
Ingredients
For the crab:
1 kg of fresh mud crab
1 tbsp of cornstarch
1 tsp of salt
1 tsp of black pepper
2 tbsp of vegetable oil
For the chilli sauce:
2 cloves of garlic, minced
2 red chillies, thinly sliced
1 tbsp of ginger, minced
1 tsp of fermented black beans
2 tbsp of tomato ketchup
1 tbsp of dark soy sauce
1 tsp of sugar
1 tsp of sesame oil
1 cup of chicken stock
Instructions
Prepare the crab by cleaning and cutting it into pieces. In a small bowl, mix the cornstarch, salt, and black pepper. Coat the crab pieces with this mixture and set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat. Add the crab pieces and stir-fry for 5 minutes until they turn red and are slightly crispy. Remove and set aside.
In the same wok, add the garlic, red chillies, and ginger. Stir-fry for 2 minutes until fragrant. Add the black beans and continue to stir-fry for another minute.
Next, add the tomato ketchup, dark soy sauce, sugar, sesame oil, and chicken stock. Bring to a boil and let it simmer for 5 minutes.
Add the crab pieces back into the wok and mix well with the sauce. Cover and let it cook for 10 minutes until the sauce thickens and the crab is fully cooked.
Transfer the chilli crab to a serving dish and garnish with spring onions. Serve hot with steamed rice.
This Chinese-style chilli crab recipe is perfect for a special occasion or a weekend treat. The combination of tender crab meat and spicy sauce will leave your taste buds tingling. Make sure to have plenty of napkins on hand, as this dish can get a bit messy, but it is definitely worth it. Give this recipe a try and impress your family and friends with your culinary skills!
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