15 Chilli Con Carne Recipe Mexican Vegetarian You Won't Believe The Taste!

Published on: Apr 8, 2024

Chilli con carne, a staple dish in Mexican cuisine, is a hearty and flavorful meal that is traditionally made with beef. However, for those who follow a vegetarian diet, there are delicious alternatives that can be just as satisfying. In fact, with the right combination of ingredients, a vegetarian chilli con carne can be just as flavorful and hearty as the original version. In this article, we will introduce you to a delicious vegetarian chilli con carne recipe that will have even meat-lovers asking for seconds.

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Main Ingredients: Cabbage, Red Cabbage, Radishes, Carrots, Fresh
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Mexican Roast Tomato Salsa

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Mexican Leek And Bean Chilli

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Mexican-style Barbecued Corn Salad

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Easy Vegetarian Chilli

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Vegan Sloppy Joes

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Vegetable Pakora

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Ingredients:

Main Ingredients:

- Beans: The base of any good chilli con carne is beans. They provide protein and texture to the dish. You can use any type of beans you like, such as black beans, kidney beans, or pinto beans. - Vegetables: Vegetables add both flavor and nutrition to the dish. Some great options to include are bell peppers, onions, and tomatoes. You can also add in some diced carrots or zucchini for extra color and texture. - Tomato Sauce: Tomato sauce is the key component in creating the rich and tangy flavor of chilli con carne. Opt for a high-quality, organic tomato sauce for the best taste.

Seasonings:

- Chilli Powder: This spice is what gives chilli con carne its signature heat. Use as much or as little as you'd like depending on your spice preference. - Cumin: Cumin adds a warm and earthy flavor to the dish. It pairs perfectly with the heat from the chilli powder. - Paprika: Paprika adds a subtle smokiness to the dish, giving it a more complex flavor profile.

Serving Suggestions:

- Rice: Serve your vegetarian chilli con carne over a bed of rice for a hearty and filling meal. You can use white or brown rice, or even quinoa for a healthier option. - Tortilla Chips: For a fun and interactive serving option, provide a bowl of tortilla chips for dipping into the chilli con carne. - Sour Cream: A dollop of sour cream on top of the chilli con carne adds a creamy and tangy element to the dish.

Instructions:

1. In a large pot, heat some olive oil over medium heat. Add in diced onions and cook until they become translucent. 2. Add in diced bell peppers and cook for a few more minutes. 3. Next, add in your choice of beans and stir until combined. 4. Pour in a can of tomato sauce and stir. 5. Add in your choice of seasonings (chilli powder, cumin, paprika) and stir until well combined. 6. Let the chilli simmer for about 15 minutes, stirring occasionally. 7. Serve over a bed of rice or with tortilla chips for dipping. 8. Top with a dollop of sour cream if desired. 9. Enjoy your delicious and hearty vegetarian chilli con carne!
15 chilli con carne recipe mexican vegetarian You won't believe the taste!

Mexican Street Salad

yield: 5 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1/2 cabbage small white
  • 1/2 red cabbage small
  • 1 bunch radishes about 10 trimmed and finely sliced
  • 2 carrots peeled and finely sliced
  • 1 bunch fresh coriander leaves and stalks finely chopped
  • 2 chillies large jalapeno, or other green chilli, to taste, finely sliced
  • 1 red onion peeled and finely sliced
  • extra virgin olive oil
  • 3 limes
  • sea salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Fat : 4.5 grams
  • Fiber : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 8 grams
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