19 Chilli Chutney Recipe South Africa Unlock Flavor Sensations!
Published on: Mar 5, 2024
In South Africa, chilli chutney is a popular condiment that adds a burst of spicy flavor to any dish. Made with a variety of ingredients like tomatoes, onions, and of course, chillies, this chutney is a must-try for anyone looking to add some heat to their meals. Not only is it delicious, but it also has numerous health benefits, making it a great addition to any diet. Let us take a closer look at the ingredients and steps to make this mouth-watering chilli chutney.
Main Ingredients: Tomatillos, Apples, Onions, Chillies, Raisins, Cane
Forget the boring BBQ sauce and try this tangy and spicy tomatillo chutney to accompany your beer can chicken. Made with fresh tomatillos, jalapenos, and a touch of honey, this chutney will add a burst of flavor to your chicken. Simply blend all the ingredients together and let the flavors marry while your chicken cooks on the grill.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
For a tropical twist on your beer can chicken, try this sweet and tangy pineapple chutney. Made with fresh pineapple, red onion, and a touch of chili flakes, this chutney pairs perfectly with the smoky flavors of the chicken. Serve it on top of the chicken or on the side for a refreshing and delicious meal.
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Cranberry Chutney
Main Ingredients: Red Onion, Fresh Ginger, Chilli, Granulated Sugar
Add a festive touch to your beer can chicken with this cranberry chutney. Made with fresh cranberries, orange juice, and a touch of cinnamon, this chutney is the perfect balance of sweet and tart. It's the perfect accompaniment for your holiday barbecue or any time of the year.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
Who says beer can chicken has to be served with side dishes? Combine the flavors of spicy chili and tender chicken by stuffing your beer can with chili con carne. Serve it with your favorite toppings like shredded cheese, sour cream, and green onions for a hearty and satisfying meal.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Take a trip to South Africa with this unique and flavorful beer can chicken recipe. Bunny chow is a popular street food in South Africa and consists of a hollowed-out bread loaf filled with a delicious curry. In this recipe, the curry is used as a marinade for the chicken and the bread is used to soak up all the delicious juices. It's a must-try for any adventurous foodie!
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Vegan Sloppy Joes
Main Ingredients: Olive Oil, Onion, Puy Lentils, Scallions, Sweet Chilli
Vegetarians and vegans can also enjoy the deliciousness of beer can chicken with this plant-based recipe. Made with lentils, tomatoes, and a variety of spices, this vegan sloppy joe mixture is stuffed inside the chicken and cooked on the grill. It's a flavorful and satisfying alternative to traditional beer can chicken.
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Thai-Style Garlic Chicken
Main Ingredients: Chicken Tenderloins, Garlic Cloves, Firmly Packed Brown
For a taste of Thailand, try this flavorful and aromatic Thai-style garlic chicken. The chicken is marinated in a mixture of garlic, soy sauce, and Thai spices, giving it a rich and savory flavor. Serve it with a side of jasmine rice and some stir-fried vegetables for a complete meal.
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Vengaya Chutney | Onion Chutney
Main Ingredients: Onions, Chillies, Red Chillies, Garlic Cloves, Ginger
Another delicious chutney to pair with your beer can chicken is this traditional South Indian onion chutney. Made with onions, coconut, and a variety of spices, this chutney is full of bold and complex flavors. It's the perfect accompaniment for any grilled meat, including beer can chicken.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
If you prefer to make your chili from scratch, this homemade chili con carne recipe is for you. Packed with ground beef, beans, and a variety of spices, this chili is cooked low and slow until it's rich and flavorful. Stuff it inside your beer can chicken and let the flavors combine for a delicious and hearty meal.
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Easy Spicy Mango Chutney
Main Ingredients: Cumin Seeds, Seeds, Chillies, Paprika, Garlic Cloves
For a sweet and spicy addition to your beer can chicken, try this easy mango chutney. Made with fresh mango, ginger, and a variety of spices, this chutney is bursting with flavor. Serve it on top of your chicken or on the side for a refreshing and delicious accompaniment.
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PEANUT CHUTNEY POWDER / SHENGA CHUTNEY PUDI
Main Ingredients: Nut, Chana Dal, Garlic, Chilli, Curry Leaves, Lime
Another unique chutney to try with your beer can chicken is this Indian peanut chutney powder. Made with roasted peanuts, coconut, and a blend of spices, this chutney is full of bold and nutty flavors. Sprinkle it on top of your chicken for an extra kick of flavor.
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South Indian Hake Curry
Main Ingredients: Ginger, Cloves, Oil, Onion, Chilli, Ground Cumin
If you're looking to switch up your beer can chicken routine, try this South Indian hake curry. The fish is marinated in a blend of spices and cooked in a tomato-based curry sauce. Stuff the fish inside the chicken and let the flavors meld together for a unique and delicious meal.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Vegetarians can also enjoy the deliciousness of beer can chicken with this vegetable pakora recipe. Made with a variety of vegetables and spices, these fritters are stuffed inside the chicken and cooked on the grill. They add a delicious crunch and flavor to the chicken and are perfect for any vegetarian barbecue.
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Creamy Mushrooms Penne Pasta
Main Ingredients: Red Onion, Garlic, Mushrooms, Broccoli, Tamari, Stock
For a creamy and indulgent side dish to accompany your beer can chicken, try this creamy mushrooms penne pasta. Made with a rich and flavorful mushroom sauce, this pasta is the perfect complement to the smoky flavors of the chicken. Serve it on the side or on top of the chicken for a delicious and satisfying meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
If you're a seafood lover, this South Indian king prawn thokku is a must-try with your beer can chicken. Made with a variety of spices and a tangy tamarind sauce, this dish is full of bold and complex flavors. Serve it on top of your chicken for a unique and delicious twist on the traditional beer can chicken.
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Mango Chutney
Main Ingredients: White Wine Vinegar, Vinegar, Lemon Juice, Brown Sugar
Another delicious chutney to try with your beer can chicken is this simple and flavorful mango chutney. Made with fresh mango, ginger, and a touch of chili, this chutney is the perfect balance of sweet and spicy. Serve it on top of your chicken or on the side for a refreshing and delicious accompaniment.
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
For a unique and flavorful chutney to pair with your beer can chicken, try this sweet and spicy plum chutney. Made with fresh plums, ginger, and a variety of spices, this chutney is a delicious combination of sweet and tangy flavors. It's the perfect accompaniment for any grilled meat, including beer can chicken.
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Slow Cooker All-Beef "South of Texas" Chili
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Onion, Garlic
For a hands-off approach to chili, try this slow cooker all-beef "South of Texas" chili recipe. Packed with ground beef, beans, and a variety of spices, this chili is cooked low and slow until it's thick and hearty. Stuff it inside your beer can chicken for a flavorful and satisfying meal.
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Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
Add a South Indian twist to your beer can chicken with this tamarind rice recipe. Made with tamarind paste, spices, and rice, this dish is bursting with tangy and savory flavors. Serve it on the side for a delicious and unique accompaniment to your chicken.
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Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
Pair your beer can chicken with this aromatic and flavorful coconut rice. Made with coconut milk, spices, and rice, this dish is a staple in South Indian cuisine. The creamy and rich flavors of the rice pair perfectly with the smoky flavors of the chicken for a delicious and satisfying meal.
Ingredients:
Tomatoes:
The base of any chutney is usually tomatoes, and this recipe is no different. Tomatoes are rich in antioxidants, vitamins, and minerals, making them a healthy addition to this chutney. They also add a tangy and slightly sweet flavor to balance out the spiciness of the chillies.
Onions:
Another essential ingredient in this recipe is onions. Not only do they add flavor and texture to the chutney, but they also have numerous health benefits. Onions are known for their anti-inflammatory properties and are also rich in antioxidants and vitamins.
Chillies:
Of course, the star ingredient of this chutney is the chillies. These fiery red peppers are what give the chutney its signature heat and flavor. Rich in capsaicin, chillies have been known to boost metabolism, aid digestion, and even reduce inflammation.
Vinegar:
Vinegar is added to this recipe to give the chutney a tangy taste and to help preserve it. It also helps to balance out the spiciness of the chillies and adds a slightly sour note to the chutney.
Sugar:
A small amount of sugar is added to this chutney to balance out the heat and acidity of the other ingredients. It also helps to thicken the chutney and gives it a sticky, jam-like consistency.
Spices:
To add depth and flavor to the chutney, a variety of spices are added. These can include cumin, coriander, and mustard seeds, as well as ginger and garlic. These spices not only enhance the taste of the chutney but also have numerous health benefits.
Steps to make chilli chutney:
1. Start by heating a pan and adding some oil.
2. Once hot, add the onions and cook until they turn translucent.
3. Then, add the spices and cook for a few minutes until fragrant.
4. Next, add the chopped tomatoes and cook until they soften.
5. Finally, add the chopped chillies, vinegar, and sugar and let it cook for about 20 minutes, stirring occasionally.
6. Once the chutney thickens and the oil starts to separate, remove it from heat and let it cool.
7. Once cooled, transfer the chutney to a jar and store it in the fridge.
8. Your delicious chilli chutney is now ready to be enjoyed with your favorite dishes.
In conclusion, chilli chutney is a versatile and flavorful condiment that is easy to make at home. With its combination of healthy ingredients and delicious taste, it is a must-try for anyone looking to add some spice to their meals. So, go ahead and give this recipe a try, and let us know how you like it!
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