20 Chilli Chutney Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 29, 2024
Looking for a delicious and versatile chutney recipe to spice up your Indian dishes? Look no further than this mouthwatering chilli chutney recipe! Bursting with bold flavors and easy to make, this chutney is sure to become a staple in your kitchen. Whether you're dipping samosas, spreading it on sandwiches, or adding it to curries, this chilli chutney will add a punch of heat and tangy sweetness to any dish. Let's dive into the recipe and get started on making this flavorful condiment.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
If you're looking to add some Indian flavors to your beer can chicken, why not start with breakfast? This Indian masala omelet is the perfect combination of protein and spices, making it a great option for starting off your day or as a delicious addition to your beer can chicken recipe. The blend of cumin, coriander, and garam masala adds a unique twist to this classic breakfast dish, making it a must-try for any Indian food lover.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
Sweet and tangy, this pineapple chutney is the perfect accompaniment to your beer can chicken. The combination of fresh pineapples, ginger, and spices gives this chutney a burst of flavor that will complement the smoky flavors of your chicken. Serve it on the side or glaze your chicken with it during the last few minutes of cooking for a deliciously sticky and flavorful result.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Crunchy, flavorful, and packed with vegetables, these Indian-style fritters are a great addition to any meal. Use a variety of vegetables such as potatoes, cauliflower, and onions to create a colorful and tasty dish. The batter consists of chickpea flour and spices, giving these fritters a unique texture and flavor. Serve them as a side dish or enjoy them as a tasty snack.
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Mango Chutney
Main Ingredients: White Wine Vinegar, Vinegar, Lemon Juice, Brown Sugar
No Indian meal is complete without a side of chutney, and this mango chutney is no exception. Sweet, spicy, and rich with mango flavor, this chutney is the perfect pairing for your beer can chicken. It's easy to make and can be stored in the fridge for a few days, making it a great option for meal prep. Spread it on your chicken or use it as a dipping sauce for a burst of Indian flavors.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Bring some Indian street food to your dinner table with these traditional potato and peas samosas. This popular snack is made with a crispy pastry shell and filled with a flavorful mixture of potatoes, peas, and Indian spices. Serve them as an appetizer or as a side dish to your beer can chicken for a delicious meal that will transport your taste buds to the streets of India.
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Imlee Chutney
Main Ingredients: Tamarind Paste, Salt, Sugar, Boiling Water, Garam
Sweet, sour, and tangy, this imlee chutney is a staple in Indian cuisine. Made from tamarind pulp, jaggery, and spices, it's the perfect balance of flavors to complement your beer can chicken. The tamarind gives it a unique tartness, while the jaggery adds a touch of sweetness. Use it as a marinade for your chicken or serve it on the side for a burst of flavor in every bite.
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Ginger Chutney
Main Ingredients: Coconut Oil, Root Ginger, Dhal, Chillies, Tamarind
If you're a fan of spicy food, this ginger chutney is a must-try. Made with fresh ginger, green chilies, and cilantro, it packs a punch of heat and flavor. The ginger gives it a zingy kick, while the green chilies add a spicy element. Use it as a glaze for your chicken or serve it on the side for a fiery addition to your meal.
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Tomato Chutney
Main Ingredients: Onion, Tomato, Coconut, Green Chilli, Red Chilli
This tomato chutney is a great way to use up any extra tomatoes you have lying around. The combination of ripe tomatoes, spices, and a hint of sweetness makes it a versatile condiment that pairs well with a variety of dishes. Use it as a dipping sauce for your chicken or spread it on top as a flavorful topping. It's also a great option for adding a pop of color to your plate.
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Onion Pakoras with Tamarind Chutney!
Main Ingredients: Vegetable Oil, Cumin, Tamarind Paste, Brown Sugar
Onion pakoras are a classic Indian snack, and for good reason. The combination of sliced onions, chickpea flour, and spices creates a crispy and flavorful fritter that pairs perfectly with a tangy tamarind chutney. Serve them as an appetizer or as a side dish to your beer can chicken for a truly Indian-inspired meal.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Seafood lovers, rejoice! These Indian fish cakes are a great way to switch up your usual beer can chicken routine. The combination of flaky white fish, Indian spices, and fresh herbs creates a flavorful and protein-packed dish. Serve them as a main course or as an appetizer alongside your chicken for a surf-and-turf meal with an Indian twist.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This lamb dish is a staple in North Indian cuisine and is a great option for those looking to add some variety to their beer can chicken recipes. The lamb is cooked with a blend of spices, yogurt, and semolina, giving it a unique texture and flavor. Serve it with your beer can chicken for a hearty and satisfying meal that will transport you to the streets of India.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
For seafood lovers looking for a spicy and flavorful dish, this South Indian king prawn thokku is a must-try. The combination of shrimp, onions, tomatoes, and spices creates a rich and tangy dish that pairs well with your beer can chicken. Serve it on the side or mix it in with your chicken for a delicious burst of flavors.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
This simple and comforting dish is a staple in Indian households. Made from yellow lentils, onions, and spices, it's a great option for those looking for a vegetarian side dish to pair with their beer can chicken. The lentils are cooked until they're soft and creamy, making it a great option for dipping your chicken in or mixing it in with your rice.
Main Ingredients: Red Chillies, Coriander Seeds, Fenugreek Seeds, Sorrel
This tangy and spicy chutney is a popular dish in Andhra Pradesh, a state in South India. Made from sorrel leaves, spices, and tamarind, it's a flavorful addition to any meal. The sorrel leaves add a unique tartness to the chutney, while the tamarind adds a hint of sweetness. Use it as a dipping sauce or mix it in with your chicken for a burst of flavor.
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Indian Duck Breast with Tamarind Jam
Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
For a fancy and flavorful dish, try this Indian duck breast with tamarind jam. The duck breast is marinated in a blend of Indian spices and grilled to perfection. The tamarind jam adds a sweet and tangy element, making it a great pairing for the rich and juicy duck. Serve it alongside your beer can chicken for a decadent and delicious meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
These Indian-style pancakes are a great option for those looking for a twist on the classic breakfast dish. The batter is made with a blend of flours, spices, and mashed sweet potatoes, giving it a unique and flavorful taste. Serve them as a side dish or alongside your beer can chicken for a delicious and satisfying meal.
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Dal Tadka (Indian Style Tempered Lentils)
Main Ingredients: Lentils, Mustard Seeds, Coriander Powder, Cumin Powder
Dal tadka is a popular dish in Indian cuisine and is a great option for those looking for a protein-packed side dish to pair with their beer can chicken. The lentils are cooked with a blend of spices and tempered with ghee and mustard seeds, giving it a rich and flavorful taste. Serve it hot with your chicken for a balanced and delicious meal.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
These Indian spiced potatoes are a great option for those looking for a side dish with a kick. The potatoes are seasoned with a blend of spices and roasted in the oven, giving them a crispy and flavorful exterior. Serve them with a tangy tamarind sauce on the side for dipping or mix them in with your beer can chicken for a burst of flavors.
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Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
This South Indian-style tamarind rice is a great option for those looking for a flavorful and easy side dish. The rice is cooked with a blend of spices and tamarind pulp, giving it a tangy and delicious taste. Serve it with your beer can chicken for a complete meal that will transport you to the streets of India.
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Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
This South Indian-style coconut rice is a great option for those looking for a fragrant and flavorful side dish. The rice is cooked with coconut milk, spices, and grated coconut, giving it a creamy and rich taste. Serve it alongside your beer can chicken for a delicious and unique combination of flavors.
Ingredients:
1. Chilli peppers
The star ingredient of this chutney is, of course, chilli peppers. You can use any variety of chilli peppers, depending on your preferred level of spiciness. Some popular choices include jalapeno, serrano, and Thai chilli peppers. Make sure to remove the seeds and membranes for a less spicy chutney.
2. Garlic
Garlic adds a delicious pungent flavor to this chutney. Use fresh garlic for the best taste.
3. Ginger
For a spicy and zesty kick, add some ginger to the chutney. Use fresh ginger root and grate it finely.
4. Onion
Onion adds a sweet and savory note to the chutney. Use red or white onion, finely chopped.
5. Sugar
To balance out the spiciness, add some sugar to the chutney. You can adjust the amount based on your preference.
6. Vinegar
Vinegar adds a tangy and acidic taste to the chutney. Use white vinegar or apple cider vinegar.
7. Salt
A pinch of salt brings out the flavors in the chutney and balances the sweetness.
Instructions:
1. Prepare the peppers
Wash and chop the chilli peppers into small pieces. Remove the seeds and membranes for a milder chutney.
2. Blend the peppers with other ingredients
In a blender or food processor, add the chopped peppers, garlic, ginger, onion, sugar, vinegar, and salt. Blend until you get a smooth paste.
3. Cook the chutney
In a pan, heat some oil and add the blended paste. Cook on low heat, stirring occasionally, until the chutney thickens and the oil starts to separate. This should take around 15-20 minutes.
4. Let it cool and store
Let the chutney cool down and transfer it to a clean, airtight jar. You can store it in the refrigerator for about a week.
Conclusion:
This chilli chutney recipe is a must-try for any Indian food lover. It's easy to make, versatile, and bursting with flavors. So why not give it a try and elevate your dishes with this delicious condiment?
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