19 Chilli Chicken Recipe Pakistani Style Experience Flavor Like Never Before!
Published on: Mar 4, 2024
If you're a fan of spicy food and looking for a delicious chicken dish with a Pakistani twist, then you've come to the right place! This chilli chicken recipe is packed with bold flavors and is sure to be a crowd-pleaser. Whether you're planning a dinner party or just want to switch up your weeknight dinner routine, this dish is easy to make and will leave your taste buds satisfied. So, let's dive into the ingredients and steps to make this mouth-watering chilli chicken dish, Pakistani style.
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
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If you're a fan of spicy food and looking for a delicious chicken dish with a Pakistani twist, then you've come to the right place! This chilli chicken recipe is packed with bold flavors and is sure to be a crowd-pleaser. Whether you're planning a dinner party or just want to switch up your weeknight dinner routine, this dish is easy to make and will leave your taste buds satisfied. So, let's dive into the ingredients and steps to make this mouth-watering chilli chicken dish, Pakistani style.
Ingredients:
For the marinade:
1 pound of boneless chicken, cut into bite-sized pieces
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of soy sauce
1 teaspoon of red chilli powder
1 teaspoon of black pepper powder
1 tablespoon of corn flour
1 tablespoon of lemon juice
Salt to taste
For the sauce:
2 tablespoons of oil
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 teaspoon of red chilli powder
1 teaspoon of soy sauce
1 tablespoon of tomato ketchup
1 tablespoon of chilli sauce
1 tablespoon of vinegar
Salt to taste
Instructions:
1. In a bowl, mix together the ingredients for the marinade and add the chicken pieces.
2. Let the chicken marinate for at least 30 minutes.
3. In a separate pan, heat oil and add ginger and garlic paste.
4. Once fragrant, add sliced onions and bell peppers and sauté until they start to soften.
5. Add the marinated chicken and cook until it turns golden brown.
6. In a small bowl, mix together red chilli powder, soy sauce, tomato ketchup, chilli sauce, and vinegar.
7. Add this mixture to the chicken and mix well.
8. Let it cook for a few more minutes until the chicken is fully cooked and the sauce thickens.
9. Serve hot with rice or naan and enjoy the spicy and flavorful Pakistani style chilli chicken!
Convert it to HTML Code:
<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<p>1 pound of boneless chicken, cut into bite-sized pieces <br>
1 tablespoon of <b>ginger paste</b> <br>
1 tablespoon of <b>garlic paste</b> <br>
1 tablespoon of <b>soy sauce</b> <br>
1 teaspoon of <b>red chilli powder</b> <br>
1 teaspoon of <b>black pepper powder</b> <br>
1 tablespoon of <b>corn flour</b> <br>
1 tablespoon of <b>lemon juice</b> <br>
Salt to taste </p>
<h3>For the sauce:</h3>
<p>2 tablespoons of <b>oil</b> <br>
1 tablespoon of <b>ginger paste</b> <br>
1 tablespoon of <b>garlic paste</b> <br>
1 onion, thinly sliced <br>
1 green bell pepper, thinly sliced <br>
1 red bell pepper, thinly sliced <br>
1 teaspoon of <b>red chilli powder</b> <br>
1 teaspoon of <b>soy sauce</b> <br>
1 tablespoon of <b>tomato ketchup</b> <br>
1 tablespoon of <b>chilli sauce</b> <br>
1 tablespoon of <b>vinegar</b> <br>
Salt to taste </p>
<h2>Instructions:</h2>
<p>1. In a bowl, mix together the ingredients for the marinade and add the chicken pieces. <br>
2. Let the chicken marinate for at least 30 minutes. <br>
3. In a separate pan, heat oil and add ginger and garlic paste. <br>
4. Once fragrant, add sliced onions and bell peppers and sauté until they start to soften. <br>
5. Add the marinated chicken and cook until it turns golden brown. <br>
6. In a small bowl, mix together red chilli powder, soy sauce, tomato ketchup, chilli sauce, and vinegar. <br>
7. Add this mixture to the chicken and mix well. <br>
8. Let it cook for a few more minutes until the chicken is fully cooked and the sauce thickens. <br>
9. Serve hot with rice or naan and enjoy the spicy and flavorful Pakistani style chilli chicken! </p>
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