15 Chilli Chicken Recipe Indian Vahchef Deliciousness Awaits You!
Published on: Mar 28, 2024
The chilli chicken recipe is a popular dish in Indian cuisine that is loved by many for its spicy and bold flavors. This mouth-watering dish is made with tender chicken pieces that are marinated in a blend of flavorful spices and then fried to perfection. It is a staple dish in most Indian households and is also a popular menu item in Indian restaurants. If you're a fan of spicy food and want to try your hand at making this delicious dish at home, then look no further. In this article, we will guide you through an authentic and easy-to-follow chilli chicken recipe from the renowned Indian chef Vahchef.
Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
Gordon Ramsay is a renowned chef known for his bold and flavorful dishes. His Chilli Chicken with Ginger & Coriander is no exception. This recipe combines the heat of chilli peppers with the freshness of ginger and coriander for a deliciously balanced dish. The chicken is marinated in a blend of spices and then cooked until tender and juicy. It's perfect for a weeknight dinner or for impressing guests at a dinner party.
2of 20
Tandoori Garlic Chilli Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Cinnamon Stick
This Tandoori Garlic Chilli Chicken Curry is a twist on the classic Indian dish. The chicken is marinated in a mix of tandoori spices and garlic, giving it a rich and robust flavor. It's then cooked in a creamy and spicy curry sauce, making for a perfect combination of flavors. Serve it over rice for a hearty and satisfying meal.
3of 20
Thari Wala Chicken
Main Ingredients: Chicken, Oil, Onions, Garlic, Plum Tomatoes, Ginger
Thari Wala Chicken is a popular dish from the state of Rajasthan in India. It's made with a blend of spices that give it a unique and tangy flavor. The chicken is cooked in a yogurt-based sauce and served with rice or naan bread. This dish is perfect for those who love a bit of heat in their meals.
4of 20
Instant Pot Butter Chicken
Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is known for its rich and creamy sauce. This Instant Pot Butter Chicken recipe makes it quick and easy to prepare, without compromising on flavor. The chicken is cooked in a buttery tomato-based sauce, making for a decadent and indulgent meal.
5of 20
Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
Chilli Chicken is a popular Indo-Chinese dish that has gained popularity all over the world. It's made with a mix of spices and sauces, giving it a spicy and tangy flavor. The chicken is stir-fried with vegetables and served over rice for a filling and satisfying meal.
6of 20
Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing Chilli Chicken is a dish that originated from the Sichuan province in China. It's made with a variety of spices and peppers, giving it a fiery and bold flavor. The chicken is cooked until crispy and then tossed in a spicy sauce, making for a delicious and addictive dish.
7of 20
Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
Coca Cola Chilli Chicken is a unique and flavorful dish that uses a popular soft drink as a base for the sauce. The chicken is marinated in a blend of spices and then cooked in a mixture of Coca Cola and other sauces. The end result is a sweet and spicy dish that is sure to impress.
8of 20
Kori Gassi - Mangalorean Chicken Curry
Main Ingredients: Coconut Oil, Shallots, Garlic, Chillies, Ghee
Kori Gassi is a traditional chicken curry from the coastal region of Mangalore in India. It's made with a blend of spices and coconut, giving it a rich and creamy texture. The chicken is cooked until tender and then served with rice or bread. This dish is a must-try for those who love the flavors of South India.
9of 20
Achari Chicken
Main Ingredients: Chicken, Yogurt, Salt, Oil, Onion, Turmeric Powder
Achari Chicken is a flavorful and tangy dish that gets its name from the use of achar, or Indian pickle. The chicken is cooked in a mixture of spices and pickling spices, giving it a unique and bold flavor. This dish is perfect for those who love a bit of tang in their meals.
10of 20
Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Greek Yogurt, Garlic, Minced Ginger
Chicken Tikka Masala is a classic Indian dish that is loved all over the world. It's made with marinated chicken pieces that are grilled and then cooked in a creamy and spicy tomato-based sauce. This dish is best served with naan bread or rice and is perfect for a cozy night in.
11of 20
Chicken Korma
Main Ingredients: Chicken, Yogurt, Garlic Paste, Garam Masala, Masala
Chicken Korma is a mild and creamy curry that is popular in North India. The chicken is cooked in a rich and flavorful sauce made with yogurt, cream, and spices. It's a great dish for those who prefer milder flavors and can be served with rice or naan bread.
12of 20
The Best Goan Lamb Curry
Main Ingredients: Lamb Shoulder, Large Onion, Mustard Seeds, Fennel
This Goan Lamb Curry is a flavorful and aromatic dish that is popular in the coastal state of Goa in India. The lamb is cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. It's best served with rice or bread and is perfect for a special occasion.
Main Ingredients: Chicken, Salt, Turmeric Powder, Curd, Chilli, Coriander
Chicken Ghee Roast is a famous dish from the coastal region of Mangalore in India. It's made with a blend of spices and ghee, giving it a rich and buttery flavor. The chicken is cooked until tender and then served with rice or bread. This dish is a must-try for those who love the flavors of South India.
14of 20
Chicken Madras
Main Ingredients: Diced Chicken, Ghee, Onion, Chicken Stock, Ginger
Chicken Madras is a spicy and flavorful curry that is popular in South India. The chicken is cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. It's best served with rice or bread and is perfect for those who love a bit of heat in their meals.
15of 20
Nadan kozhi curry | Kerala style chicken curry
Main Ingredients: Chicken, Oil, Coconut Oil, Mustard Seeds, Fennel Seeds
Nadan Kozhi Curry is a traditional chicken curry from the state of Kerala in India. It's made with a blend of spices and coconut milk, giving it a rich and creamy texture. The chicken is cooked until tender and then served with rice or bread. This dish is a must-try for those who love the flavors of South India.
16of 20
How to make Chicken Tikka Masala
Main Ingredients: Chicken, Boneless Chicken, Yoghurt, Garlic, Cumin
Chicken Tikka Masala is a favorite among Indian food lovers. This dish is made with marinated chicken pieces that are grilled and then cooked in a creamy and spicy tomato-based sauce. It's best served with naan bread or rice and is perfect for a cozy night in.
17of 20
Chicken Biriyani
Main Ingredients: Skinless Chicken Pieces, Vegetable Oil, Onions, Fresh
Chicken Biriyani is a popular rice dish that is loved by many. The chicken is marinated in a blend of spices and then cooked with rice and other ingredients to create a flavorful and aromatic dish. It's perfect for a special occasion or for a hearty and filling meal.
18of 20
Jamie Oliver’s Favourite Chicken Curry
Main Ingredients: Fresh Ginger, Onions, Vegetables Oil, Mustard Seeds
This Chicken Curry recipe from Jamie Oliver is a must-try for any curry lover. The chicken is cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. It's perfect for a weeknight dinner or for impressing guests at a dinner party.
19of 20
Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Vegetable Pakora is a popular Indian snack that is loved for its crispy and flavorful taste. It's made with a variety of vegetables coated in a batter made with chickpea flour and spices. These fritters are perfect as an appetizer or as a snack to enjoy with a cup of tea.
20of 20
Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are a popular snack in India and are loved for their crispy pastry and flavorful filling. These Traditional Potato and Peas Samosas are filled with a mix of boiled potatoes, peas, and spices. They are perfect for a party or as a snack to enjoy on a lazy afternoon.
Ingredients:
For marination:
1 pound boneless chicken, cut into bite-sized pieces
2 tablespoons ginger garlic paste
1 tablespoon soy sauce
1 tablespoon red chilli powder
1 teaspoon salt
2 tablespoons corn flour
1 egg
For the gravy:
2 tablespoons vegetable oil
1 onion, finely chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoon ginger, finely chopped
1 tablespoon garlic, finely chopped
1 tablespoon green chillies, chopped
2 tablespoons tomato ketchup
1 tablespoon soy sauce
1 tablespoon red chilli paste
1 teaspoon sugar
1 cup water
Salt to taste
Instructions:
In a bowl, mix together ginger garlic paste, soy sauce, red chilli powder, salt, corn flour, and egg to make a thick marinade.
Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
In a frying pan, heat oil and fry the marinated chicken pieces until they turn golden brown and crispy. Set aside.
In the same pan, add more oil if needed and sauté onion, ginger, garlic, and green chilies until they turn translucent.
Add the chopped bell peppers and sauté for a few minutes.
Now, add tomato ketchup, soy sauce, red chilli paste, sugar, and salt to the pan and mix well.
Pour in water and let the mixture come to a boil. Add the fried chicken pieces to the pan and mix well.
Cover the pan and let the chicken cook in the gravy for 5-7 minutes.
Garnish with freshly chopped coriander leaves and serve hot with rice or naan.
This spicy and flavorful chilli chicken recipe is perfect for a weeknight dinner or for entertaining guests. The marinade gives the chicken a juicy and tender texture, while the gravy adds a burst of flavors to the dish. The use of fresh ingredients like ginger, garlic, and green chilies adds an authentic touch to this Indian dish. Serve it with some fragrant basmati rice or buttery naan for a complete meal.
In conclusion, the chilli chicken recipe by Vahchef is a must-try for all the spice lovers out there. With its easy-to-follow instructions and readily available ingredients, you can now recreate this popular Indian dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your taste buds with this delicious and flavor-packed chilli chicken recipe.
Chilli chicken with ginger & coriander - Gordon Ramsay