15 Chilli Chicken Recipe Chinese Style They're Simply Irresistible!
Published on: Mar 20, 2024
Chilli chicken is a popular dish in Chinese cuisine that has gained popularity all over the world. It is a flavorful and spicy dish that is perfect for those who love bold flavors. This dish is a perfect combination of crispy chicken and a spicy sauce that is sure to tantalize your taste buds. If you're a fan of Chinese cuisine and want to learn how to make this dish at home, then you're in the right place. In this article, we'll share with you a professional and well-organized introduction to the famous Chinese-style chilli chicken recipe. So, let's get started and learn how to make this delicious dish at home.
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
If you're a fan of spicy food, then this Chongqing chilli chicken recipe is a must-try. The combination of fiery chillies and tender chicken is a match made in heaven. To make this dish, marinate chicken pieces in a blend of soy sauce, Szechuan peppercorns, and chilli paste. Then, fry them until crispy and toss them in a spicy sauce made of chilli oil and Szechuan peppercorns. Serve with steamed rice and enjoy the bold flavors of this Chinese classic.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
For those who prefer beef over chicken, this Chinese chilli beef recipe is a delicious alternative. Tender strips of beef are stir-fried with garlic, ginger, and chilli peppers for a burst of flavor. A splash of soy sauce and rice wine adds depth to the dish, while hoisin sauce and chilli paste give it a spicy kick. Serve with steamed broccoli and rice for a complete meal.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese orange chicken recipe by celebrity chef Adam Liaw is a sure crowd-pleaser. The dish features tender pieces of chicken coated in a sweet and tangy orange sauce. The secret ingredient? Orange marmalade. It adds a burst of citrus flavor that pairs perfectly with the garlic, ginger, and chilli paste in the sauce. Serve with steamed vegetables and rice for a delicious and satisfying meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice is a comforting and flavorful dish that is perfect for a weeknight dinner. It's made by cooking rice with chicken broth, ginger, and scallions. Tender chicken pieces are then added and cooked until fully cooked and fragrant. Top with soy sauce, sesame oil, and chilli paste, and you have a delicious and easy meal that the whole family will love.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a staple in American Chinese cuisine and for good reason. This sweet and spicy dish features crispy chicken pieces tossed in a sticky sauce made of soy sauce, rice vinegar, and hoisin sauce. The addition of honey and chilli paste gives it a touch of sweetness and heat. Serve with steamed broccoli and rice for a classic Chinese takeout experience.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
This chilli chicken recipe is perfect for those who love a good balance of heat and flavor. Tender chicken pieces are marinated in a blend of soy sauce, rice vinegar, and chilli paste before being stir-fried with garlic, ginger, and chilli peppers. A splash of sesame oil and soy sauce adds depth and umami to the dish. Serve with steamed rice for a quick and easy meal.
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Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
Believe it or not, Coca Cola can be used to make a delicious and unique chilli chicken dish. The soda acts as a tenderizer and adds a touch of sweetness to the dish. Simply marinate chicken pieces in a blend of soy sauce, rice wine, and chilli paste before cooking them in a sauce made of Coca Cola, hoisin sauce, and chilli flakes. Serve over rice for a tasty and unexpected meal.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
This chilli chicken recipe by Gordon Ramsay is packed with flavor and is surprisingly easy to make. The dish features tender chicken pieces cooked with ginger, garlic, and chilli peppers. A splash of fish sauce and soy sauce adds depth to the sauce, while fresh coriander gives it a touch of freshness. Serve with rice and enjoy the bold and vibrant flavors of this Chinese-inspired dish.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
This Chinese-style chilli chicken recipe is a delicious and healthier alternative to the classic takeout dish. It features lean chicken breast cooked with garlic, ginger, and chilli peppers. A splash of chicken broth and soy sauce keeps the dish moist and adds depth to the flavors. Serve with steamed vegetables and brown rice for a nutritious and tasty meal.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
If you're looking for a vegetable-packed dish, then this spicy long beans with chicken recipe is a must-try. Tender chicken pieces are stir-fried with long beans, garlic, and chilli peppers for a flavorful and healthy meal. A splash of soy sauce and oyster sauce adds depth to the dish, while sugar balances out the heat. Serve with steamed rice and enjoy this tasty and nutritious dish.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Chinese omelette recipe is a delicious and versatile dish that can be eaten for breakfast, lunch, or dinner. It's made by cooking eggs with shrimp, scallions, and chilli peppers until fully cooked and fragrant. A splash of soy sauce and sesame oil adds depth to the flavors, while oyster sauce gives it a touch of umami. Serve with steamed rice for a simple and satisfying meal.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This firecracker chicken recipe is perfect for those who love a good balance of sweet and spicy. Tender chicken pieces are marinated in a blend of soy sauce, honey, and chilli paste before being cooked with garlic and ginger. A splash of rice vinegar and sesame oil adds depth to the sauce, while cornstarch thickens it. Serve with rice and enjoy the explosive flavors of this dish.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This chicken egg-fried rice recipe is a quick and easy way to satisfy your Chinese food cravings. Tender chicken pieces are cooked with garlic, ginger, and scallions before being tossed with eggs and rice. A splash of soy sauce and hoisin sauce adds depth to the flavors, while peas and carrots add a pop of color and nutrition. Serve as a main dish or as a side to your favorite Chinese dishes.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This Indo Chinese chilli chicken dry recipe is a delicious fusion of Indian and Chinese flavors. Tender chicken pieces are marinated in a blend of soy sauce, chilli paste, and garam masala before being cooked with garlic, ginger, and onions. A splash of ketchup and vinegar adds a touch of tanginess, while cilantro adds freshness. Serve with rice or as an appetizer for a flavorful and unique dish.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This salt and pepper chicken recipe is a simple and delicious way to enjoy Chinese flavors. Tender chicken pieces are coated in a blend of flour, salt, and black pepper before being fried until crispy and golden. A sprinkle of five-spice powder adds depth to the flavor, while chilli flakes add a touch of heat. Serve with steamed vegetables and rice for a satisfying and flavorful meal.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
If you love the firecracker chicken from your favorite Chinese restaurant, then you'll love this copycat recipe. Tender chicken pieces are marinated in a blend of soy sauce, honey, and chilli paste before being cooked with garlic, ginger, and chilli peppers. A splash of rice vinegar and sesame oil adds depth to the sauce, while cornstarch thickens it. Serve with rice for a tasty and budget-friendly meal.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This fried tom yum bee hoon or rice vermicelli recipe is a popular street food in Thailand. Thin rice noodles are stir-fried with tender pieces of chicken, shrimp, and vegetables, all flavored with spicy tom yum paste. A splash of tamarind juice and palm sugar add a touch of sweetness and tanginess to the dish. Serve with lime wedges and enjoy the explosion of flavors in this dish.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This fried crab in chilli sauce recipe is a delicious and indulgent dish that is perfect for special occasions. Fresh crabs are stir-fried with garlic, ginger, and chilli peppers, before being coated in a spicy sauce made of chilli paste, oyster sauce, and rice wine. The result is a dish that is packed with flavor and will impress your guests. Serve with steamed rice and enjoy every bite.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
This Thai rad na gai or charred rice noodles with chicken recipe is a must-try for noodle lovers. Tender chicken pieces are stir-fried with garlic, ginger, and vegetables, before being tossed with wide rice noodles and a flavorful sauce made of soy sauce, oyster sauce, and chicken broth. The dish is then topped with charred rice noodles, adding a delicious and crispy texture. Serve and enjoy this tasty and satisfying dish.
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Kung Pao Chicken
Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
This kung pao chicken recipe is a classic Chinese dish that is loved by many. Tender chicken pieces are stir-fried with peanuts, vegetables, and chilli peppers in a spicy and savory sauce made of soy sauce, rice vinegar, and hoisin sauce. A sprinkle of Szechuan peppercorns adds a touch of numbing heat to the dish. Serve with rice and enjoy this flavorful and iconic Chinese dish.
1. In a bowl, mix together cornflour, all-purpose flour, egg, soy sauce, ginger-garlic paste, salt, and black pepper.
2. Add the chicken pieces to the marinade and mix well.
3. Marinate the chicken for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Deep Fry the Chicken
1. Heat oil in a wok or deep frying pan.
2. Once the oil is hot, add the marinated chicken pieces in batches and fry until they turn golden brown and crispy.
3. Once done, remove the chicken pieces from the oil and place them on a paper towel to drain off any excess oil.
Step 3: Prepare the Sauce
1. In the same wok or pan, add garlic cloves and green chillies. Sauté for a minute.
2. Next, add onion and capsicum and sauté for 1-2 minutes.
3. Add soy sauce, red chilli sauce, tomato ketchup, and vinegar. Mix well.
4. Season the sauce with salt and black pepper according to your taste.
5. Let the sauce cook for a minute or two.
6. Add the fried chicken pieces to the sauce and mix well until all the pieces are coated with the sauce.
Step 4: Serve and Enjoy
1. Transfer the chilli chicken to a serving plate.
2. Garnish with some spring onions and sesame seeds.
3. Serve hot and enjoy your homemade Chinese-style chilli chicken!
With this easy and delicious recipe, you can now make restaurant-style chilli chicken at home. This dish pairs well with steamed rice or fried rice. Give it a try and impress your family and friends with your cooking skills.
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