20 Chilli Beef Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
If you're craving a delicious and hearty meal with a touch of spice, then look no further than this chilli beef recipe Indian style. Combining the bold flavors of Indian cuisine with the rich and tender texture of beef, this dish is sure to satisfy your taste buds. Whether you're a spice lover or just looking to add some variety to your dinner table, this recipe is easy to follow and perfect for any occasion. So, let's get started and bring some heat to your next meal!
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
Looking for a delicious and authentic beef curry recipe? Look no further than this Nadan Beef Curry, also known as Kerala Beef Curry. This traditional Indian dish is packed with bold flavors and spices, making it a must-try for any curry lover.
To make this dish, start by marinating cubes of beef in a blend of spices such as turmeric, coriander, and garam masala. Then, sauté onions, garlic, and ginger in a pan before adding the marinated beef. Slowly simmer the mixture until the beef is tender and the flavors have melded together. Serve over rice or with naan bread for a complete and satisfying meal.
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Quick and Easy Pressure Cooker Nihari (Beef or Mutton...
Main Ingredients: Beef, Bones, Oil, Garlic Paste, Ginger Paste, Salt
If you're short on time but still want to enjoy a delicious beef curry, try this Quick and Easy Pressure Cooker Nihari recipe. This dish is typically made with mutton, but beef can also be used for a richer and heartier flavor.
The key to this recipe is using a pressure cooker to cut down on cooking time. The result is tender and flavorful beef in a rich and spicy gravy. Serve with naan bread or rice for a satisfying meal that can be made in under an hour.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli con carne is a classic dish that is loved by many. This homemade version is packed with bold flavors and can easily be made in a slow cooker for a hands-off cooking experience.
Start by browning ground beef in a pan before adding in diced tomatoes, kidney beans, and a blend of spices. Let it simmer for a few hours to let the flavors develop, or throw everything into a slow cooker for an even easier meal. Serve over rice or with tortilla chips for a tasty and comforting meal.
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Spicy Beef Curry - Gordon Ramsay
Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly
This Spicy Beef Curry recipe from celebrity chef Gordon Ramsay is a must-try for any curry lover. The combination of tender beef, bold spices, and creamy coconut milk makes for a perfect balance of flavors.
The key to this recipe is slowly cooking the beef until it is fall-apart tender. This can be done on the stovetop or in a slow cooker for convenience. The end result is a mouth-watering curry that will have you coming back for seconds.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you're looking for a protein-packed snack, try making your own Basic Beef Jerky at home. This recipe requires just a few simple ingredients and a dehydrator, making it an easy and budget-friendly option.
The key to making delicious beef jerky is marinating the beef in a blend of soy sauce, Worcestershire sauce, and spices for at least 6 hours. Then, simply dehydrate the beef until it is dried out and chewy. This homemade snack is perfect for on-the-go or as a post-workout treat.
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Delicious Slow Cooked Meat Curry
Main Ingredients: Beef Shank Meat, Bone Marrow, Ginger Paste, Garlic
This Delicious Slow Cooked Meat Curry is a comforting and hearty dish that is perfect for a chilly evening. You can use any type of meat you prefer, such as beef, chicken, or lamb, for this recipe.
The key to this dish is slowly cooking the meat with a blend of spices, onions, and garlic until it is tender and flavorful. Serve over rice or with naan bread for a satisfying and flavorful meal.
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Slow Cooker Malaysian Beef Curry
Main Ingredients: Stewing Beef, Ground Coriander, Ground Cumin, Chilli
For a taste of Malaysia in your own kitchen, try this Slow Cooker Malaysian Beef Curry recipe. This dish is bursting with bold flavors and is sure to become a family favorite.
The key to this recipe is using a slow cooker to slowly cook the beef until it is tender and the flavors have melded together. Serve over rice or with roti for an authentic Malaysian experience.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
If you're looking for a vegetarian option for your curry night, try making these delicious Vegetable Pakoras. These crispy fritters are made with a variety of vegetables such as potatoes, onions, and cauliflower, and are packed with flavor and spice.
To make these pakoras, mix the vegetables with a blend of spices and gram flour before frying them until they are golden and crispy. Serve with chutney or dip for a tasty and satisfying snack or appetizer.
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Aaloo Qeema – Ground Beef and Potatoes
Main Ingredients: Lean Ground Beef, Vegetable Oil, Diced Onion, Canela
This Aaloo Qeema recipe is a popular dish in South Asian cuisine and is perfect for a weeknight dinner. It combines ground beef, potatoes, and a blend of spices for a flavorful and comforting meal.
The key to this dish is slowly cooking the beef with the potatoes and spices until they are tender and the flavors have melded together. Serve with rice or naan bread for a wholesome and delicious meal.
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Slow Cooker Beef Curry
Main Ingredients: Canola Oil, Braising Steak, Onion, Fresh Root Ginger
If you're short on time but still want to enjoy a delicious beef curry, try this Slow Cooker Beef Curry recipe. This dish is perfect for busy weeknights and requires just a few simple ingredients.
The key to this recipe is using a slow cooker to slowly cook the beef with a blend of spices and coconut milk. This results in a tender and flavorful curry that is perfect for serving over rice or with naan bread.
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Beef Kofta Spinach Curry (Gluten Free)
Main Ingredients: Mince Beef, Garam Masala, Salt, Black Pepper, Turmeric
If you're following a gluten-free diet, this Beef Kofta Spinach Curry is a must-try. This dish is packed with protein and nutrients and is perfect for a wholesome and satisfying meal.
The key to this recipe is making your own kofta, or meatballs, using ground beef, spices, and spinach. These are then simmered in a flavorful tomato-based curry sauce for a delicious and nutritious meal.
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Ground Beef Curry
Main Ingredients: Ground Beef, Potato, Onion, Tomato, Tomato Puree
For a quick and easy curry option, try this Ground Beef Curry recipe. This dish is perfect for weeknights when you're short on time but still want a flavorful and satisfying meal.
The key to this recipe is using ground beef as a shortcut and cooking it with a blend of spices and vegetables until it is tender and flavorful. Serve over rice or with naan bread for a complete meal.
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Beef Massaman Curry
Main Ingredients: Peanut Oil, Peanuts, Chillies, Garlic Cloves
This Beef Massaman Curry is a Thai-inspired dish that is rich and flavorful. It combines tender beef with a blend of spices, coconut milk, and peanuts for a unique and delicious flavor profile.
The key to this dish is slowly cooking the beef until it is fall-apart tender, then adding in a creamy and spicy sauce made with coconut milk and massaman curry paste. Serve over rice for a satisfying and exotic meal.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are a popular Indian snack that are often filled with a variety of ingredients, such as potatoes and peas. This Traditional Potato and Peas Samosa recipe is a classic and delicious option for your next curry night.
The key to making these samosas is using a flavorful filling made with potatoes, peas, and a blend of spices, then wrapping them in homemade or store-bought pastry dough. Serve with chutney or dip for a tasty and satisfying snack or appetizer.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
If you're a fan of seafood, try mixing things up with these Indian Fish Cakes. These cakes are made with a combination of white fish, spices, and herbs for a unique and flavorful twist on a classic dish.
The key to making these fish cakes is using fresh white fish and blending it with a variety of spices and herbs, then shaping them into patties and frying them until they are crispy and golden. Serve with a side of salad or chutney for a tasty and healthy meal.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This Thari Walee Lamb recipe is a rich and flavorful dish that is perfect for a special occasion or dinner party. It combines tender lamb with a blend of spices and yogurt for a creamy and delicious sauce.
The key to this dish is marinating the lamb in a blend of spices and yogurt for at least 6 hours, then slowly cooking it until it is tender and the flavors have melded together. Serve over rice or with naan bread for an indulgent and satisfying meal.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
If you're a fan of spicy food, this Chilli Con Carne recipe is a must-try. This dish combines ground beef with a variety of beans, spices, and a touch of chocolate for a unique and delicious flavor.
The key to making this dish is slowly simmering the beef with the beans, spices, and chocolate until it is thick and flavorful. Serve with rice or tortilla chips for a satisfying and spicy meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This South Indian King Prawn Thokku is a spicy and flavorful dish that is perfect for seafood lovers. It combines juicy prawns with a blend of spices and a touch of tangy tamarind for a unique and delicious flavor.
The key to this recipe is using fresh and juicy king prawns and cooking them with a blend of spices and tamarind until they are coated in a thick and spicy sauce. Serve with rice or naan bread for a tasty and exotic meal.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
If you're looking for a vegetarian option for your curry night, try this Yellow Gold Indian Moong Dal recipe. This dish is made with lentils, spices, and a touch of coconut milk for a creamy and flavorful dish.
The key to making this dish is cooking the lentils with a variety of spices and coconut milk until they are soft and creamy. Serve with rice or naan bread for a wholesome and delicious meal.
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Indian Duck Breast with Tamarind Jam
Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
This Indian Duck Breast with Tamarind Jam recipe is perfect for a special occasion or dinner party. The combination of tender and juicy duck with a tangy and sweet tamarind jam is a match made in heaven.
The key to this dish is marinating the duck breast in a blend of spices and cooking it until it is crispy and golden. Serve with a side of tamarind jam and your choice of vegetables for an impressive and delicious meal.
Ingredients
For the beef marinade:
1 pound beef, cut into bite-size pieces
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon vegetable oil
For the sauce:
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can of tomato sauce
1 cup beef broth
1 teaspoon paprika
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon coriander
Salt and black pepper to taste
Instructions
1. Marinate the beef
In a large bowl, mix together the minced garlic, grated ginger, turmeric, garam masala, coriander, cumin, cayenne pepper, and vegetable oil. Add the beef pieces and toss to coat evenly. Cover and let it marinate in the fridge for at least 1 hour, or overnight for a more intense flavor.
2. Cook the beef
Heat a large skillet over medium-high heat and add the marinated beef. Cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
3. Make the sauce
In the same skillet, add the chopped onion, red and green bell peppers, and cook until softened, about 5 minutes. Add the tomato sauce, beef broth, paprika, garam masala, cumin, coriander, salt, and black pepper. Stir to combine and bring to a simmer.
4. Simmer and serve
Add the cooked beef back into the skillet and stir to coat with the sauce. Let it simmer for 10-15 minutes, until the beef is fully cooked and the sauce has thickened. Serve over rice or with your choice of naan bread and enjoy the delicious Indian flavors of this chilli beef dish.
With its combination of bold spices and tender beef, this chilli beef recipe Indian style is sure to become a new favorite in your household. Plus, it's easy to make and perfect for any occasion. So next time you're in the mood for some spice, give this recipe a try and impress your family and friends with your culinary skills!
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