15 Chilli And Garlic Mexican Rice Recipe Dive Into Deliciousness!
Published on: Apr 8, 2024
Chilli and garlic are two of the most beloved flavors in Mexican cuisine, and when combined with rice, they create a mouth-watering dish that is full of flavor. This simple and delicious Mexican rice recipe is perfect for any occasion, whether it be a family dinner or a potluck with friends. In this article, we will show you how to make this tasty dish step by step, so you can enjoy it in the comfort of your own home.
Easy One Pot Mexican Rice with Black Beans and Corn...
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Cumin, Smoked Paprika
Satisfy your craving for Mexican flavors with this easy one pot rice dish. The combination of black beans and corn adds a delicious texture and the perfect balance of protein and veggies. Throw in some spicy jalapeños for a kick or top it off with some creamy avocado slices to make it even more delicioso.
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Leftover Turkey Chilli Con Carne
Main Ingredients: Onion, Garlic, Cumin, Smoked Paprika, Chilli Flakes
Tired of the same old turkey sandwiches after Thanksgiving? Turn your leftover turkey into a flavorful chilli con carne with this recipe. The addition of chipotle peppers in adobo sauce gives it a smoky and spicy flavor that will have you reaching for seconds.
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Cheesy Mexican Rice and Vegetable Tortilla Stew
Main Ingredients: Vegetable Oil, Onion, Red Pepper, Garlic, Chilli
Warm up on a chilly night with this hearty and cheesy stew. Packed with colorful vegetables and topped with crispy tortilla strips, this dish is a delicious and satisfying twist on traditional Mexican rice.
For those who prefer to stick to the classics, this authentic Mexican rice recipe is a must-try. Made with simple ingredients like tomatoes, onions, and garlic, this dish is a staple in Mexican cuisine and pairs perfectly with any protein of your choice.
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Mexican Bean Rice with Salsa & Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
Looking for a plant-based option? This Mexican bean rice is packed with protein-rich black beans and topped with fresh salsa and creamy guacamole. Serve it as a main dish or as a tasty side to any Mexican-inspired meal.
Short on time? This one pan Mexican chicken and rice recipe is the ultimate weeknight dinner solution. With spicy chicken, flavorful rice, and crunchy vegetables all cooked in one skillet, this dish is as easy as it is delicious.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Take your chili game to the next level with this homemade chilli con carne recipe. Made with ground beef, kidney beans, and chili powder, this dish is perfect for chilly nights or game day gatherings. Top it off with some shredded cheddar cheese and a dollop of sour cream for a flavor explosion.
If you're looking for a simple and versatile side dish, this classic Mexican rice recipe is the way to go. The combination of tomato sauce, chicken broth, and spices creates a delicious and flavorful dish that pairs well with any Mexican-inspired meal.
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Beef Massaman Curry
Main Ingredients: Red Onion, Red Chillies, Ground Coriander, Cumin
For a Thai twist on a Mexican-inspired dish, try this flavorful beef Massaman curry. The combination of coconut milk, peanut butter, and curry paste adds a unique and delicious flavor to the dish. Serve it over a bed of Mexican rice for a fusion of flavors.
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Carnita Rice Bowl
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
This carnita rice bowl is a delicious and healthy option for any meal. Packed with lean and flavorful pulled pork, fresh vegetables, and protein-rich black beans, this dish is a complete and satisfying meal.
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Easy Vegetarian Chilli
Main Ingredients: Cooking Oil, Large Onion, Garlic, Chilli Powder, Ground
Even meat-lovers won't be able to resist this easy vegetarian chilli. Packed with protein from black beans and quinoa, this dish is not only delicious but also nutritious. Top it off with some avocado and cilantro for a burst of freshness.
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Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
This Mexican lunchbox salad is the perfect option for a healthy and flavorful lunch on-the-go. Packed with fresh and colorful vegetables, protein-rich black beans, and crunchy tortilla strips, this salad is sure to satisfy your cravings.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
Looking for a classic chilli con carne recipe? Look no further. This dish is packed with ground beef, kidney beans, and spices for a flavorful and satisfying meal. Serve it over a bed of Mexican rice for a complete and delicious meal.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
Spice up your lunch or dinner with this Mexican chicken bowl topped with a creamy jalapeño crema. The combination of seasoned chicken, black beans, and fresh vegetables creates a balanced and flavorful meal that will have you coming back for more.
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Slow-Cooked Spicy Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Chicken Breasts, Garlic, Ginger
Let your slow cooker do all the work with this spicy chicken curry recipe. The combination of curry powder, coconut milk, and chicken creates a flavorful and hearty dish that pairs perfectly with some Mexican rice on the side.
Bring the flavors of your favorite Mexican restaurant to your own kitchen with this restaurant-style Mexican rice recipe. The secret ingredient? Chicken bouillon for an extra flavor boost. Serve it alongside your favorite Mexican dishes for an authentic and delicious meal.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Greek Yogurt, Garlic, Minced Ginger
Put a twist on traditional Indian cuisine with this chicken tikka masala recipe. The combination of spices and creamy tomato sauce creates a flavor explosion that pairs perfectly with some Mexican rice. Top it off with some fresh cilantro for a burst of color.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
Short on time? This instant pot Mexican rice recipe is the perfect solution. In just a few minutes, you can have flavorful and perfectly cooked Mexican rice to accompany any meal. Serve it as a side or as a base for your favorite Mexican dishes.
Looking for a simple and delicious side dish? This easy Mexican rice recipe is the answer. With just a few basic ingredients, you can create a flavorful and versatile dish that complements any Mexican-inspired meal.
If you're in need of a crowd-pleasing and easy dinner option, look no further than this Mexican chicken and rice casserole. Packed with flavorful chicken, spicy salsa, and creamy cheese, this dish is sure to be a hit with everyone at the dinner table.
Preparing the Ingredients
Before starting the cooking process, it is important to have all your ingredients ready and prepped. For this recipe, you will need long-grain rice, garlic, onion, tomatoes, chilli peppers, chicken broth, and a variety of spices. Make sure to chop the garlic, onion, and tomatoes into small pieces, and deseed and finely chop the chilli peppers. This will ensure that all the flavors are evenly distributed throughout the dish.
Sautéing the Aromatics
To begin, heat a large skillet or pan over medium heat and add a few tablespoons of oil. Once the oil is hot, add the chopped onion and garlic and sauté for a few minutes until they become fragrant and slightly golden. This step is crucial as it will help to release the flavors of the garlic and onion, adding depth to the dish.
Adding the Chilli Peppers
Next, add the chopped chilli peppers to the skillet and sauté for another minute. If you prefer a spicier dish, you can leave the seeds in the peppers, but if you want a milder flavor, make sure to remove them. The chilli peppers will add a nice kick to the rice, but the amount used can be adjusted according to your taste preferences.
Adding the Rice and Spices
Once the aromatics and chilli peppers are sautéed, it is time to add the long-grain rice to the skillet. Stir the rice constantly for a couple of minutes until it becomes slightly toasted and coated in the oil and flavors from the other ingredients. Then, add chicken broth to the skillet and bring it to a boil.
Cooking the Rice
Once the broth is boiling, reduce the heat to low and cover the skillet. Let the rice simmer for about 15-20 minutes until all the liquid has been absorbed and the rice is fully cooked. Make sure to resist the temptation to lift the lid and stir the rice, as this can affect the cooking process and result in unevenly cooked rice.
Finishing Touches
Once the rice is fully cooked, remove the skillet from the heat and let it rest for a few minutes. Then, add diced tomatoes to the rice and gently stir them in. The tomatoes will add a burst of freshness and color to the dish. Finally, add a sprinkle of salt, pepper, and any other desired spices to taste.
Now, the delicious chilli and garlic Mexican rice is ready to be served and enjoyed! This versatile dish can be served as a side dish or as a main meal with some protein and veggies. It is a perfect addition to any Mexican-themed meal or as a flavorful side dish for any occasion. Give this recipe a try and we guarantee it will become a staple in your household.
