18 Chilled Mexican Casserole Recipe Elevate Your Taste Buds!
Published on: Apr 8, 2024
Satisfy your cravings for a delicious and easy-to-make Mexican dish with this chilled Mexican casserole recipe. This flavorful and refreshing dish is perfect for any occasion and can be prepared in advance, making it a convenient option for busy weeknights. With a combination of traditional Mexican flavors and a twist of modern ingredients, this casserole will surely be a crowd-pleaser. So, grab your apron and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier alternative to the classic Mexican casserole? This skinny version is packed with flavor and will satisfy your cravings without all the guilt. With lean ground turkey, low-fat cheese, and plenty of veggies, this dish is a winner for both taste and nutrition.
This classic Mexican casserole is a crowd-pleaser for a reason. It's easy to make, budget-friendly, and loaded with all your favorite Mexican flavors. Layered with tortillas, ground beef, beans, and cheese, this dish is sure to be a hit at your next family dinner or potluck.
Short on time? This easy Mexican casserole is the perfect solution for a quick and delicious meal. Using store-bought rotisserie chicken and canned beans and corn, this dish comes together in no time. Plus, it's a great way to use up leftovers and reduce food waste.
Eating healthy doesn't have to be boring. This healthy Mexican casserole is packed with nutritious ingredients like quinoa, black beans, and veggies, making it a well-rounded and satisfying meal. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Let your slow cooker do the work with this crock pot Mexican casserole. Simply layer all the ingredients in the crock pot and let it cook while you go about your day. The result is a flavorful and tender casserole that is perfect for busy weeknights.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This ground beef Mexican casserole is a classic dish that never gets old. It's hearty, filling, and packed with flavor. With spices like cumin, chili powder, and garlic, this dish is sure to be a hit with the whole family.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
If you're a fan of beef, then you'll love this beefy Mexican casserole. Made with ground beef, beans, and corn tortillas, this dish is a meaty and satisfying take on the classic casserole. Serve it with a side of guacamole, salsa, and sour cream for a truly satisfying meal.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
The Instant Pot has revolutionized the way we cook, and this Instant Pot Mexican casserole is no exception. With the help of this handy appliance, you can have a delicious and flavorful casserole on the table in no time. Plus, it's a great way to use up any leftover ingredients you have on hand.
Watching your carb intake? This low carb Mexican casserole is a great option for those following a keto or low carb diet. Instead of using tortillas, this recipe uses cauliflower rice as the base, making it a healthy and delicious alternative.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Quinoa is a superfood that is packed with protein and nutrients, making it a great addition to any meal. This chicken quinoa Mexican casserole is a healthy and flavorful twist on the classic dish. It's also a great way to use up any leftover chicken you may have.
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
For a simple and tasty weeknight meal, try this chicken Mexican casserole. Made with shredded chicken, black beans, and corn tortillas, this dish is a crowd-pleaser that is sure to become a regular in your meal rotation.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
The crockpot is a busy cook's best friend, and this crockpot Mexican casserole is a great example of why. With just a few minutes of prep time, you can have a delicious and hearty meal waiting for you when you get home. Plus, the slow cooking process allows all the flavors to meld together perfectly.
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CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
If you're looking for a meatless option, this vegetarian Mexican casserole with black beans is a great choice. The protein-packed black beans make it a satisfying and nutritious meal, while the spices and flavors make it anything but boring.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
This Mexican casserole with ground beef and corn tortillas is a classic and comforting dish that is perfect for feeding a crowd. It's also a great option for meal prep, as it can easily be reheated for a quick and delicious lunch or dinner.
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Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
Another delicious crockpot recipe, this crockpot Mexican casserole is a family favorite that is sure to please even the pickiest eaters. With layers of tortillas, ground beef, and cheese, this dish is easy to customize to your family's preferences.
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Crockpot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
If you're following the Trim Healthy Mama plan, this easy Mexican casserole is a great option for both Satisfying (S) or Energizing (E) meals. Made with lean ground turkey, low-fat cheese, and low-carb tortillas, this dish is a delicious and on-plan option for any meal.
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
This chicken and black bean Mexican casserole is a great way to use up leftover chicken and pantry staples. It's flavorful and filling, and can easily be customized with your favorite toppings like avocado, cilantro, and salsa.
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Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
For a complete and satisfying meal, try this easy Mexican chicken and rice casserole. With rice, chicken, beans, and veggies, this dish has all the components of a well-balanced meal and is loaded with flavor. Plus, it's a great way to use up any leftover rice you may have.
This easy Mexican corn and rice casserole is a great side dish for any Mexican-inspired meal. With creamy corn, rice, and cheese, this dish is comforting and flavorful. It's also a great way to get some extra veggies into your diet.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
What better way to end a list of Mexican casserole recipes than with top 20 beer can chicken recipes? This tasty and unique way of cooking chicken involves placing a beer can inside the chicken, resulting in moist and flavorful meat. With variations like honey lime, spicy BBQ, and garlic herb, there's a beer can chicken recipe for everyone to enjoy.
Ingredients:
For the filling:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1 packet taco seasoning
1 cup shredded cheese
For the casserole:
8-10 corn tortillas
1 cup shredded cheese
1 cup salsa
1 avocado, diced
1/4 cup chopped fresh cilantro
Instructions:
In a large skillet, cook the ground beef over medium-high heat until browned. Add in the diced onion and minced garlic, and cook until softened.
Add in the black beans, corn, diced tomatoes, and taco seasoning. Stir to combine and let it simmer for 5-7 minutes.
Remove the skillet from heat and stir in 1 cup of shredded cheese.
Preheat your oven to 375°F (190°C).
In a 9x13 inch baking dish, spread a thin layer of the salsa on the bottom.
Place a layer of tortillas on top of the salsa, slightly overlapping them. Spread half of the filling mixture over the tortillas.
Add another layer of tortillas and top with the remaining filling mixture.
Finish with a final layer of tortillas and top it off with 1 cup of shredded cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is heated through.
Let the casserole cool for 10 minutes before serving.
Garnish with diced avocado and fresh cilantro before serving.
Why You'll Love This Chilled Mexican Casserole:
This chilled Mexican casserole is not your average casserole. It's packed with bold and flavorful ingredients that will satisfy your taste buds. The combination of ground beef, black beans, corn, and diced tomatoes gives this dish a hearty and protein-rich filling. The addition of shredded cheese adds a creamy and cheesy element to the casserole. The use of corn tortillas instead of flour tortillas adds a gluten-free twist to the dish, making it suitable for those with dietary restrictions. The salsa and diced avocado on top bring a refreshing and healthy element to the dish. And let's not forget about the convenience of being able to prepare this casserole in advance and chill it until ready to serve. It's the perfect dish for busy weeknights or for entertaining guests.
Conclusion:
In just a few simple steps, you can have a delicious and refreshing chilled Mexican casserole ready to serve. With its bold flavors, healthy ingredients, and convenience, this dish is sure to become a staple in your meal rotation. So, the next time you're craving Mexican food, skip the takeout and try this easy and delicious chilled Mexican casserole recipe.
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